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Persimmon Japanese
Persimmon Japanese

honeydew
honeydew



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Persimmon Japanese vs honeydew

Wuku

Kesehatan keuntungan

Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut
Body hidrasi, Nyegah kanker, perawatan gout, care Heart, Perawatan saka penyakit kulit

Wuku Umum

anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih
Body hidrasi, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, strengthens balung

Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, nyuda kisut, Perawatan saka panggonan peteng

Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

alergi

Gejala alergi

loro weteng, anafilaksis, inflammation
weteng cramps, AMBEGAN kangelan, Watuk, diare, hives, hoarseness, Itching ing mata, Gatel saka tutuk, sensation gatel ing tenggorokan, rame Nasal, mual, kulit, wheezing

sisih efek

Diarrhoea, Bisa mengaruhi tingkat meksa getih
reaksi alergi

Recommeded kanggo

Women ngandhut

Ya
Ya

Women lactating

Ora
Ya

Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Nutrition

Bantu Size

100 g
100 g

karbohidrat

18.59 g9.09 g
1 79.18
👆🏻

serat

3.60 g0.80 g
0 10.4
👆🏻

Sugar

12.53 g8.12 g
0 63.35
👆🏻

protein

0.58 g0.54 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.030.05
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

81.00 MCG3.00 MCG
0 681
👆🏻

Vitamin B1 (thiamin)

0.03 mg0.04 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.02 mg0.01 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

0.10 mg0.42 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

-0.16 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.10 mg0.09 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

8.00 MCG19.00 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

7.50 mg18.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.73 mg0.02 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

2.60 MCG2.90 MCG
0 40.3
👆🏻

Lycopene

159.00 MCG0.00 MCG
0 5204
👆🏻

lutein + zeaxanthin

834.00 MCG27.00 MCG
0 834
👆🏻

kolin

7.60 mg7.60 mg
0 19.2
👆🏻

lemak

0.19 g0.14 g
0 33.49
👆🏻

Minerals

kalium

161.00 mg228.00 mg
42 840
👆🏻

Iron

0.15 mg0.17 mg
0.06 9
👆🏻

sodium

1.00 mg18.00 mg
0 1556
👆🏻

calcium

8.00 mg6.00 mg
1 100
👆🏻

Magnesium

9.00 mg10.00 mg
0 92
👆🏻

seng

0.11 mg0.09 mg
0 2.7
👆🏻

fosfor

17.00 mg11.00 mg
0 113
👆🏻

Manganese

0.36 mg0.03 mg
0 3.3
👆🏻

tembaga

0.11 mg0.02 mg
0 2
👆🏻

selenium

0.60 MCG0.70 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

4.00 mg33.00 mg
0 318
👆🏻

6s Omega

39.00 mg26.00 mg
0 1689
👆🏻

Sterol

Phytosterol

4.00 mg12.00 mg
0 87
👆🏻

Kadar banyu

80.32 g89.82 g
0 95.23
👆🏻

Ash

0.33 g0.41 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

70.00 kcal36.00 kcal
15 354
👆🏻

Kalori ing Fresh woh tanpa Peel

70.00 kcal36.00 kcal
12 354
👆🏻

Kalori ing Frozen Formulir

-36.00 kcal
0 354
👆🏻

Kalori ing Formulir Dried

274.00 kcal268.00 kcal
16 747
👆🏻

Kalori ing Formulir Canned

-36.00 kcal
15 443
👆🏻

Kalori ing Foods

Kalori ing Juice

90.00 kcal50.00 kcal
16 461
👆🏻

Kalori ing Jam

345.00 kcal290.00 kcal
49 420
👆🏻

Kalori ing Pie

284.00 kcal310.00 kcal
80 450
👆🏻

Ciri

Koleksi

Semono uga Sindhunata, woh wit
melon

Usum

Autumn, Winter
Kabeh mangsa

varieties

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan
Green Daging, Kuning Rind lan Orange Daging

seedless Macem-macem

Ya
Ora

warna

Orange, Red, kuning
Green, kuning

nang werna

Orange
Ijo enom

wangun

babak
babak

Tekstur

jus
jus

rasa

manis
manis

asal

Burma, China, India, Japan
France

mundak akeh ing

wit
-

budidoyo

Koleksi lemah

Sandy loam, Inggih-lemes
Sandy loam, Inggih-lemes

PH lemah

6.5-7.56-6.5
3.5 10
👆🏻

Kahanan iklim

Bisa ngidinke sawetara saka sudhut iklim
anget

Facts

facts about

  • Persimmons sing durung mateng ngemot akeh tannin sing digunakake kanggo nggawe sake lan kanggo ngreksa kayu ing Jepang.
  • Woh wit persimmon cilik sing ora bisa ditonton diremuk karo banyu, solusi kasebut dicet ing kertas lan digunakake kanggo ngusir nyamuk.
  • Bobot rata-rata honeydew melon 6 mina.
  • 90% saka honeydew iku banyu.
  • Ing negara wétan tengah, pepe lan wiji honeydew panggang migunakaken minangka cemilan.
  • melons honeydew bisa 15-22 mm dawa.

Ing Minuman Beralkohol

Wine

-
Ya

Beer

-
Ya

roh

-
Ya

koktail

-
Ya

Produksi

Top Producer

China
China

Negara sing

Azerbaijan, Brazil, Israel, Italia, Japan, Pakistan
Brazil, Mesir, India, Iran, Mexico, Morocco, Spanyol, Turkey, Amerika Serikat saka Amerika

Top Importir

Amerika Serikat saka Amerika
-

Top Used

Japan
-

Jeneng èlmiah

Jeneng botani

Diospyros kaki
Cucumis melo

sinonim

Diospyros kaki
Cucumis Melo Inodorus

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

kelas

Magnoliopsida
Magnoliopsida

subkelas

Dillenhidae
Dillenhidae

supaya

Ericales
Cucurbitales

Family

Ericales
Cucurbitaceae

genus

Diospyros
Cucumis

spesies

D. kaki
C. melo

Generic Group

-
gourd