Persimmon Japanese

jeruk

Persimmon Japanese vs jeruk

Persimmon Japanese

jeruk

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Wuku

Kesehatan keuntungan

Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut

perawatan atritis, perawatan kolera, perawatan gout, care Heart, perawatan tumpukan, perawatan scurvy

Wuku Umum

anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih

cures mriyang, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut

keuntungan Anti-tuwa, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng

Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff

alergi

Gejala alergi

loro weteng, anafilaksis, inflammation

AMBEGAN kangelan, Watuk, gangguan mripat, hives, inflammation, rame Nasal, irung runny, kulit, wheezing

sisih efek

Diarrhoea, Bisa mengaruhi tingkat meksa getih

Kemungkinan saka sunburn

Recommeded kanggo

Women ngandhut

Women lactating

Ora

Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)

Bebarengan karo meal, Best kanggo ngombe banyu anget karo jeruk ing weteng kothong, Ora nganggo ing wayah wengi lan sadurunge amben

Nutrition

Bantu Size

100 g

karbohidrat

18.59 g10.50 g

1 79.18

👆🏻

serat

3.60 g2.80 g

0 10.4

👆🏻

Sugar

12.53 g1.70 g

0 63.35

👆🏻

protein

0.58 g0.70 g

0.3 14.07

👆🏻

Protein kanggo milai rasio

0.030.07

0.02 0.52

👆🏻

vitamins

Vitamin A (retinol)

81.00 MCG2.00 MCG

0 681

👆🏻

Vitamin B1 (thiamin)

0.03 mg0.03 mg

0 0.428

👆🏻

Vitamin B2 (riboflavin)

0.02 mg0.02 mg

0 1.3

👆🏻

Vitamin B3 (niacin)

0.10 mg0.20 mg

0 2.8

👆🏻

Vitamin B5 (pantothenic asam)

-0.22 mg

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.10 mg0.05 mg

0 0.4

👆🏻

Vitamin B9 (folic asam)

8.00 MCG8.00 MCG

0 81

👆🏻

Vitamin C (Ascorbic asam)

7.50 mg29.10 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.73 mg0.22 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

2.60 MCG0.60 MCG

0 40.3

👆🏻

Lycopene

159.00 MCG0.00 MCG

0 5204

👆🏻

lutein + zeaxanthin

834.00 MCG0.00 MCG

0 834

👆🏻

kolin

7.60 mg5.10 mg

0 19.2

👆🏻

lemak

0.19 g0.20 g

0 33.49

👆🏻

Minerals

kalium

161.00 mg102.00 mg

42 840

👆🏻

Iron

0.15 mg0.60 mg

0.06 9

👆🏻

sodium

1.00 mg2.00 mg

0 1556

👆🏻

calcium

8.00 mg33.00 mg

1 100

👆🏻

Magnesium

9.00 mg6.00 mg

0 92

👆🏻

seng

0.11 mg0.11 mg

0 2.7

👆🏻

fosfor

17.00 mg18.00 mg

0 113

👆🏻

Manganese

0.36 mg0.01 mg

0 3.3

👆🏻

tembaga

0.11 mg0.07 mg

0 2

👆🏻

selenium

0.60 MCG0.40 MCG

0 63.7

👆🏻

Asam lemak

3s Omega

4.00 mg19.00 mg

0 318

👆🏻

6s Omega

39.00 mg36.00 mg

0 1689

👆🏻

Sterol

Phytosterol

4.00 mg10.00 mg

0 87

👆🏻

Kadar banyu

80.32 g88.26 g

0 95.23

👆🏻

Ash

0.33 g0.30 g

0 87.1

👆🏻

Kalori

Bantu Size

100 g

Kalori ing woh Fresh karo Peel

70.00 kcal30.00 kcal

15 354

👆🏻

Kalori ing Fresh woh tanpa Peel

70.00 kcal30.00 kcal

12 354

👆🏻

Kalori ing Frozen Formulir

-30.00 kcal

0 354

👆🏻

Kalori ing Formulir Dried

274.00 kcal295.00 kcal

16 747

👆🏻

Kalori ing Formulir Canned

-20.68 kcal

15 443

👆🏻

Kalori ing Foods

Kalori ing Juice

90.00 kcal30.00 kcal

16 461

👆🏻

Kalori ing Jam

345.00 kcal250.00 kcal

49 420

👆🏻

Kalori ing Pie

284.00 kcal420.00 kcal

80 450

👆🏻

Ciri

Koleksi

Semono uga Sindhunata, woh wit

Citrus, woh wit

Usum

Autumn, Winter

Kabeh mangsa

varieties

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan

jeruk Key, Persia jeruk, Kaffir jeruk, Desert jeruk, Palestina Manis jeruk, Mexican Manis jeruk, Maria Ellen Manis jeruk

seedless Macem-macem

warna

Orange, Red, kuning

Green

nang werna

Orange

Ijo enom

wangun

babak

Tekstur

jus

succulent

rasa

manis

ngandhut asam, ora nguntungke

asal

Burma, China, India, Japan

India

mundak akeh ing

wit

budidoyo

Koleksi lemah

Sandy loam, Inggih-lemes

Clay loam, Sandy loam

PH lemah

6.5-7.56-7.5

3.5 10

👆🏻

Kahanan iklim

Bisa ngidinke sawetara saka sudhut iklim

Sunny, Anget kanggo iklim panas

Facts

facts about

Persimmons sing durung mateng ngemot akeh tannin sing digunakake kanggo nggawe sake lan kanggo ngreksa kayu ing Jepang.
Woh wit persimmon cilik sing ora bisa ditonton diremuk karo banyu, solusi kasebut dicet ing kertas lan digunakake kanggo ngusir nyamuk.