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Persimmon Japanese
Persimmon Japanese

Loquat
Loquat



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Persimmon Japanese
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Persimmon Japanese vs Loquat

Wuku

Kesehatan keuntungan

Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut
Nyegah kanker, care Heart, Nyuda tension gemeter, Nyuda masalah getih circulation, nyuda kaku, Peraturan detak jantung, Penguatan balung

Wuku Umum

anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih
anti-natoni, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, strengthens balung

Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut
keuntungan Anti-tuwa, nyuda kisut, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
nglindhungi rambute

alergi

Gejala alergi

loro weteng, anafilaksis, inflammation
diare, Gatel saka tutuk, rame Nasal, wahing, Dadi gedhe saka pasuryan, mata mbanyu

sisih efek

Diarrhoea, Bisa mengaruhi tingkat meksa getih
reaksi alergi

Recommeded kanggo

Women ngandhut

Ya
Ya

Women lactating

Ora
Ya

Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)

Nutrition

Bantu Size

100 g
100 g

karbohidrat

18.59 g12.14 g
1 79.18
👆🏻

serat

3.60 g1.70 g
0 10.4
👆🏻

Sugar

12.53 g12.10 g
0 63.35
👆🏻

protein

0.58 g0.40 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.030.03
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

81.00 MCG76.00 MCG
0 681
👆🏻

Vitamin B1 (thiamin)

0.03 mg0.02 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.02 mg0.02 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

0.10 mg0.18 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

--
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.10 mg0.10 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

8.00 MCG14.00 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

7.50 mg1.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.73 mg0.40 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

2.60 MCG0.20 MCG
0 40.3
👆🏻

Lycopene

159.00 MCG0.00 MCG
0 5204
👆🏻

lutein + zeaxanthin

834.00 MCG-
0 834
👆🏻

kolin

7.60 mg2.30 mg
0 19.2
👆🏻

lemak

0.19 g0.20 g
0 33.49
👆🏻

Minerals

kalium

161.00 mg266.00 mg
42 840
👆🏻

Iron

0.15 mg0.28 mg
0.06 9
👆🏻

sodium

1.00 mg1.00 mg
0 1556
👆🏻

calcium

8.00 mg16.00 mg
1 100
👆🏻

Magnesium

9.00 mg13.00 mg
0 92
👆🏻

seng

0.11 mg0.05 mg
0 2.7
👆🏻

fosfor

17.00 mg27.00 mg
0 113
👆🏻

Manganese

0.36 mg0.15 mg
0 3.3
👆🏻

tembaga

0.11 mg0.04 mg
0 2
👆🏻

selenium

0.60 MCG0.60 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

4.00 mg13.00 mg
0 318
👆🏻

6s Omega

39.00 mg77.00 mg
0 1689
👆🏻

Sterol

Phytosterol

4.00 mg2.00 mg
0 87
👆🏻

Kadar banyu

80.32 g86.73 g
0 95.23
👆🏻

Ash

0.33 g0.50 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

70.00 kcal47.00 kcal
15 354
👆🏻

Kalori ing Fresh woh tanpa Peel

70.00 kcal47.00 kcal
12 354
👆🏻

Kalori ing Frozen Formulir

-47.00 kcal
0 354
👆🏻

Kalori ing Formulir Dried

274.00 kcal266.00 kcal
16 747
👆🏻

Kalori ing Formulir Canned

-67.00 kcal
15 443
👆🏻

Kalori ing Foods

Kalori ing Juice

90.00 kcal47.00 kcal
16 461
👆🏻

Kalori ing Jam

345.00 kcal200.00 kcal
49 420
👆🏻

Kalori ing Pie

284.00 kcal250.00 kcal
80 450
👆🏻

Ciri

Koleksi

Semono uga Sindhunata, woh wit
woh wit, Tropical

Usum

Autumn, Winter
Winter

varieties

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan
Ahdar, Ahmar, Asfar, Isin, Champagne, awal Abang, Eulalia, Fire Ball, Golden Red, Golden Yellow, Oliver, Thales, Thames Pride, Victor lan Wolfe

seedless Macem-macem

Ya
Ora

warna

Orange, Red, kuning
Orange, kuning

nang werna

Orange
Orange

wangun

babak
oval

Tekstur

jus
jus

rasa

manis
manis, tart

asal

Burma, China, India, Japan
China

mundak akeh ing

wit
wit

budidoyo

Koleksi lemah

Sandy loam, Inggih-lemes
Clay, loam, Sand, Inggih-lemes

PH lemah

6.5-7.55.5-6.5
3.5 10
👆🏻

Kahanan iklim

Bisa ngidinke sawetara saka sudhut iklim
Anget kanggo iklim panas

Facts

facts about

  • Persimmons sing durung mateng ngemot akeh tannin sing digunakake kanggo nggawe sake lan kanggo ngreksa kayu ing Jepang.
  • Woh wit persimmon cilik sing ora bisa ditonton diremuk karo banyu, solusi kasebut dicet ing kertas lan digunakake kanggo ngusir nyamuk.
  • Loquats digunakake ing Manufaktur Plum anggur.
  • godhong-godhong garing loquat digunakake kanggo nggawe teh herbal.
  • Wiji saka loquat rada beracun lan gejala intoxication sing mual, mutahke lan kangèlan ambegan.

Ing Minuman Beralkohol

Wine

-
Ya

Beer

-
Ya

roh

-
Ya

koktail

-
Ya

Produksi

Top Producer

China
Japan

Negara sing

Azerbaijan, Brazil, Israel, Italia, Japan, Pakistan
Brazil, Chile, China, Mesir, Israel, Italia, Morocco, Pakistan, Portugal, Spanyol, Turkey

Top Importir

Amerika Serikat saka Amerika
China

Top Used

Japan
Spanyol

Jeneng èlmiah

Jeneng botani

Diospyros kaki
Eriobotrya japonica

sinonim

Diospyros kaki
Crataegus bibas utawa Mespilus japonica utawa Photinia japonica

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

kelas

Magnoliopsida
Magnoliopsida

subkelas

Dillenhidae
Rosidae

supaya

Ericales
Rosales

Family

Ericales
Rosaceae

genus

Diospyros
Eriobotrya

spesies

D. kaki
E. japonica

Generic Group

-
Rose