Persimmon Japanese

timun

Persimmon Japanese vs timun

Persimmon Japanese

timun

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut

perawatan atritis, Nyegah kanker, perawatan eczema, Mundhak tingkat metabolis, perawatan watu ginjel, ngalangi constipation, Mbusak beracun logam, Perawatan saka penyakit Alzheimer

1.1.1 Wuku Umum

anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih

anti antioksidan, anti-natoni, Kontrol meksa getih, sepindah pencernaan, strengthens balung, Perawatan saka mata perih

1.2 Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut

Yesus sunburn, kulit hidrasi, rejuvenation kulit, revitalization kulit, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Ngatur rambute wutah, mengilap rambute

1.4 alergi

1.4.1 Gejala alergi

loro weteng, anafilaksis, inflammation

AMBEGAN kangelan, Nyuda ing meksa getih, diare, gatel, akeh Red, irung runny, wahing, mutahke, mata mbanyu

1.5 sisih efek

Diarrhoea, Bisa mengaruhi tingkat meksa getih

jantung ditekan, gangguan, dadi gedhe, Dadi gedhe sak tutuk, gedhe tenggorokan, ibu gedhe, getih prau saring

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

ora Sumadhiya

1.7 Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

18.59 g3.63 g

1 79.18

2.2.1 serat

3.60 g0.50 g

0 10.4

2.2.2 Sugar

12.53 g1.67 g

0 63.35

2.3 protein

0.58 g0.65 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.030.19

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

81.00 MCG5.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.03 mg0.03 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.02 mg0.03 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.10 mg0.10 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

ora Sumadhiya0.26 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.10 mg0.04 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

8.00 MCG7.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

7.50 mg2.80 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.73 mg0.03 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

2.60 MCG16.40 MCG

0 40.3

2.4.11 Lycopene

159.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

834.00 MCG23.00 MCG

0 834

2.4.13 kolin

7.60 mg6.00 mg

0 14.2

2.5 lemak

0.19 g0.11 g

0 33.49

2.6 Minerals

2.6.1 kalium

161.00 mg147.00 mg

42 840

2.6.2 Iron

0.15 mg0.28 mg

0.06 9

2.6.3 sodium

1.00 mg2.00 mg

0 1556

2.6.4 calcium

8.00 mg16.00 mg

1 100

2.6.5 Magnesium

9.00 mg13.00 mg

0 92

2.6.6 seng

0.11 mg0.20 mg

0 2.7

2.6.7 fosfor

17.00 mg24.00 mg

0 113

2.6.8 Manganese

0.36 mg0.08 mg

0 3.3

2.6.9 tembaga

0.11 mg0.04 mg

0 2

2.6.10 selenium

0.60 MCG0.30 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

4.00 mg5.00 mg

0 318

2.7.2 6s Omega

39.00 mg28.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

4.00 mg7.30 mg

0 87

2.9 Kadar banyu

80.32 g95.23 g

0 95.23

2.10 Ash

0.33 g0.38 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

70.00 kcal15.00 kcal

15 299

3.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiya12.00 kcal

12 354

3.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

3.5 Kalori ing Formulir Dried

274.00 kcalora Sumadhiya

32 747

3.6 Kalori ing Formulir Canned

ora Sumadhiyaora Sumadhiya

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

90.00 kcalora Sumadhiya

17 461

3.7.2 Kalori ing Jam

345.00 kcalora Sumadhiya

49 420

3.7.3 Kalori ing Pie

284.00 kcalora Sumadhiya

80 450

4 Ciri

4.1 Koleksi

Semono uga Sindhunata, woh wit

sayur-sayuran woh, melon

4.2 Usum

Autumn, Winter

spring, Summer

4.3 varieties

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan

Armenian, Inggris, Garden, Kirby, Lemon lan Persia

4.4 seedless Macem-macem

4.5 warna

Orange, Red, kuning

Ijo peteng, Green

4.6 nang werna

Orange

putih

4.7 wangun

babak

bentuke silinder

4.8 Tekstur

jus

crunchy

4.9 rasa

manis

jus, mbanyu

4.10 asal

Burma, China, India, Japan

India

4.11 mundak akeh ing

wit

vines

4.12 budidoyo

4.12.1 Koleksi lemah

Sandy loam, Inggih-lemes

loam

4.12.2 PH lemah

6.5-7.56-6.8

3.5 10

4.12.3 Kahanan iklim

Bisa ngidinke sawetara saka sudhut iklim

anget

5 Facts

5.1 facts about

Character length exceed error

5.2 Ing Minuman Beralkohol

5.2.1 Wine

ora Sumadhiya

5.2.2 Beer

ora Sumadhiya

5.2.3 roh

ora Sumadhiya

5.2.4 koktail

ora Sumadhiya

5.3 Produksi

5.3.1 Top Producer

China

5.3.2 Negara sing

Azerbaijan, Brazil, Israel, Italia, Japan, Pakistan

Mesir, Indonesia, Iran, Japan, Rusia, Spanyol, Turkey, Ukraina, Amerika Serikat saka Amerika

5.3.3 Top Importir

Amerika Serikat saka Amerika

France

5.3.4 Top Used

Japan

Spanyol

6 Jeneng èlmiah

6.1 Jeneng botani

Diospyros kaki

Cucumis sativus

6.2 sinonim

7 Klasifikasi

7.1 domain

Eukarya

7.2 Inggris

Plantae

7.3 Subkingdom

Tracheobionta

7.4 Division

Magnoliophyta

7.5 kelas

Magnoliopsida

7.6 subkelas

Dillenhidae

7.7 supaya

Ericales

Cucurbitales

7.8 Family

Ericales

Cucurbitaceae

7.9 genus

Diospyros

Cucumis

7.10 spesies

D. kaki

C. sativus

7.11 Generic Group

ora Sumadhiya

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