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Persimmon Japanese
Persimmon Japanese

timun
timun



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Persimmon Japanese
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timun

Persimmon Japanese lan timun

Wuku

Kesehatan keuntungan

Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut
perawatan atritis, Nyegah kanker, perawatan eczema, Mundhak tingkat metabolis, perawatan watu ginjel, ngalangi constipation, Mbusak beracun logam, Perawatan saka penyakit Alzheimer

Wuku Umum

anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih
anti antioksidan, anti-natoni, Kontrol meksa getih, sepindah pencernaan, strengthens balung, Perawatan saka mata perih

Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut
Yesus sunburn, kulit hidrasi, rejuvenation kulit, revitalization kulit, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Ngatur rambute wutah, mengilap rambute

alergi

Gejala alergi

loro weteng, anafilaksis, inflammation
AMBEGAN kangelan, Nyuda ing meksa getih, diare, gatel, akeh Red, irung runny, wahing, mutahke, mata mbanyu

sisih efek

Diarrhoea, Bisa mengaruhi tingkat meksa getih
jantung ditekan, gangguan, dadi gedhe, Dadi gedhe sak tutuk, gedhe tenggorokan, ibu gedhe, getih prau saring

Recommeded kanggo

Women ngandhut

Ya
Ya

Women lactating

Ora
ora Sumadhiya

Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong

Nutrition

Bantu Size

100 g
100 g

karbohidrat

18.59 g3.63 g
1 79.18
👆🏻

serat

3.60 g0.50 g
0 10.4
👆🏻

Sugar

12.53 g1.67 g
0 63.35
👆🏻

protein

0.58 g0.65 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.030.19
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

81.00 MCG5.00 MCG
0 426
👆🏻

Vitamin B1 (thiamin)

0.03 mg0.03 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.02 mg0.03 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

0.10 mg0.10 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

ora Sumadhiya0.26 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.10 mg0.04 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

8.00 MCG7.00 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

7.50 mg2.80 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.73 mg0.03 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

2.60 MCG16.40 MCG
0 40.3
👆🏻

Lycopene

159.00 MCG0.00 MCG
0 5204
👆🏻

lutein + zeaxanthin

834.00 MCG23.00 MCG
0 834
👆🏻

kolin

7.60 mg6.00 mg
0 14.2
👆🏻

lemak

0.19 g0.11 g
0 33.49
👆🏻

Minerals

kalium

161.00 mg147.00 mg
42 840
👆🏻

Iron

0.15 mg0.28 mg
0.06 9
👆🏻

sodium

1.00 mg2.00 mg
0 1556
👆🏻

calcium

8.00 mg16.00 mg
1 100
👆🏻

Magnesium

9.00 mg13.00 mg
0 92
👆🏻

seng

0.11 mg0.20 mg
0 2.7
👆🏻

fosfor

17.00 mg24.00 mg
0 113
👆🏻

Manganese

0.36 mg0.08 mg
0 3.3
👆🏻

tembaga

0.11 mg0.04 mg
0 2
👆🏻

selenium

0.60 MCG0.30 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

4.00 mg5.00 mg
0 318
👆🏻

6s Omega

39.00 mg28.00 mg
0 1689
👆🏻

Sterol

Phytosterol

4.00 mg7.30 mg
0 87
👆🏻

Kadar banyu

80.32 g95.23 g
0 95.23
👆🏻

Ash

0.33 g0.38 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

70.00 kcal15.00 kcal
15 299
👆🏻

Kalori ing Fresh woh tanpa Peel

ora Sumadhiya12.00 kcal
12 354
👆🏻

Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya
0 187
👆🏻

Kalori ing Formulir Dried

274.00 kcalora Sumadhiya
32 747
👆🏻

Kalori ing Formulir Canned

ora Sumadhiyaora Sumadhiya
17 443
👆🏻

Kalori ing Foods

Kalori ing Juice

90.00 kcalora Sumadhiya
17 461
👆🏻

Kalori ing Jam

345.00 kcalora Sumadhiya
49 420
👆🏻

Kalori ing Pie

284.00 kcalora Sumadhiya
80 450
👆🏻

Ciri

Koleksi

Semono uga Sindhunata, woh wit
sayur-sayuran woh, melon

Usum

Autumn, Winter
spring, Summer

varieties

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan
Armenian, Inggris, Garden, Kirby, Lemon lan Persia

seedless Macem-macem

Ya
Ya

warna

Orange, Red, kuning
Ijo peteng, Green

nang werna

Orange
putih

wangun

babak
bentuke silinder

Tekstur

jus
crunchy

rasa

manis
jus, mbanyu

asal

Burma, China, India, Japan
India

mundak akeh ing

wit
vines

budidoyo

Koleksi lemah

Sandy loam, Inggih-lemes
loam

PH lemah

6.5-7.56-6.8
3.5 10
👆🏻

Kahanan iklim

Bisa ngidinke sawetara saka sudhut iklim
anget

Facts

facts about

  • Persimmons sing durung mateng ngemot akeh tannin sing digunakake kanggo nggawe sake lan kanggo ngreksa kayu ing Jepang.
  • Woh wit persimmon cilik sing ora bisa ditonton diremuk karo banyu, solusi kasebut dicet ing kertas lan digunakake kanggo ngusir nyamuk.
  • Lapisan waxy njaba saka timun bisa mbusak tulisan pena.
  • Mencet timun ing atap tutuk sajrone 30 detik bakal ngilangi ambegan ala.
  • Iki digawe saka 96% banyu.
  • Timun Inggris bisa tuwuh luwih saka 2 kaki.

Ing Minuman Beralkohol

Wine

ora Sumadhiya
ora Sumadhiya

Beer

ora Sumadhiya
Ya

roh

ora Sumadhiya
Ya

koktail

ora Sumadhiya
Ya

Produksi

Top Producer

China
China

Negara sing

Azerbaijan, Brazil, Israel, Italia, Japan, Pakistan
Mesir, Indonesia, Iran, Japan, Rusia, Spanyol, Turkey, Ukraina, Amerika Serikat saka Amerika

Top Importir

Amerika Serikat saka Amerika
France

Top Used

Japan
Spanyol

Jeneng èlmiah

Jeneng botani

Diospyros kaki
Cucumis sativus

sinonim

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

kelas

Magnoliopsida
Magnoliopsida

subkelas

Dillenhidae
Dillenhidae

supaya

Ericales
Cucurbitales

Family

Ericales
Cucurbitaceae

genus

Diospyros
Cucumis

spesies

D. kaki
C. sativus

Generic Group

ora Sumadhiya
ora Sumadhiya