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Persimmon Japanese
Persimmon Japanese

timun
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Persimmon Japanese
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timun

Persimmon Japanese lan timun

1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut
perawatan atritis, Nyegah kanker, perawatan eczema, Mundhak tingkat metabolis, perawatan watu ginjel, ngalangi constipation, Mbusak beracun logam, Perawatan saka penyakit Alzheimer
1.1.1 Wuku Umum
anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih
anti antioksidan, anti-natoni, Kontrol meksa getih, sepindah pencernaan, strengthens balung, Perawatan saka mata perih
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut
Yesus sunburn, kulit hidrasi, rejuvenation kulit, revitalization kulit, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Ngatur rambute wutah, mengilap rambute
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, inflammation
AMBEGAN kangelan, Nyuda ing meksa getih, diare, gatel, akeh Red, irung runny, wahing, mutahke, mata mbanyu
1.5 sisih efek
Diarrhoea, Bisa mengaruhi tingkat meksa getih
jantung ditekan, gangguan, dadi gedhe, Dadi gedhe sak tutuk, gedhe tenggorokan, ibu gedhe, getih prau saring
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ora
ora Sumadhiya
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
Raisin
18.59 g
Rank: 15 (Overall)
3.63 g
Rank: 74 (Overall)
avocado
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2.2.1 serat
markisa
3.60 g
Rank: 17 (Overall)
0.50 g
Rank: 40 (Overall)
blackberry
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2.2.2 Sugar
tanggal
12.53 g
Rank: 14 (Overall)
1.67 g
Rank: 58 (Overall)
bilberry
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2.3 protein
Gojiberry
0.58 g
Rank: 47 (Overall)
0.65 g
Rank: 45 (Overall)
Apple
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2.3.1 Protein kanggo milai rasio
Tamarillo
0.03
Rank: 25 (Overall)
0.19
Rank: 8 (Overall)
Apple
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2.4 vitamins
2.4.1 Vitamin A (retinol)
Pumpkin
81.00 MCG
Rank: 7 (Overall)
5.00 MCG
Rank: 30 (Overall)
pomegranate
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2.4.2 Vitamin B1 (thiamin)
Tamarind
0.03 mg
Rank: 31 (Overall)
0.03 mg
Rank: 34 (Overall)
Apple
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2.4.3 Vitamin B2 (riboflavin)
Gojiberry
0.02 mg
Rank: 38 (Overall)
0.03 mg
Rank: 27 (Overall)
Apple
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2.4.4 Vitamin B3 (niacin)
physalis
0.10 mg
Rank: 62 (Overall)
0.10 mg
Rank: 63 (Overall)
Gojiberry
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2.4.5 Vitamin B5 (pantothenic asam)
avocado
ora Sumadhiya
Rank: N/A (Overall)
0.26 mg
Rank: 20 (Overall)
Rambutan
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2.4.6 Vitamin B6 (Pyridoxin)
Banana
0.10 mg
Rank: 15 (Overall)
0.04 mg
Rank: 44 (Overall)
Apple
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2.4.7 Vitamin B9 (folic asam)
avocado
8.00 MCG
Rank: 27 (Overall)
7.00 MCG
Rank: 28 (Overall)
Gojiberry
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2.4.8 Vitamin C (Ascorbic asam)
Jambu
7.50 mg
Rank: 54 (Overall)
2.80 mg
Rank: 66 (Overall)
Olive
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2.4.9 Vitamin E (Tocopherole)
Olive
0.73 mg
Rank: 15 (Overall)
0.03 mg
Rank: 40 (Overall)
Gojiberry
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2.4.10 Vitamin K (Phyllochinone)
Green Kiwi
2.60 MCG
Rank: 24 (Overall)
16.40 MCG
Rank: 5 (Overall)
Orange
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2.4.11 Lycopene
Jambu
159.00 MCG
Rank: 6 (Overall)
0.00 MCG
Rank: 9 (Overall)
avocado
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2.4.12 lutein + zeaxanthin
Persimmon Japan..
834.00 MCG
Rank: 1 (Overall)
23.00 MCG
Rank: 28 (Overall)
nanas
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2.4.13 kolin
avocado
7.60 mg
Rank: 13 (Overall)
6.00 mg
Rank: 20 (Overall)
Gojiberry
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2.5 lemak
Kelapa
0.19 g
Rank: 34 (Overall)
0.11 g
Rank: 42 (Overall)
physalis
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2.6 Minerals
2.6.1 kalium
Gojiberry
161.00 mg
Rank: 52 (Overall)
147.00 mg
Rank: 57 (Overall)
Olive
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2.6.2 Iron
Gojiberry
0.15 mg
Rank: 48 (Overall)
0.28 mg
Rank: 37 (Overall)
putih Grapefruit
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2.6.3 sodium
Olive
1.00 mg
Rank: 20 (Overall)
2.00 mg
Rank: 18 (Overall)
Orange
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2.6.4 calcium
Gojiberry
8.00 mg
Rank: 37 (Overall)
16.00 mg
Rank: 25 (Overall)
longan
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2.6.5 Magnesium
Tamarind
9.00 mg
Rank: 26 (Overall)
13.00 mg
Rank: 22 (Overall)
Gojiberry
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2.6.6 seng
Gojiberry
0.11 mg
Rank: 22 (Overall)
0.20 mg
Rank: 14 (Overall)
Apple
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2.6.7 fosfor
Kelapa
17.00 mg
Rank: 28 (Overall)
24.00 mg
Rank: 21 (Overall)
Gojiberry
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2.6.8 Manganese
bilberry
0.36 mg
Rank: 12 (Overall)
0.08 mg
Rank: 35 (Overall)
Apple
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2.6.9 tembaga
Gojiberry
0.11 mg
Rank: 17 (Overall)
0.04 mg
Rank: 45 (Overall)
Apple
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2.6.10 selenium
Gojiberry
0.60 MCG
Rank: 10 (Overall)
0.30 MCG
Rank: 14 (Overall)
Apple
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2.7 Asam lemak
2.7.1 3s Omega
Cherimoya
4.00 mg
Rank: 34 (Overall)
5.00 mg
Rank: 33 (Overall)
watermelon
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2.7.2 6s Omega
avocado
39.00 mg
Rank: 38 (Overall)
28.00 mg
Rank: 45 (Overall)
Jambul
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2.8 Sterol
2.8.1 Phytosterol
avocado
4.00 mg
Rank: 14 (Overall)
7.30 mg
Rank: 11 (Overall)
Jambul
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2.9 Kadar banyu
timun
80.32 g
Rank: 56 (Overall)
95.23 g
Rank: 1 (Overall)
Gojiberry
2.10 Ash
bilberry
0.33 g
Rank: 36 (Overall)
0.38 g
Rank: 34 (Overall)
Gojiberry
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3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
Raisin
70.00 kcal
Rank: 13 (Overall)
15.00 kcal
Rank: 42 (Overall)
timun
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3.3 Kalori ing Fresh woh tanpa Peel
Kelapa
ora Sumadhiya
Rank: N/A (Overall)
12.00 kcal
Rank: 25 (Overall)
timun
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3.4 Kalori ing Frozen Formulir
Tamarind
ora Sumadhiya
Rank: N/A (Overall)
ora Sumadhiya
Rank: N/A (Overall)
Rambutan
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3.5 Kalori ing Formulir Dried
feijoa
274.00 kcal
Rank: 23 (Overall)
ora Sumadhiya
Rank: N/A (Overall)
Gojiberry
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3.6 Kalori ing Formulir Canned
Kelapa
ora Sumadhiya
Rank: N/A (Overall)
ora Sumadhiya
Rank: N/A (Overall)
tomat
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3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
tanggal
90.00 kcal
Rank: 11 (Overall)
ora Sumadhiya
Rank: N/A (Overall)
tomat
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3.7.2 Kalori ing Jam
Huckleberry
345.00 kcal
Rank: 6 (Overall)
ora Sumadhiya
Rank: N/A (Overall)
Clementine
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3.7.3 Kalori ing Pie
anjir
284.00 kcal
Rank: 25 (Overall)
ora Sumadhiya
Rank: N/A (Overall)
sukun
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4 Ciri
4.1 Koleksi
Semono uga Sindhunata, woh wit
sayur-sayuran woh, melon
4.2 Usum
Autumn, Winter
spring, Summer
4.3 varieties
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan
Armenian, Inggris, Garden, Kirby, Lemon lan Persia
4.4 seedless Macem-macem
Ya
Ya
4.5 warna
Orange, Red, kuning
Ijo peteng, Green
4.6 nang werna
Orange
putih
4.7 wangun
babak
bentuke silinder
4.8 Tekstur
jus
crunchy
4.9 rasa
manis
jus, mbanyu
4.10 asal
Burma, China, India, Japan
India
4.11 mundak akeh ing
wit
vines
4.12 budidoyo
4.12.1 Koleksi lemah
Sandy loam, Inggih-lemes
loam
4.12.2 PH lemah
6.5-7.5
6-6.8
4.12.3 Kahanan iklim
Bisa ngidinke sawetara saka sudhut iklim
anget
5 Facts
5.1 facts about
Character length exceed error
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
ora Sumadhiya
ora Sumadhiya
5.2.2 Beer
ora Sumadhiya
Ya
5.2.3 roh
ora Sumadhiya
Ya
5.2.4 koktail
ora Sumadhiya
Ya
5.3 Produksi
5.3.1 Top Producer
China
China
5.3.2 Negara sing
Azerbaijan, Brazil, Israel, Italia, Japan, Pakistan
Mesir, Indonesia, Iran, Japan, Rusia, Spanyol, Turkey, Ukraina, Amerika Serikat saka Amerika
5.3.3 Top Importir
Amerika Serikat saka Amerika
France
5.3.4 Top Used
Japan
Spanyol
6 Jeneng èlmiah
6.1 Jeneng botani
Diospyros kaki
Cucumis sativus
6.2 sinonim
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Dillenhidae
Dillenhidae
7.7 supaya
Ericales
Cucurbitales
7.8 Family
Ericales
Cucurbitaceae
7.9 genus
Diospyros
Cucumis
7.10 spesies
D. kaki
C. sativus
7.11 Generic Group
ora Sumadhiya
ora Sumadhiya
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