Japanese Persimmon

Cucumber

Japanese Persimmon and Cucumber

Japanese Persimmon

Cucumber

Add ⊕

Benefits

Health Benefits

Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties

Arthritis treatment, Cancer prevention, Eczema treatment, Increases metabolic rate, Kidney stone treatment, Prevents constipation, Removes toxic metals, Treatment of alzheimer's disease

General Benefits

Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation

Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Strengthens bones, Treatment of sore eyes

Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles

Heals sunburn, Hydrates skin, Skin rejuvenation, Skin revitalization, Treatment of dark spots, Treatment of skin diseases

Hair Benefits

Promotes longer and healthier hair, Protects hair

Promotes longer and healthier hair, Protects hair, Regulates hair growth, Shiny hair

Allergy

Allergy Symptoms

Abdominal pains, Anaphylaxis, Inflammation

Breathing difficulty, Decrease in blood pressure, Diarrhea, Itching, Red rash, Runny nose, Sneezing, Vomiting, Watery eyes

Side Effects

Diarrhoea, Might affect blood pressure level

Stressed heart, Irritation, Swelling, Swelling around mouth, Throat swelling, Tongue swelling, Strained blood vessels

Recommeded for

Pregnant Women

✔ ✘

Lactating Women

✔ ✘

Best Time to Eat

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)

Along with meal, As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach

Nutrition

Serving Size

100 g

Carbs

18.59 g3.63 g

1 79.18

👆🏻

Fiber

3.60 g0.50 g

0 10.4

👆🏻

Sugar

12.53 g1.67 g

0 63.35

👆🏻

Protein

0.58 g0.65 g

0.3 14.07

👆🏻

Protein to Carb Ratio

0.030.19

0.02 0.52

👆🏻

Vitamins

Vitamin A (Retinol)

81.00 mcg5.00 mcg

0 681

👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.03 mg

0 0.428

👆🏻

Vitamin B2 (Riboflavin)

0.02 mg0.03 mg

0 1.3

👆🏻

Vitamin B3 (Niacin)

0.10 mg0.10 mg

0 2.8

👆🏻

Vitamin B5 (Pantothenic Acid)

-0.26 mg

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.10 mg0.04 mg

0 0.4

👆🏻

Vitamin B9 (Folic acid)

8.00 mcg7.00 mcg

0 81

👆🏻

Vitamin C (Ascorbic Acid)

7.50 mg2.80 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.73 mg0.03 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

2.60 mcg16.40 mcg

0 40.3

👆🏻

Lycopene

159.00 mcg0.00 mcg

0 5204

👆🏻

Lutein+Zeaxanthin

834.00 mcg23.00 mcg

0 834

👆🏻

Choline

7.60 mg6.00 mg

0 19.2

👆🏻

Fat

0.19 g0.11 g

0 33.49

👆🏻

Minerals

Potassium

161.00 mg147.00 mg

42 840

👆🏻

Iron

0.15 mg0.28 mg

0.06 9

👆🏻

Sodium

1.00 mg2.00 mg

0 1556

👆🏻

Calcium

8.00 mg16.00 mg

1 100

👆🏻

Magnesium

9.00 mg13.00 mg

0 92

👆🏻

Zinc

0.11 mg0.20 mg

0 2.7

👆🏻

Phosphorus

17.00 mg24.00 mg

0 113

👆🏻

Manganese

0.36 mg0.08 mg

0 3.3

👆🏻

Copper

0.11 mg0.04 mg

0 2

👆🏻

Selenium

0.60 mcg0.30 mcg

0 63.7

👆🏻

Fatty Acids

Omega 3s

4.00 mg5.00 mg

0 318

👆🏻

Omega 6s

39.00 mg28.00 mg

0 1689

👆🏻

Sterol

Phytosterol

4.00 mg7.30 mg

0 87

👆🏻

Water Content

80.32 g95.23 g

0 95.23

👆🏻

Ash

0.33 g0.38 g

0 87.1

👆🏻

Calories

Serving Size

100 g

Calories in Fresh Fruit with Peel

70.00 kcal15.00 kcal

15 354

👆🏻

Calories in Fresh Fruit without Peel

70.00 kcal12.00 kcal

12 354

👆🏻

Calories in Frozen Form

-15.00 kcal

0 354

👆🏻

Calories in Dried Form

274.00 kcal16.00 kcal

16 747

👆🏻

Calories in Canned Form

-15.00 kcal

15 443

👆🏻

Calories in Foods

Calories in Juice

90.00 kcal16.00 kcal

16 461

👆🏻

Calories in Jam

345.00 kcal-

49 420

👆🏻

Calories in Pie

284.00 kcal150.00 kcal

80 450

👆🏻

Characteristics

Type

Berry, Tree fruit

Fruit vegetable, Melon

Season

Autumn, Winter

Spring, Summer

Varieties

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan

Armenian, English, Garden, Kirby, Lemon and Persian

Seedless Variety

✔ ✘

Color

Orange, Red, Yellow

Dark green, Green

Inside Color

Orange

White

Shape

Round

Cylindrical

Texture

Juicy

Crunchy

Taste

Sweet

Juicy, Watery

Origin

Burma, China, India, Japan

India

Grows on

Trees

Vines

Cultivation

Soil Type

Sandy loam, Well-drained

Loam

Soil pH

6.5-7.56-6.8

3.5 10

👆🏻

Climatic Conditions

Can tolerate wide range of climates

Warm

Facts

Facts about

Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.

Outer waxy coating of cucumber can erase the pen writing.
Pressing cucumber on roof of mouth for 30 sec will eliminate bad breath.
It is made up of 96% water.
English cucumber can grow longer than 2 feet.

In Alcoholic Beverages

Wine

Beer

✔ ✘

Spirits

✔ ✘

Cocktails

✔ ✘

Production

Top Producer

China

Other Countries

Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan

Egypt, Indonesia, Iran, Japan, Russia, Spain, Turkey, Ukraine, United States of America

Top Importer

United States of America

France

Top Exporter

Japan

Spain

Scientific Name

Botanical Name

Diospyros kaki

Cucumis sativus

Synonym

Diospyros kaki

Cucumis sativus

Classification

Domain

Eukarya

Kingdom

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

Class

Magnoliopsida

Subclass

Dillenhidae

Order

Ericales

Cucurbitales

Family

Ebenaceae

Cucurbitaceae

Genus

Diospyros

Cucumis

Species

D. kaki

C. sativus

Generic Group

Compare Low Calorie Fruits » More

Japanese Persimmon and Green Kiwi

Japanese Persimmon and Gold Kiwi

Japanese Persimmon and Elderberry

» More Compare Low Calorie Fruits

Difference Between Japanese Persimmon and Cucumber

We might think that Japanese Persimmon and Cucumber are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Japanese Persimmon and Cucumber Facts such as their taste, shape, color, and size are also distinct. The difference between Japanese Persimmon and Cucumber is explained here.

The amount of calories in 100 gm of fresh Japanese Persimmon and Cucumber with peel is 70.00 kcal and 15.00 kcal and the amount of calories without peel is 70.00 kcal and 12.00 kcal respectively. Thus, Japanese Persimmon and Cucumber belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Japanese Persimmon and Cucumber is Ericales and Cucurbitales respectively. Japanese Persimmon belongs to Ebenaceae family and Cucumber belongs to Cucurbitaceae family. Japanese Persimmon belongs to Diospyros genus of D. kaki species and Cucumber belongs to Cucumis genus of C. sativus species. Beings plants, both fruits belong to Plantae Kingdom.