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Japanese Persimmon
Japanese Persimmon

Cucumber
Cucumber



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Japanese Persimmon
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Cucumber

Japanese Persimmon and Cucumber

Benefits

Health Benefits

General Benefits

Skin Benefits

Hair Benefits

Allergy Symptoms

Side Effects

Pregnant Women

Lactating Women

Best Time to Eat

Nutrition

Serving Size

Carbs

Fiber

Sugar

Protein

Protein to Carb Ratio

Vitamin A (Retinol)

Vitamin B1 (Thiamin)

Vitamin B2 (Riboflavin)

Vitamin B3 (Niacin)

Vitamin B5 (Pantothenic Acid)

Vitamin B6 (Pyridoxin)

Vitamin B9 (Folic acid)

Vitamin C (Ascorbic Acid)

Vitamin E (Tocopherole)

Vitamin K (Phyllochinone)

Lycopene

Lutein+Zeaxanthin

Choline

Fat

Potassium

Iron

Sodium

Calcium

Magnesium

Zinc

Phosphorus

Manganese

Copper

Selenium

Omega 3s

Omega 6s

Phytosterol

Water Content

Ash

Calories

Serving Size

Calories in Fresh Fruit with Peel

Calories in Fresh Fruit without Peel

Calories in Frozen Form

Calories in Dried Form

Calories in Canned Form

Calories in Juice

Calories in Jam

Calories in Pie

Characteristics

Type

Season

Varieties

Seedless Variety

Color

Inside Color

Shape

Texture

Taste

Origin

Grows on

Soil Type

Soil pH

Climatic Conditions

Facts

Facts about

Wine

Beer

Spirits

Cocktails

Top Producer

Other Countries

Top Importer

Top Exporter

Scientific Name

Botanical Name

Synonym

Classification

Domain

Kingdom

Subkingdom

Division

Class

Subclass

Order

Family

Genus

Species

Generic Group

 
Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties
Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
Promotes longer and healthier hair, Protects hair
Abdominal pains, Anaphylaxis, Inflammation
Diarrhoea, Might affect blood pressure level
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
 
100 g
18.59 g
3.60 g
12.53 g
0.58 g
0.03
81.00 mcg
0.03 mg
0.02 mg
0.10 mg
-
0.10 mg
8.00 mcg
7.50 mg
0.73 mg
2.60 mcg
159.00 mcg
834.00 mcg
7.60 mg
0.19 g
161.00 mg
0.15 mg
1.00 mg
8.00 mg
9.00 mg
0.11 mg
17.00 mg
0.36 mg
0.11 mg
0.60 mcg
4.00 mg
39.00 mg
4.00 mg
80.32 g
0.33 g
 
100 g
70.00 kcal
70.00 kcal
-
274.00 kcal
-
90.00 kcal
345.00 kcal
284.00 kcal
 
Berry, Tree fruit
Autumn, Winter
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
Orange, Red, Yellow
Orange
Round
Juicy
Sweet
Burma, China, India, Japan
Trees
Sandy loam, Well-drained
6.5-7.5
Can tolerate wide range of climates
 
  • Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
  • A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.
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-
-
-
China
Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan
United States of America
Japan
 
Diospyros kaki
Diospyros kaki
 
Eukarya
Plantae
Tracheobionta
Magnoliophyta
Magnoliopsida
Dillenhidae
Ericales
Ebenaceae
Diospyros
D. kaki
-
 
Arthritis treatment, Cancer prevention, Eczema treatment, Increases metabolic rate, Kidney stone treatment, Prevents constipation, Removes toxic metals, Treatment of alzheimer's disease
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Strengthens bones, Treatment of sore eyes
Heals sunburn, Hydrates skin, Skin rejuvenation, Skin revitalization, Treatment of dark spots, Treatment of skin diseases
Promotes longer and healthier hair, Protects hair, Regulates hair growth, Shiny hair
Breathing difficulty, Decrease in blood pressure, Diarrhea, Itching, Red rash, Runny nose, Sneezing, Vomiting, Watery eyes
Stressed heart, Irritation, Swelling, Swelling around mouth, Throat swelling, Tongue swelling, Strained blood vessels
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Along with meal, As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
 
100 g
3.63 g
0.50 g
1.67 g
0.65 g
0.19
5.00 mcg
0.03 mg
0.03 mg
0.10 mg
0.26 mg
0.04 mg
7.00 mcg
2.80 mg
0.03 mg
16.40 mcg
0.00 mcg
23.00 mcg
6.00 mg
0.11 g
147.00 mg
0.28 mg
2.00 mg
16.00 mg
13.00 mg
0.20 mg
24.00 mg
0.08 mg
0.04 mg
0.30 mcg
5.00 mg
28.00 mg
7.30 mg
95.23 g
0.38 g
 
100 g
15.00 kcal
12.00 kcal
15.00 kcal
16.00 kcal
15.00 kcal
16.00 kcal
-
150.00 kcal
 
Fruit vegetable, Melon
Spring, Summer
Armenian, English, Garden, Kirby, Lemon and Persian
Dark green, Green
White
Cylindrical
Crunchy
Juicy, Watery
India
Vines
Loam
6-6.8
Warm
 
  • Outer waxy coating of cucumber can erase the pen writing.
  • Pressing cucumber on roof of mouth for 30 sec will eliminate bad breath.
  • It is made up of 96% water.
  • English cucumber can grow longer than 2 feet.
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China
Egypt, Indonesia, Iran, Japan, Russia, Spain, Turkey, Ukraine, United States of America
France
Spain
 
Cucumis sativus
Cucumis sativus
 
Eukarya
Plantae
Tracheobionta
Magnoliophyta
Magnoliopsida
Dillenhidae
Cucurbitales
Cucurbitaceae
Cucumis
C. sativus
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Difference Between Japanese Persimmon and Cucumber

We might think that Japanese Persimmon and Cucumber are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Japanese Persimmon and Cucumber such as their taste, shape, color, and size are also distinct. The difference between Japanese Persimmon and Cucumber is explained here.

The amount of calories in 100 gm of fresh Japanese Persimmon and Cucumber with peel is and and the amount of calories without peel is and respectively. Thus, Japanese Persimmon and Cucumber belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Japanese Persimmon and Cucumber is and respectively. Japanese Persimmon belongs to family and Cucumber belongs to family. Japanese Persimmon belongs to genus of species and Cucumber belongs to genus of species. Beings plants, both fruits belong to Plantae Kingdom.