physalis

nangka

physalis lan nangka

physalis

nangka

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1 Wuku

1.1 Kesehatan keuntungan

anti-oxidant, anti-natoni, Nyegah kanker, Njogo tingkat kolesterol sehat, Nyuda masalah getih circulation, Perawatan saka watuk, mriyang lan perih tenggorok, Perawatan saka Hipertensi

Nyegah kanker, care Heart, ngalangi constipation, Peraturan detak jantung, Perawatan saka penyakit colonic

1.1.1 Wuku Umum

Terapi asma, Perawatan saka cataract, Perawatan saka hepatitis, Perawatan saka kamudhunan macular, Perawatan saka penyakit neurodegeneratif

Kontrol meksa getih, cures watuk, sepindah pencernaan, perawatan flu, Mbenakake sesanti mripat, Perawatan saka kadhemen umum

1.2 Wuku kulit

Perawatan saka Rheumatism lan Dermatitis, Perawatan saka Radang Kulit

Brightens lan madhangi corek, nyuda kisut

1.3 Wuku Rambut

Unknown

Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah

1.4 alergi

1.4.1 Gejala alergi

weteng cramps, diare, rashes kulit, Dadi gedhe saka tutuk, basa utawa lambé, mutahke

1.5 sisih efek

hipertensi, kamar jantung tachycardia

reaksi alergi, coagulation

1.6 Recommeded kanggo

1.6.1 Women ngandhut

ora Sumadhiya

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

13.30 g23.30 g

1 79.18

2.2.1 serat

0.50 g1.50 g

0 10.4

1.6.2 Sugar

3.90 g19.08 g

0 63.35

2.3 protein

2.30 g1.72 g

0.3 14.07

2.3.3 Protein kanggo milai rasio

0.170.07

0.02 0.52

2.6 vitamins

2.6.1 Vitamin A (retinol)

150.00 MCG5.00 MCG

0 426

2.6.4 Vitamin B1 (thiamin)

0.11 mg0.11 mg

0 0.428

2.8.2 Vitamin B2 (riboflavin)

0.04 mg0.06 mg

0 1.3

2.8.6 Vitamin B3 (niacin)

2.80 mg0.92 mg

0 2.8

2.8.9 Vitamin B5 (pantothenic asam)

ora Sumadhiya0.24 mg

0 1.4

2.8.13 Vitamin B6 (Pyridoxin)

ora Sumadhiya0.33 mg

0 0.4

2.8.15 Vitamin B9 (folic asam)

ora Sumadhiya24.00 MCG

0 81

2.8.18 Vitamin C (Ascorbic asam)

28.00 mg13.80 mg

0 228.3

2.8.21 Vitamin E (Tocopherole)

0.50 mg0.34 mg

0 3.81

2.8.24 Vitamin K (Phyllochinone)

ora Sumadhiyaora Sumadhiya

0 40.3

2.8.27 Lycopene

ora Sumadhiya0.00 MCG

0 5204

2.8.30 lutein + zeaxanthin

ora Sumadhiya157.00 MCG

0 834

2.8.33 kolin

2.00 mgora Sumadhiya

0 14.2

2.9 lemak

0.00 g0.64 g

0 33.49

2.11 Minerals

2.11.1 kalium

170.00 mg448.00 mg

42 840

2.14.2 Iron

1.30 mg0.23 mg

0.06 9

2.14.5 sodium

ora Sumadhiya2.00 mg

0 1556

2.14.8 calcium

12.00 mg24.00 mg

1 100

2.14.12 Magnesium

8.00 mg29.00 mg

0 92

2.14.17 seng

0.10 mg0.13 mg

0 2.7

2.14.21 fosfor

39.00 mg21.00 mg

0 113

2.14.24 Manganese

0.40 mg0.04 mg

0 3.3

2.15.2 tembaga

0.10 mg0.08 mg

0 2

2.17.2 selenium

ora Sumadhiyaora Sumadhiya

0 63.7

2.19 Asam lemak

2.19.1 3s Omega

ora Sumadhiya158.00 mg

0 318

2.21.1 6s Omega

ora Sumadhiya30.00 mg

0 1689

3.4 Sterol

3.4.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

3.7 Kadar banyu

ora Sumadhiya73.46 g

0 95.23

4.5 Ash

0.80 g0.94 g

0 87.1

5 Kalori

5.1 Bantu Size

100 g

5.3 Kalori ing woh Fresh karo Peel

77.00 kcalora Sumadhiya

15 299

5.6 Kalori ing Fresh woh tanpa Peel

ora Sumadhiya95.00 kcal

12 354

5.9 Kalori ing Frozen Formulir

ora Sumadhiya97.00 kcal

0 187

5.11 Kalori ing Formulir Dried

ora Sumadhiya258.64 kcal

32 747

5.12 Kalori ing Formulir Canned

ora Sumadhiya92.00 kcal

17 443

7.13 Kalori ing Foods

7.13.1 Kalori ing Juice

60.00 kcal70.00 kcal

17 461

13.16.1 Kalori ing Jam

238.00 kcal250.00 kcal

49 420

13.16.2 Kalori ing Pie

320.00 kcal200.00 kcal

80 450

14 Ciri

14.1 Koleksi

sayur-sayuran woh

woh wit, Tropical

14.2 Usum

spring, Summer

Autumn, Monsoon, Summer

14.3 varieties

Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla lan Physalis philadelphica

Black Gold, Cheena, Cochin, Dang Rasimi, Golden Nugget lan Golden Pillow

14.4 seedless Macem-macem

Ora

14.5 warna

padhang Kuning, Orange

Ijo peteng, Golden kuning, Green, Indigo, magenta, Kuningan-orange

14.6 nang werna

Orange

kuning

14.7 wangun

babak

oval

14.8 Tekstur

jus

fibrous

14.9 rasa

manis

14.10 asal

Chile, Peru

India

14.11 mundak akeh ing

bushes

wit

14.12 budidoyo

14.12.1 Koleksi lemah

Clay loam, keropos, Sandy, Inggih-lemes

14.12.2 PH lemah

5-6.16-7.5

3.5 10

14.12.3 Kahanan iklim

lembab, anget

15 Facts

15.1 facts about

Ana nganti 500 wiji ing Nangka lan wiji iki becik ditonton.
mbeber ROOT saka wit nangka digunakake kanggo nambani diare, mriyang lan panandhang asma.
Ing rasa nangka iku kombinasi mango, pisang, melon lan papaya.

15.2 Ing Minuman Beralkohol

15.2.1 Wine

Ora

15.2.2 Beer

15.2.3 roh

Ora

15.2.4 koktail

15.3 Produksi

15.3.1 Top Producer

India

15.3.2 Negara sing

Bangladesh, Indonesia, Nepal, Thailand