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Woh-wohan Kalori Low
-
apple Green
longan
Apple
Woh-wohan High Kalori
+
nangka
pomegranate
Banana
Kabeh Frutas Season
+
Apple
tomat
Papaya
Woh-wohan Winter
+
Kumquat
tangerine
anjir
Woh-wohan spring
+
timun
mulberry
blackberry
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nangka
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Rambutan
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mbandhingaké Frutas
Golek
▼
Woh-wohan Kalori Low
Woh-wohan High Kalori
Kabeh Frutas Season
Woh-wohan Winter
Woh-wohan spring
Whole
Woh-wohan jeuk
Woh-wohan Summer
More
X
nangka
X
Rambutan
nangka lan Rambutan
nangka
Rambutan
Add ⊕
Summary
Wuku
Nutrition
Kalori
Ciri
Facts
Jeneng èlmiah
Klasifikasi
Kabeh
1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, ngalangi constipation, Peraturan detak jantung, Perawatan saka penyakit colonic
anti-oxidant, Guwarsa sistem imun, rejuvenation kulit, Penguatan balung
1.1.1 Wuku Umum
Kontrol meksa getih, cures watuk, sepindah pencernaan, perawatan flu, Mbenakake sesanti mripat, Perawatan saka kadhemen umum
antiseptic, cures sirah, Mbusak sampah saka ginjel
1.2 Wuku kulit
Brightens lan madhangi corek, nyuda kisut
kulit hidrasi
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah
Good kondisioner
1.4 alergi
1.4.1 Gejala alergi
weteng cramps, diare, rashes kulit, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
loro dodo, rhinitis, wheezing
1.5 sisih efek
reaksi alergi, coagulation
Unknown
1.6 Recommeded kanggo
1.6.1 Women ngandhut
ora Sumadhiya
Ya
1.6.2 Women lactating
Ora
Ya
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
Raisin
⊕
▶
▼
23.30 g
Rank:
10
(Overall)
▶
15.70 g
Rank:
22
(Overall)
▶
▲
avocado
⊕
▶
15.9
(Kumquat)
◀
▶
ADD ⊕
2.2.1 serat
markisa
⊕
▶
▼
1.50 g
Rank:
31
(Overall)
▶
2.80 g
Rank:
22
(Overall)
▶
▲
blackberry
⊕
▶
2.9
(anjir)
◀
▶
ADD ⊕
2.2.2 Sugar
tanggal
⊕
▶
▼
19.08 g
Rank:
4
(Overall)
▶
15.70 g
Rank:
6
(Overall)
▶
▲
bilberry
⊕
▶
10.58
(tangerine)
◀
▶
ADD ⊕
2.3 protein
Gojiberry
⊕
▶
▼
1.72 g
Rank:
12
(Overall)
▶
1.00 g
Rank:
25
(Overall)
▶
▲
Apple
⊕
▶
1.3
(longan)
◀
▶
ADD ⊕
2.3.1 Protein kanggo milai rasio
Tamarillo
⊕
▶
▼
0.07
Rank:
20
(Overall)
▶
0.06
Rank:
21
(Overall)
▶
▲
Apple
⊕
▶
0.1
(raspberry)
◀
▶
ADD ⊕
2.4 vitamins
2.4.1 Vitamin A (retinol)
Pumpkin
⊕
▶
▼
5.00 MCG
Rank:
30
(Overall)
▶
0.00 MCG
Rank:
37
(Overall)
▶
▲
pomegranate
⊕
▶
42
(tomat)
◀
▶
ADD ⊕
2.4.2 Vitamin B1 (thiamin)
Tamarind
⊕
▶
▼
0.11 mg
Rank:
5
(Overall)
▶
0.02 mg
Rank:
40
(Overall)
▶
▲
Apple
⊕
▶
0.053
(Boysenberry)
◀
▶
ADD ⊕
2.4.3 Vitamin B2 (riboflavin)
Gojiberry
⊕
▶
▼
0.06 mg
Rank:
17
(Overall)
▶
0.07 mg
Rank:
14
(Overall)
▶
▲
Apple
⊕
▶
0.066
(tanggal)
◀
▶
ADD ⊕
2.4.4 Vitamin B3 (niacin)
physalis
⊕
▶
▼
0.92 mg
Rank:
10
(Overall)
▶
0.79 mg
Rank:
13
(Overall)
▶
▲
Gojiberry
⊕
▶
0.54
(Kelapa)
◀
▶
ADD ⊕
2.4.5 Vitamin B5 (pantothenic asam)
avocado
⊕
▶
▼
0.24 mg
Rank:
23
(Overall)
▶
0.00 mg
Rank:
58
(Overall)
▶
▲
Rambutan
⊕
▶
0.24
(apricot)
◀
▶
ADD ⊕
2.4.6 Vitamin B6 (Pyridoxin)
Banana
⊕
▶
▼
0.33 mg
Rank:
2
(Overall)
▶
0.00 mg
Rank:
52
(Overall)
▶
▲
Apple
⊕
▶
0.086
(anggur)
◀
▶
ADD ⊕
2.4.7 Vitamin B9 (folic asam)
avocado
⊕
▶
▼
24.00 MCG
Rank:
10
(Overall)
▶
0.00 MCG
Rank:
36
(Overall)
▶
▲
Gojiberry
⊕
▶
16
(tangerine)
◀
▶
ADD ⊕
2.4.8 Vitamin C (Ascorbic asam)
Jambu
⊕
▶
▼
13.80 mg
Rank:
42
(Overall)
▶
0.00 mg
Rank:
72
(Overall)
▶
▲
Olive
⊕
▶
31.2
(Pink Grapefru..)
◀
▶
ADD ⊕
2.4.9 Vitamin E (Tocopherole)
Olive
⊕
▶
▼
0.34 mg
Rank:
22
(Overall)
▶
0.00 mg
Rank:
42
(Overall)
▶
▲
Gojiberry
⊕
▶
0.5
(physalis)
◀
▶
ADD ⊕
2.4.10 Vitamin K (Phyllochinone)
Green Kiwi
⊕
▶
▼
ora Sumadhiya
Rank:
N/A
(Overall)
▶
0.00 MCG
Rank:
36
(Overall)
▶
▲
Orange
⊕
▶
5.1
(cranberry)
◀
▶
ADD ⊕
2.4.11 Lycopene
Jambu
⊕
▶
▼
0.00 MCG
Rank:
9
(Overall)
▶
0.00 MCG
Rank:
9
(Overall)
▶
▲
avocado
⊕
▶
1419
(Pink Grapefru..)
◀
▶
ADD ⊕
2.4.12 lutein + zeaxanthin
Persimmon Japan..
⊕
▶
▼
157.00 MCG
Rank:
5
(Overall)
▶
0.00 MCG
Rank:
36
(Overall)
▶
▲
nanas
⊕
▶
85
(manis Cherry)
◀
▶
ADD ⊕
2.4.13 kolin
avocado
⊕
▶
▼
ora Sumadhiya
Rank:
N/A
(Overall)
▶
0.00 mg
Rank:
32
(Overall)
▶
▲
Gojiberry
⊕
▶
6.7
(tomat)
◀
▶
ADD ⊕
2.5 lemak
Kelapa
⊕
▶
▼
0.64 g
Rank:
13
(Overall)
▶
0.40 g
Rank:
21
(Overall)
▶
▲
physalis
⊕
▶
1.17
(pomegranate)
◀
▶
ADD ⊕
2.6 Minerals
2.6.1 kalium
Gojiberry
⊕
▶
▼
448.00 mg
Rank:
8
(Overall)
▶
138.00 mg
Rank:
60
(Overall)
▶
▲
Olive
⊕
▶
250
(Jujube)
◀
▶
ADD ⊕
2.6.2 Iron
Gojiberry
⊕
▶
▼
0.23 mg
Rank:
42
(Overall)
▶
1.90 mg
Rank:
5
(Overall)
▶
▲
putih Grapefruit
⊕
▶
0.69
(raspberry)
◀
▶
ADD ⊕
2.6.3 sodium
Olive
⊕
▶
▼
2.00 mg
Rank:
18
(Overall)
▶
2.00 mg
Rank:
18
(Overall)
▶
▲
Orange
⊕
▶
26.2
(Jambul)
◀
▶
ADD ⊕
2.6.4 calcium
Gojiberry
⊕
▶
▼
24.00 mg
Rank:
19
(Overall)
▶
20.00 mg
Rank:
22
(Overall)
▶
▲
longan
⊕
▶
20
(Papaya)
◀
▶
ADD ⊕
2.6.5 Magnesium
Tamarind
⊕
▶
▼
29.00 mg
Rank:
6
(Overall)
▶
10.00 mg
Rank:
25
(Overall)
▶
▲
Gojiberry
⊕
▶
16
(Boysenberry)
◀
▶
ADD ⊕
2.6.6 seng
Gojiberry
⊕
▶
▼
0.13 mg
Rank:
20
(Overall)
▶
1.00 mg
Rank:
3
(Overall)
▶
▲
Apple
⊕
▶
0.22
(Raisin)
◀
▶
ADD ⊕
2.6.7 fosfor
Kelapa
⊕
▶
▼
21.00 mg
Rank:
24
(Overall)
▶
15.00 mg
Rank:
31
(Overall)
▶
▲
Gojiberry
⊕
▶
27
(gooseberry)
◀
▶
ADD ⊕
2.6.8 Manganese
bilberry
⊕
▶
▼
0.04 mg
Rank:
47
(Overall)
▶
0.00 mg
Rank:
60
(Overall)
▶
▲
Apple
⊕
▶
0.232
(Terong)
◀
▶
ADD ⊕
2.6.9 tembaga
Gojiberry
⊕
▶
▼
0.08 mg
Rank:
31
(Overall)
▶
0.00 mg
Rank:
52
(Overall)
▶
▲
Apple
⊕
▶
0.127
(anggur)
◀
▶
ADD ⊕
2.6.10 selenium
Gojiberry
⊕
▶
▼
ora Sumadhiya
Rank:
N/A
(Overall)
▶
0.00 MCG
Rank:
17
(Overall)
▶
▲
Apple
⊕
▶
3
(tanggal)
◀
▶
ADD ⊕
2.7 Asam lemak
2.7.1 3s Omega
Cherimoya
⊕
▶
▼
158.00 mg
Rank:
4
(Overall)
▶
0.00 mg
Rank:
38
(Overall)
▶
▲
watermelon
⊕
▶
35
(Red Currant)
◀
▶
ADD ⊕
2.7.2 6s Omega
avocado
⊕
▶
▼
30.00 mg
Rank:
43
(Overall)
▶
0.00 mg
Rank:
54
(Overall)
▶
▲
Jambul
⊕
▶
122
(Gold Kiwi)
◀
▶
ADD ⊕
2.8 Sterol
2.8.1 Phytosterol
avocado
⊕
▶
▼
ora Sumadhiya
Rank:
N/A
(Overall)
▶
0.00 mg
Rank:
16
(Overall)
▶
▲
Jambul
⊕
▶
18
(apricot)
◀
▶
ADD ⊕
2.9 Kadar banyu
timun
⊕
▶
▼
73.46 g
Rank:
66
(Overall)
▶
79.50 g
Rank:
58
(Overall)
▶
▲
Gojiberry
⊕
▶
80.32
(Persimmon Jap..)
◀
▶
ADD ⊕
2.10 Ash
bilberry
⊕
▶
▼
0.94 g
Rank:
9
(Overall)
▶
0.30 g
Rank:
38
(Overall)
▶
▲
Gojiberry
⊕
▶
1.85
(Raisin)
◀
▶
ADD ⊕
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
Raisin
⊕
▶
▼
ora Sumadhiya
Rank:
N/A
(Overall)
▶
69.00 kcal
Rank:
14
(Overall)
▶
▲
timun
⊕
▶
68
(Jambu)
◀
▶
ADD ⊕
3.3 Kalori ing Fresh woh tanpa Peel
Kelapa
⊕
▶
▼
95.00 kcal
Rank:
6
(Overall)
▶
ora Sumadhiya
Rank:
N/A
(Overall)
▶
▲
timun
⊕
▶
75
(Cherimoya)
◀
▶
ADD ⊕
3.4 Kalori ing Frozen Formulir
Tamarind
⊕
▶
▼
97.00 kcal
Rank:
5
(Overall)
▶
0.00 kcal
Rank:
30
(Overall)
▶
▲
Rambutan
⊕
▶
64
(blackberry)
◀
▶
ADD ⊕
3.5 Kalori ing Formulir Dried
feijoa
⊕
▶
▼
258.64 kcal
Rank:
27
(Overall)
▶
150.00 kcal
Rank:
36
(Overall)
▶
▲
Gojiberry
⊕
▶
300
(Orange)
◀
▶
ADD ⊕
3.6 Kalori ing Formulir Canned
Kelapa
⊕
▶
▼
92.00 kcal
Rank:
7
(Overall)
▶
82.00 kcal
Rank:
10
(Overall)
▶
▲
tomat
⊕
▶
82
(Rambutan)
◀
▶
ADD ⊕
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
tanggal
⊕
▶
▼
70.00 kcal
Rank:
17
(Overall)
▶
105.00 kcal
Rank:
9
(Overall)
▶
▲
tomat
⊕
▶
75
(bilberry)
◀
▶
ADD ⊕
3.7.2 Kalori ing Jam
Huckleberry
⊕
▶
▼
250.00 kcal
Rank:
19
(Overall)
▶
ora Sumadhiya
Rank:
N/A
(Overall)
▶
▲
Clementine
⊕
▶
238
(physalis)
◀
▶
ADD ⊕
3.7.3 Kalori ing Pie
anjir
⊕
▶
▼
200.00 kcal
Rank:
42
(Overall)
▶
ora Sumadhiya
Rank:
N/A
(Overall)
▶
▲
sukun
⊕
▶
280
(Rambutan)
◀
▶
ADD ⊕
4 Ciri
4.1 Koleksi
woh wit, Tropical
woh wit, Tropical
4.2 Usum
Autumn, Monsoon, Summer
awal mangsa panas, mangsa awal, pungkasan tiba, pungkasan spring
4.3 varieties
Black Gold, Cheena, Cochin, Dang Rasimi, Golden Nugget lan Golden Pillow
Rongrien, Chompu, Rapiah, Bingjai lan Lebak Bulus
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Ijo peteng, Golden kuning, Green, Indigo, magenta, Kuningan-orange
Coral abang, kuning
4.6 nang werna
kuning
Greyish-putih
4.7 wangun
oval
babak
4.8 Tekstur
fibrous
jus
4.9 rasa
manis
ora nguntungke, manis
4.10 asal
India
Unknown
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Clay loam, keropos, Sandy, Inggih-lemes
Clay, loam
4.12.2 PH lemah
6-7.5
5.5-6.5
4.12.3 Kahanan iklim
lembab, anget
lembab
5 Facts
5.1 facts about
Ana nganti 500 wiji ing Nangka lan wiji iki becik ditonton.
mbeber ROOT saka wit nangka digunakake kanggo nambani diare, mriyang lan panandhang asma.
Ing rasa nangka iku kombinasi mango, pisang, melon lan papaya.
Lengo dijupuk saka sawijining wiji digunakake kanggo nggawe Sabun lan lilin.
'Rambut' tegese wulu ing basa Melayu.
Iku ndadekake topeng rambute paling.
Bibit iku becik ditonton lan sehat banget.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ora
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
India
Thailand
5.3.2 Negara sing
Bangladesh, Indonesia, Nepal, Thailand
Afrika, India, Indonesia, Malaysia, Philippines, Sri Lanka
5.3.3 Top Importir
Amerika Serikat saka Amerika
Singapore
5.3.4 Top Used
India
Thailand
6 Jeneng èlmiah
6.1 Jeneng botani
Artocarpus heterophyllus
Nephelium lappaceum
6.2 sinonim
Artocarpus heterophylla utawa Artocarpus Integra utawa Artocarpus integrifolia
Rambota
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Tracheophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Alismidae
Rosidae
7.7 supaya
Rosales
Sapindales
7.8 Family
Moraceae
Sapindaceae
7.9 genus
Artocarpus
Nephelium
7.10 spesies
A. heterophyllus
N. lappaceum
7.11 Generic Group
ora Sumadhiya
ora Sumadhiya
Mbandhingaké Woh-wohan High Kalori
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nangka lan American Persimmon
nangka lan Jujube
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tanggal
Kelapa
Durian
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American Persimmon
Wuku
|
Nutrition
|
Kalori
|
Jeneng ...
markisa
Wuku
|
Nutrition
|
Kalori
|
Jeneng ...
Raisin
Wuku
|
Nutrition
|
Kalori
|
Jeneng ...
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Nutrition
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Rambutan lan Durian
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