Rambutan

Olive

Rambutan lan Olive

Rambutan

Olive

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1 Wuku

1.1 Kesehatan keuntungan

anti-oxidant, Guwarsa sistem imun, rejuvenation kulit, Penguatan balung

Nyegah kanker, Mbantu ing regenerasi balung nom, Ngalangi kamudhunan macular, Perawatan saka penyakit Alzheimer

1.1.1 Wuku Umum

antiseptic, cures sirah, Mbusak sampah saka ginjel

anti antioksidan, anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, Njogo tingkat kolesterol sehat

1.2 Wuku kulit

kulit hidrasi

kulit hidrasi, rejuvenation kulit, Perawatan saka penyakit kulit

1.3 Wuku Rambut

Good kondisioner

Tumindak minangka moisturizer, Good kondisioner, Ngatur rambute wutah

1.4 alergi

1.4.1 Gejala alergi

loro dodo, rhinitis, wheezing

1.5 sisih efek

Unknown

Mengaruhi tingkat glukosa getih, Pening, pain weteng

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Meh dipangan mentahan, lenga zaitun dikonsumsi kanggo akeh tujuan.

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

15.70 g3.84 g

1 79.18

2.2.1 serat

2.80 g3.30 g

0 10.4

2.2.2 Sugar

15.70 g0.54 g

0 63.35

1.8 protein

1.00 g1.03 g

0.3 14.07

1.8.1 Protein kanggo milai rasio

0.060.26

0.02 0.52

1.9 vitamins

1.9.1 Vitamin A (retinol)

0.00 MCG20.00 MCG

0 426

1.9.2 Vitamin B1 (thiamin)

0.02 mg0.02 mg

0 0.428

1.9.3 Vitamin B2 (riboflavin)

0.07 mg0.01 mg

0 1.3

1.9.4 Vitamin B3 (niacin)

0.79 mg0.24 mg

0 2.8

1.9.5 Vitamin B5 (pantothenic asam)

0.00 mg0.02 mg

0 1.4

1.9.6 Vitamin B6 (Pyridoxin)

0.00 mg0.03 mg

0 0.4

1.9.7 Vitamin B9 (folic asam)

0.00 MCG3.00 MCG

0 81

1.9.8 Vitamin C (Ascorbic asam)

0.00 mg0.00 mg

0 228.3

1.9.9 Vitamin E (Tocopherole)

0.00 mg3.81 mg

0 3.81

1.9.10 Vitamin K (Phyllochinone)

0.00 MCG1.40 MCG

0 40.3

1.9.11 Lycopene

0.00 MCG0.00 MCG

0 5204

1.9.12 lutein + zeaxanthin

0.00 MCG510.00 MCG

0 834

1.9.13 kolin

0.00 mg14.20 mg

0 14.2

1.10 lemak

0.40 g15.32 g

0 33.49

1.11 Minerals

1.11.1 kalium

138.00 mg42.00 mg

42 840

1.11.2 Iron

1.90 mg0.49 mg

0.06 9

1.11.3 sodium

2.00 mg1,556.00 mg

0 1556

1.11.4 calcium

20.00 mg52.00 mg

1 100

1.11.5 Magnesium

10.00 mg11.00 mg

0 92

1.11.6 seng

1.00 mg0.04 mg

0 2.7

1.11.7 fosfor

15.00 mg4.00 mg

0 113

1.11.8 Manganese

0.00 mg0.00 mg

0 3.3

1.11.9 tembaga

0.00 mg0.12 mg

0 2

1.11.10 selenium

0.00 MCG0.90 MCG

0 63.7

1.12 Asam lemak

1.12.1 3s Omega

0.00 mg92.00 mg

0 318

1.12.2 6s Omega

0.00 mg1,215.00 mg

0 1689

1.13 Sterol

1.13.1 Phytosterol

0.00 mgora Sumadhiya

0 87

1.14 Kadar banyu

79.50 g75.28 g

0 95.23

1.15 Ash

0.30 g4.53 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

69.00 kcal115.00 kcal

15 299

2.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

2.4 Kalori ing Frozen Formulir

0.00 kcalora Sumadhiya

0 187

2.5 Kalori ing Formulir Dried

150.00 kcal467.00 kcal

32 747

2.6 Kalori ing Formulir Canned

82.00 kcal119.00 kcal

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

105.00 kcal60.00 kcal

17 461

2.7.2 Kalori ing Jam

ora Sumadhiya200.00 kcal

49 420

2.7.3 Kalori ing Pie

ora Sumadhiya240.00 kcal

80 450

3 Ciri

3.1 Koleksi

woh wit, Tropical

woh wit

3.2 Usum

awal mangsa panas, mangsa awal, pungkasan tiba, pungkasan spring

spring, Summer

3.3 varieties

Rongrien, Chompu, Rapiah, Bingjai lan Lebak Bulus

Pantai Cenang, Sevillano, Mission, Ascolano, Barouni, Gordal, rubra lan Picholine

3.4 seedless Macem-macem

Ora

3.5 warna

Coral abang, kuning

Black, Green, Purple, kuning

3.6 nang werna

Greyish-putih

Brown

3.7 wangun

babak

oval

3.8 Tekstur

jus

fleshy

3.9 rasa

ora nguntungke, manis

pait

3.10 asal

Unknown

Eastern Tengah Region

3.11 mundak akeh ing

wit

3.12 budidoyo

3.12.1 Koleksi lemah

Clay, loam

Inggih-lemes

3.12.2 PH lemah

5.5-6.57-8

3.5 10

3.12.3 Kahanan iklim

lembab

Anget kanggo iklim panas

4 Facts

4.1 facts about

Lengo dijupuk saka sawijining wiji digunakake kanggo nggawe Sabun lan lilin.
'Rambut' tegese wulu ing basa Melayu.
Iku ndadekake topeng rambute paling.
Bibit iku becik ditonton lan sehat banget.

Character length exceed error

4.2 Ing Minuman Beralkohol

4.2.1 Wine

4.2.2 Beer

4.2.3 roh

4.2.4 koktail

4.3 Produksi

4.3.1 Top Producer

Thailand

Spanyol

4.3.2 Negara sing

Afrika, India, Indonesia, Malaysia, Philippines, Sri Lanka

Algeria, Mesir, Yunani, Italia, Morocco, Portugal, Tanjung, Tunisia, Turkey

4.3.3 Top Importir

Singapore

Amerika Serikat saka Amerika

4.3.4 Top Used

Thailand

Italia

5 Jeneng èlmiah

5.1 Jeneng botani

Nephelium lappaceum

Olea Europaea

5.2 sinonim

Rambota

6 Klasifikasi

6.1 domain

Eukarya

6.2 Inggris

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Tracheophyta

Magnoliophyta

6.5 kelas

Magnoliopsida

6.6 subkelas

Rosidae

6.7 supaya

Sapindales

Lamiales

6.8 Family

Sapindaceae

Oleaceae

6.9 genus

Nephelium

Olea

6.10 spesies

N. lappaceum

O. Europaea

6.11 Generic Group

ora Sumadhiya

Olive

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