1 Nutrition
1.1 Bantu Size
1.2 karbohidrat
1.2.1 serat
1.2.2 Sugar
1.3 protein
1.3.1 Protein kanggo milai rasio
1.4 vitamins
1.4.1 Vitamin A (retinol)
1.4.2 Vitamin B1 (thiamin)
2.2.1 Vitamin B2 (riboflavin)
2.2.4 Vitamin B3 (niacin)
2.4.2 Vitamin B5 (pantothenic asam)
2.4.5 Vitamin B6 (Pyridoxin)
2.4.8 Vitamin B9 (folic asam)
2.4.10 Vitamin C (Ascorbic asam)
2.4.12 Vitamin E (Tocopherole)
2.4.14 Vitamin K (Phyllochinone)
2.4.16 Lycopene
2.4.19 lutein + zeaxanthin
2.4.22 kolin
2.7 lemak
2.8 Minerals
2.8.1 kalium
2.8.4 Iron
2.8.6 sodium
2.00 mg1,556.00 mg
0
1556
2.8.8 calcium
2.8.10 Magnesium
2.8.12 seng
2.9.2 fosfor
2.9.4 Manganese
2.11.1 tembaga
2.12.1 selenium
3.3 Asam lemak
3.3.1 3s Omega
3.4.1 6s Omega
0.00 mg1,215.00 mg
0
1689
3.6 Sterol
3.6.1 Phytosterol
0.00 mgora Sumadhiya
0
87
3.8 Kadar banyu
3.10 Ash