1 Nutrition
1.1 Bantu Size
1.2 karbohidrat
1.2.2 serat
1.2.5 Sugar
1.3 protein
1.3.1 Protein kanggo milai rasio
1.4 vitamins
1.4.1 Vitamin A (retinol)
1.4.3 Vitamin B1 (thiamin)
1.4.5 Vitamin B2 (riboflavin)
1.4.7 Vitamin B3 (niacin)
1.4.10 Vitamin B5 (pantothenic asam)
1.4.12 Vitamin B6 (Pyridoxin)
1.5.1 Vitamin B9 (folic asam)
1.6.2 Vitamin C (Ascorbic asam)
1.6.5 Vitamin E (Tocopherole)
1.6.7 Vitamin K (Phyllochinone)
1.6.9 Lycopene
1.6.11 lutein + zeaxanthin
1.6.13 kolin
1.7 lemak
1.8 Minerals
1.8.1 kalium
1.9.2 Iron
1.9.3 sodium
2.00 mg1,556.00 mg
0
1556
1.9.5 calcium
1.10.2 Magnesium
1.11.1 seng
1.12.1 fosfor
2.2.1 Manganese
2.3.1 tembaga
2.4.1 selenium
2.6 Asam lemak
2.6.1 3s Omega
2.7.1 6s Omega
0.00 mg1,215.00 mg
0
1689
2.9 Sterol
2.9.1 Phytosterol
0.00 mgora Sumadhiya
0
87
2.10 Kadar banyu
1.7 Ash