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Rambutan
Rambutan

Olive
Olive



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Rambutan
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Rambutan and Olive

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Benefits

Health Benefits

Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease

General Benefits

Antiseptic properties, Cures headache, Removes waste from kidney
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level

Skin Benefits

Hydrates skin
Hydrates skin, Skin rejuvenation, Treatment of skin diseases

Hair Benefits

Good conditioner
Acts as moisturizer, Good conditioner, Regulates hair growth

Allergy

Allergy Symptoms

Chest pains, Rhinitis, Wheezing
-

Side Effects

-
Affects blood glucose levels, Dizziness, Stomach pain

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Hardly eaten raw, Olive oil is consumed for many purposes.

Nutrition

Serving Size

100 g
100 g

Carbs

15.70 g3.84 g
1 79.18
👆🏻

Fiber

2.80 g3.30 g
0 10.4
👆🏻

Sugar

15.70 g0.54 g
0 63.35
👆🏻

Protein

1.00 g1.03 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.060.26
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

0.00 mcg20.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.02 mg0.02 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.07 mg0.01 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.79 mg0.24 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.00 mg0.02 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.00 mg0.03 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

0.00 mcg3.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

0.00 mg0.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.00 mg3.81 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.00 mcg1.40 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

0.00 mcg510.00 mcg
0 834
👆🏻

Choline

0.00 mg14.20 mg
0 19.2
👆🏻

Fat

0.40 g15.32 g
0 33.49
👆🏻

Minerals

Potassium

138.00 mg42.00 mg
42 840
👆🏻

Iron

1.90 mg0.49 mg
0.06 9
👆🏻

Sodium

2.00 mg1,556.00 mg
0 1556
👆🏻

Calcium

20.00 mg52.00 mg
1 100
👆🏻

Magnesium

10.00 mg11.00 mg
0 92
👆🏻

Zinc

1.00 mg0.04 mg
0 2.7
👆🏻

Phosphorus

15.00 mg4.00 mg
0 113
👆🏻

Manganese

0.00 mg0.00 mg
0 3.3
👆🏻

Copper

0.00 mg0.12 mg
0 2
👆🏻

Selenium

0.00 mcg0.90 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

0.00 mg92.00 mg
0 318
👆🏻

Omega 6s

0.00 mg1,215.00 mg
0 1689
👆🏻

Sterol

Phytosterol

0.00 mg22.00 mg
0 87
👆🏻

Water Content

79.50 g75.28 g
0 95.23
👆🏻

Ash

0.30 g4.53 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

69.00 kcal115.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

68.00 kcal115.00 kcal
12 354
👆🏻

Calories in Frozen Form

0.00 kcal-
0 354
👆🏻

Calories in Dried Form

150.00 kcal467.00 kcal
16 747
👆🏻

Calories in Canned Form

82.00 kcal119.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

105.00 kcal60.00 kcal
16 461
👆🏻

Calories in Jam

250.00 kcal200.00 kcal
49 420
👆🏻

Calories in Pie

290.00 kcal240.00 kcal
80 450
👆🏻

Characteristics

Type

Tree fruit, Tropical
Tree fruit

Season

Early summer, Early winter, Late fall, Late spring
Spring, Summer

Varieties

Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine

Seedless Variety

Color

Coral red, Yellow
Black, Green, Purple, Yellow

Inside Color

Greyish-white
Brown

Shape

Round
Oval

Texture

Juicy
Fleshy

Taste

Sour, Sweet
Bitter

Origin

-
Eastern Mediterranean Region

Grows on

Trees
Trees

Cultivation

Soil Type

Clay, Loam
Well-drained

Soil pH

5.5-6.57-8
3.5 10
👆🏻

Climatic Conditions

Humid
Warm to hot climate

Facts

Facts about

  • Oils extracted from its seeds is used to make soaps and candles.
  • 'Rambut' means hairy in Malay.
  • It makes the best hair mask.
  • Seeds are edible and healthy too.
  • In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
  • The most expensive form of olive oil is Extra Virgin.
  • Largest type of olive tree is known as donkey tree & smallest one is called bullet.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

Thailand
Spain

Other Countries

Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey

Top Importer

Singapore
United States of America

Top Exporter

Thailand
Italy

Scientific Name

Botanical Name

Nephelium lappaceum
Olea europaea

Synonym

Rambota
Olea europaea

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Tracheophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Rosidae
Rosidae

Order

Sapindales
Lamiales

Family

Sapindaceae
Oleaceae

Genus

Nephelium
Olea

Species

N. lappaceum
O. europaea

Generic Group

-
Olive

Difference Between Rambutan and Olive

We might think that Rambutan and Olive are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Rambutan and Olive Facts such as their taste, shape, color, and size are also distinct. The difference between Rambutan and Olive is explained here.

The amount of calories in 100 gm of fresh Rambutan and Olive with peel is 69.00 kcal and 115.00 kcal and the amount of calories without peel is 68.00 kcal and 115.00 kcal respectively. Thus, Rambutan and Olive belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Rambutan and Olive is Sapindales and Lamiales respectively. Rambutan belongs to Sapindaceae family and Olive belongs to Oleaceae family. Rambutan belongs to Nephelium genus of N. lappaceum species and Olive belongs to Olea genus of O. europaea species. Beings plants, both fruits belong to Plantae Kingdom.