We might think that Rambutan and Olive are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Rambutan and Olive Facts such as their taste, shape, color, and size are also distinct. The difference between Rambutan and Olive is explained here.
The amount of calories in 100 gm of fresh Rambutan and Olive with peel is 69.00 kcal and 115.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Rambutan and Olive belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Rambutan and Olive is Sapindales and Lamiales respectively. Rambutan belongs to Sapindaceae family and Olive belongs to Oleaceae family. Rambutan belongs to Nephelium genus of N. lappaceum species and Olive belongs to Olea genus of O. europaea species. Beings plants, both fruits belong to Plantae Kingdom.