1 Nutrition
1.1 Serving Size
1.2 Carbs
1.3.1 Fiber
1.4.1 Sugar
1.5 Protein
1.6.1 Protein to Carb Ratio
1.8 Vitamins
1.8.1 Vitamin A (Retinol)
20.00 mcg426.00 mcg
0
426
1.8.3 Vitamin B1 (Thiamin)
1.8.5 Vitamin B2 (Riboflavin)
2.9.1 Vitamin B3 (Niacin)
5.6.0 Vitamin B5 (Pantothenic Acid)
5.11.1 Vitamin B6 (Pyridoxin)
5.11.2 Vitamin B9 (Folic acid)
5.11.3 Vitamin C (Ascorbic Acid)
5.11.4 Vitamin E (Tocopherole)
5.11.5 Vitamin K (Phyllochinone)
5.11.6 Lycopene
5.11.7 Lutein+Zeaxanthin
5.11.8 Choline
5.12 Fat
5.13 Minerals
5.13.1 Potassium
5.13.2 Iron
5.13.3 Sodium
1,556.00 mg1.00 mg
0
1556
5.13.4 Calcium
5.13.5 Magnesium
5.13.6 Zinc
5.13.7 Phosphorus
5.13.8 Manganese
5.13.9 Copper
5.13.10 Selenium
5.14 Fatty Acids
5.14.1 Omega 3s
5.14.2 Omega 6s
1,215.00 mg49.00 mg
0
1689
5.15 Sterol
5.15.1 Phytosterol
5.16 Water Content
5.17 Ash