1 Nutrition
1.1 Serving Size
1.2 Carbs
1.5.1 Fiber
1.12.3 Sugar
1.13 Protein
1.13.2 Protein to Carb Ratio
1.13 Vitamins
1.13.1 Vitamin A (Retinol)
20.00 mcg426.00 mcg
0
426
1.2.3 Vitamin B1 (Thiamin)
1.2.6 Vitamin B2 (Riboflavin)
1.2.9 Vitamin B3 (Niacin)
1.3.6 Vitamin B5 (Pantothenic Acid)
1.4.3 Vitamin B6 (Pyridoxin)
1.5.2 Vitamin B9 (Folic acid)
1.6.3 Vitamin C (Ascorbic Acid)
1.7.3 Vitamin E (Tocopherole)
1.7.4 Vitamin K (Phyllochinone)
1.8.2 Lycopene
1.10.2 Lutein+Zeaxanthin
1.12.1 Choline
1.13 Fat
1.15 Minerals
1.15.1 Potassium
1.15.3 Iron
1.15.4 Sodium
1,556.00 mg1.00 mg
0
1556
1.15.6 Calcium
1.15.7 Magnesium
1.15.8 Zinc
1.15.10 Phosphorus
1.15.12 Manganese
1.15.13 Copper
1.15.15 Selenium
1.16 Fatty Acids
1.16.1 Omega 3s
1.16.3 Omega 6s
1,215.00 mg49.00 mg
0
1689
1.17 Sterol
1.17.1 Phytosterol
1.18 Water Content
1.19 Ash