Rambutan

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Rambutan

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1 Wuku

1.1 Kesehatan keuntungan

anti-oxidant, Guwarsa sistem imun, rejuvenation kulit, Penguatan balung

Nyegah kanker, Cures masalah gastro-usus, perawatan diare, care Heart, perawatan panas stroke, Mbenakake kekuatan otot, ngalangi constipation, Ngalangi karusakan saraf, Penguatan balung

1.1.1 Wuku Umum

antiseptic, cures sirah, Mbusak sampah saka ginjel

Guwarsa sistem imun, Njogo tingkat kolesterol sehat, strengthens balung

1.2 Wuku kulit

kulit hidrasi

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka penyakit kulit

1.3 Wuku Rambut

Good kondisioner

Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Ngatur rambute wutah

1.4 alergi

1.4.1 Gejala alergi

loro dodo, rhinitis, wheezing

Mripate abang, irung runny, wahing, mata mbanyu

1.5 sisih efek

Unknown

reaksi alergi, Diarrhoea, gas usus, pain weteng, waos bosok, gain bobot

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

15.70 g75.03 g

1 79.18

2.2.1 serat

2.80 g8.00 g

0 10.4

2.2.2 Sugar

15.70 g63.35 g

0 63.35

2.3 protein

1.00 g2.45 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.060.03

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

0.00 MCG0.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.02 mg0.05 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.07 mg0.07 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.79 mg1.27 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.00 mg0.59 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.00 mg0.17 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

0.00 MCG19.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

0.00 mg0.40 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.00 mg0.05 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

0.00 MCG2.70 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

0.00 MCG75.00 MCG

0 834

2.4.13 kolin

0.00 mg6.30 mg

0 14.2

2.5 lemak

0.40 g0.39 g

0 33.49

2.6 Minerals

2.6.1 kalium

138.00 mg656.00 mg

42 840

2.6.2 Iron

1.90 mg1.02 mg

0.06 9

2.6.3 sodium

2.00 mg2.00 mg

0 1556

2.6.4 calcium

20.00 mg39.00 mg

1 100

2.6.5 Magnesium

10.00 mg43.00 mg

0 92

2.6.6 seng

1.00 mg0.29 mg

0 2.7

1.2.1 fosfor

15.00 mg62.00 mg

0 113

1.2.3 Manganese

0.00 mg0.26 mg

0 3.3

1.2.5 tembaga

0.00 mg0.21 mg

0 2

1.3.1 selenium

0.00 MCG3.00 MCG

0 63.7

1.4 Asam lemak

1.4.1 3s Omega

0.00 mg3.00 mg

0 318

1.5.3 6s Omega

0.00 mg16.00 mg

0 1689

1.6 Sterol

1.6.1 Phytosterol

0.00 mgora Sumadhiya

0 87

1.7 Kadar banyu

79.50 g20.53 g

0 95.23

1.8 Ash

0.30 g1.60 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

69.00 kcal282.00 kcal

15 299

2.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

2.4 Kalori ing Frozen Formulir

0.00 kcalora Sumadhiya

0 187

2.5 Kalori ing Formulir Dried

150.00 kcal290.00 kcal

32 747

2.6 Kalori ing Formulir Canned

82.00 kcalora Sumadhiya

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

105.00 kcal461.00 kcal

17 461

2.7.4 Kalori ing Jam

ora Sumadhiya384.00 kcal

49 420

2.8.1 Kalori ing Pie

ora Sumadhiya321.00 kcal

80 450

3 Ciri

3.1 Koleksi

woh wit, Tropical

Tropical

3.2 Usum

awal mangsa panas, mangsa awal, pungkasan tiba, pungkasan spring

spring, Summer

3.3 varieties

Rongrien, Chompu, Rapiah, Bingjai lan Lebak Bulus

Barhi, Dayri, Deglet Noor, Halawy, Khadrawy, Medjool, Thoory lan Zahidi

3.4 seedless Macem-macem

Ora

3.5 warna

Coral abang, kuning

Black, Brown, Red, kuning

3.6 nang werna

Greyish-putih

Brown

3.7 wangun

babak

oval

3.8 Tekstur

jus

fleshy

3.9 rasa

ora nguntungke, manis

manis

3.10 asal

Unknown

Iraq

3.11 mundak akeh ing

wit

3.12 budidoyo

3.12.1 Koleksi lemah

Clay, loam

Clay, loam, Sand

3.12.2 PH lemah

5.5-6.58-10

3.5 10

3.12.3 Kahanan iklim

lembab

Hot, anget

4 Facts

4.1 facts about

Lengo dijupuk saka sawijining wiji digunakake kanggo nggawe Sabun lan lilin.
'Rambut' tegese wulu ing basa Melayu.
Iku ndadekake topeng rambute paling.
Bibit iku becik ditonton lan sehat banget.

Tanggal dikenal minangka wit panguripan ing sisih wétan Tengah.
Kurma nutupi 3% saka total farmlands bumi.
Sarjana pracaya tanggal (lan ora apel) ana ing woh nyata kasebut ing Garden Kitab Suci kang Eden.

4.2 Ing Minuman Beralkohol

4.2.1 Wine

ora Sumadhiya

4.2.2 Beer

ora Sumadhiya

4.2.3 roh

ora Sumadhiya

4.2.4 koktail

ora Sumadhiya

4.3 Produksi

4.3.1 Top Producer

Thailand