physalis

Boysenberry

physalis vs Boysenberry

physalis

Boysenberry

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1 Wuku

1.1 Kesehatan keuntungan

anti-oxidant, anti-natoni, Nyegah kanker, Njogo tingkat kolesterol sehat, Nyuda masalah getih circulation, Perawatan saka watuk, mriyang lan perih tenggorok, Perawatan saka Hipertensi

Nyegah kanker, care Heart, perawatan watu ginjel, rejuvenation kulit, Perawatan saka penyakit Alzheimer

1.1.2 Wuku Umum

Terapi asma, Perawatan saka cataract, Perawatan saka hepatitis, Perawatan saka kamudhunan macular, Perawatan saka penyakit neurodegeneratif

Guwarsa sistem imun, sepindah pencernaan, Mbenakake sesanti mripat

1.2 Wuku kulit

Perawatan saka Rheumatism lan Dermatitis, Perawatan saka Radang Kulit

keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit

1.3 Wuku Rambut

Unknown

nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

1.5 sisih efek

hipertensi, kamar jantung tachycardia

Nyuda tingkat gula getih

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

13.30 g12.20 g

1 79.18

2.2.3 serat

0.50 g5.30 g

0 10.4

2.2.5 Sugar

3.90 g6.90 g

0 63.35

2.4 protein

2.30 g1.10 g

0.3 14.07

2.4.2 Protein kanggo milai rasio

0.170.09

0.02 0.52

2.6 vitamins

2.6.1 Vitamin A (retinol)

150.00 MCG3.00 MCG

0 426

2.7.1 Vitamin B1 (thiamin)

0.11 mg0.05 mg

0 0.428

2.8.1 Vitamin B2 (riboflavin)

0.04 mg0.04 mg

0 1.3

3.3.1 Vitamin B3 (niacin)

2.80 mg0.77 mg

0 2.8

3.4.1 Vitamin B5 (pantothenic asam)

ora Sumadhiya0.25 mg

0 1.4

3.5.1 Vitamin B6 (Pyridoxin)

ora Sumadhiya0.06 mg

0 0.4

3.7.2 Vitamin B9 (folic asam)

ora Sumadhiya63.00 MCG

0 81

3.7.4 Vitamin C (Ascorbic asam)

28.00 mg3.10 mg

0 228.3

3.7.6 Vitamin E (Tocopherole)

0.50 mg0.87 mg

0 3.81

5.2.3 Vitamin K (Phyllochinone)

ora Sumadhiya7.80 MCG

0 40.3

7.11.1 Lycopene

ora Sumadhiya0.00 MCG

0 5204

7.11.2 lutein + zeaxanthin

ora Sumadhiya118.00 MCG

0 834

7.11.3 kolin

2.00 mg10.20 mg

0 14.2

7.12 lemak

0.00 g0.26 g

0 33.49

7.13 Minerals

7.13.1 kalium

170.00 mg139.00 mg

42 840

7.13.2 Iron

1.30 mg0.85 mg

0.06 9

7.13.3 sodium

ora Sumadhiya1.00 mg

0 1556

7.13.4 calcium

12.00 mg27.00 mg

1 100

7.13.5 Magnesium

8.00 mg16.00 mg

0 92

7.13.6 seng

0.10 mg0.22 mg

0 2.7

7.13.7 fosfor

39.00 mg27.00 mg

0 113

7.13.8 Manganese

0.40 mg0.55 mg

0 3.3

7.13.9 tembaga

0.10 mg0.08 mg

0 2

7.13.10 selenium

ora Sumadhiya0.20 MCG

0 63.7

7.14 Asam lemak

7.14.1 3s Omega

ora Sumadhiya50.00 mg

0 318

7.14.2 6s Omega

ora Sumadhiya98.00 mg

0 1689

7.15 Sterol

7.15.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

7.16 Kadar banyu

ora Sumadhiya85.90 g

0 95.23

7.17 Ash

0.80 g0.54 g

0 87.1

8 Kalori

8.1 Bantu Size

100 g

8.2 Kalori ing woh Fresh karo Peel

77.00 kcal50.00 kcal

15 299

8.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

8.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

8.5 Kalori ing Formulir Dried

ora Sumadhiyaora Sumadhiya

32 747

8.6 Kalori ing Formulir Canned

ora Sumadhiyaora Sumadhiya

17 443

8.7 Kalori ing Foods

8.7.1 Kalori ing Juice

60.00 kcal40.00 kcal

17 461

8.7.2 Kalori ing Jam

238.00 kcal250.00 kcal

49 420

8.7.3 Kalori ing Pie

320.00 kcal300.00 kcal

80 450

9 Ciri

9.1 Koleksi

sayur-sayuran woh

Semono uga Sindhunata

9.2 Usum

spring, Summer

9.3 varieties

Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla lan Physalis philadelphica

Thorn lan Thornless

9.4 seedless Macem-macem

Ora

9.5 warna

padhang Kuning, Orange

Black, Purple, purplish ireng

9.6 nang werna

Orange

magenta

9.7 wangun

babak

9.8 Tekstur

jus

9.9 rasa

9.10 asal

Chile, Peru

Amerika

9.11 mundak akeh ing

bushes

wit

9.12 budidoyo

9.12.1 Koleksi lemah

9.12.2 PH lemah

5-6.15.8-6.5

3.5 10

9.12.3 Kahanan iklim

10 Facts

10.1 facts about

10.2 Ing Minuman Beralkohol

10.2.1 Wine

Ora

10.2.2 Beer

10.2.3 roh

Ora

10.2.4 koktail

10.3 Produksi

10.3.1 Top Producer

10.3.2 Negara sing

10.3.3 Top Importir

Walanda

China

10.3.4 Top Used

Colombia

New Zealand

11 Jeneng èlmiah

11.1 Jeneng botani

physalis Peruviana

Rubus ursinus x idaeus

11.2 sinonim

Alkekengi, Herschellia lan Pentaphitrum

12 Klasifikasi

12.1 domain

Eukarya

12.2 Inggris

Plantae

12.3 Subkingdom

Tracheobionta

12.4 Division

Magnoliophyta

12.5 kelas

Magnoliopsida

12.6 subkelas

Asteridae

Rosidae

12.7 supaya

Solanales

Rosales

12.8 Family

Solanaceae

Rosaceae

12.9 genus

physalis

Rubus

12.10 spesies

physalis

R. ursinus x idaeus

12.11 Generic Group

ora Sumadhiya

Rose

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