1 Wuku
1.1 Kesehatan keuntungan
anti-oxidant, anti-natoni, Nyegah kanker, Njogo tingkat kolesterol sehat, Nyuda masalah getih circulation, Perawatan saka watuk, mriyang lan perih tenggorok, Perawatan saka Hipertensi
Nyegah kanker, care Heart, perawatan watu ginjel, rejuvenation kulit, Perawatan saka penyakit Alzheimer
1.1.2 Wuku Umum
Terapi asma, Perawatan saka cataract, Perawatan saka hepatitis, Perawatan saka kamudhunan macular, Perawatan saka penyakit neurodegeneratif
Guwarsa sistem imun, sepindah pencernaan, Mbenakake sesanti mripat
1.2 Wuku kulit
Perawatan saka Rheumatism lan Dermatitis, Perawatan saka Radang Kulit
keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit
1.3 Wuku Rambut
Unknown
nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
1.5 sisih efek
hipertensi, kamar jantung tachycardia
Nyuda tingkat gula getih
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.3 serat
2.2.5 Sugar
2.4 protein
2.4.2 Protein kanggo milai rasio
2.6 vitamins
2.6.1 Vitamin A (retinol)
2.7.1 Vitamin B1 (thiamin)
2.8.1 Vitamin B2 (riboflavin)
3.3.1 Vitamin B3 (niacin)
3.4.1 Vitamin B5 (pantothenic asam)
ora Sumadhiya0.25 mg
0
1.4
3.5.1 Vitamin B6 (Pyridoxin)
ora Sumadhiya0.06 mg
0
0.4
3.7.2 Vitamin B9 (folic asam)
ora Sumadhiya63.00 MCG
0
81
3.7.4 Vitamin C (Ascorbic asam)
3.7.6 Vitamin E (Tocopherole)
5.2.3 Vitamin K (Phyllochinone)
ora Sumadhiya7.80 MCG
0
40.3
7.11.1 Lycopene
ora Sumadhiya0.00 MCG
0
5204
7.11.2 lutein + zeaxanthin
ora Sumadhiya118.00 MCG
0
834
7.11.3 kolin
7.12 lemak
7.13 Minerals
7.13.1 kalium
170.00 mg139.00 mg
42
840
7.13.2 Iron
7.13.3 sodium
ora Sumadhiya1.00 mg
0
1556
7.13.4 calcium
7.13.5 Magnesium
7.13.6 seng
7.13.7 fosfor
7.13.8 Manganese
7.13.9 tembaga
7.13.10 selenium
ora Sumadhiya0.20 MCG
0
63.7
7.14 Asam lemak
7.14.1 3s Omega
ora Sumadhiya50.00 mg
0
318
7.14.2 6s Omega
ora Sumadhiya98.00 mg
0
1689
7.15 Sterol
7.15.1 Phytosterol
ora Sumadhiyaora Sumadhiya
0
87
7.16 Kadar banyu
ora Sumadhiya85.90 g
0
95.23
7.17 Ash
8 Kalori
8.1 Bantu Size
8.2 Kalori ing woh Fresh karo Peel
77.00 kcal50.00 kcal
15
299
8.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
8.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
0
187
8.5 Kalori ing Formulir Dried
ora Sumadhiyaora Sumadhiya
32
747
8.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
17
443
8.7 Kalori ing Foods
8.7.1 Kalori ing Juice
60.00 kcal40.00 kcal
17
461
8.7.2 Kalori ing Jam
238.00 kcal250.00 kcal
49
420
8.7.3 Kalori ing Pie
320.00 kcal300.00 kcal
80
450
9 Ciri
9.1 Koleksi
sayur-sayuran woh
Semono uga Sindhunata
9.2 Usum
spring, Summer
spring, Summer
9.3 varieties
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla lan Physalis philadelphica
Thorn lan Thornless
9.4 seedless Macem-macem
9.5 warna
padhang Kuning, Orange
Black, Purple, purplish ireng
9.6 nang werna
9.7 wangun
9.8 Tekstur
9.9 rasa
9.10 asal
9.11 mundak akeh ing
9.12 budidoyo
9.12.1 Koleksi lemah
9.12.2 PH lemah
9.12.3 Kahanan iklim
10 Facts
10.1 facts about
10.2 Ing Minuman Beralkohol
10.2.1 Wine
10.2.2 Beer
10.2.3 roh
10.2.4 koktail
10.3 Produksi
10.3.1 Top Producer
10.3.2 Negara sing
10.3.3 Top Importir
10.3.4 Top Used
11 Jeneng èlmiah
11.1 Jeneng botani
physalis Peruviana
Rubus ursinus x idaeus
11.2 sinonim
Alkekengi, Herschellia lan Pentaphitrum
12 Klasifikasi
12.1 domain
12.2 Inggris
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
Magnoliophyta
12.5 kelas
Magnoliopsida
Magnoliopsida
12.6 subkelas
12.7 supaya
12.8 Family
12.9 genus
12.10 spesies
physalis
R. ursinus x idaeus
12.11 Generic Group