physalis

cantaloupe

physalis vs cantaloupe

physalis

cantaloupe

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1 Wuku

1.1 Kesehatan keuntungan

anti-oxidant, anti-natoni, Nyegah kanker, Njogo tingkat kolesterol sehat, Nyuda masalah getih circulation, Perawatan saka watuk, mriyang lan perih tenggorok, Perawatan saka Hipertensi

Nyegah kanker, care Heart, Mbenakake sesanti mripat, ngalangi diabetes, nyuda kaku

1.1.1 Wuku Umum

Terapi asma, Perawatan saka cataract, Perawatan saka hepatitis, Perawatan saka kamudhunan macular, Perawatan saka penyakit neurodegeneratif

Guwarsa sistem imun, cures watuk, cures mriyang, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut

1.2 Wuku kulit

Perawatan saka Rheumatism lan Dermatitis, Perawatan saka Radang Kulit

keuntungan Anti-tuwa, kulit hidrasi, rejuvenation kulit, Perawatan saka penyakit kulit

1.3 Wuku Rambut

Unknown

Good kondisioner, Ngalangi rambute mundhut, nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

loro weteng, anafilaksis, AMBEGAN kangelan, diare, Pening, hives, Gatel saka tutuk, rame Nasal, mual, mutahke

1.5 sisih efek

hipertensi, kamar jantung tachycardia

reaksi alergi, bloating, indigestion

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

13.30 g8.16 g

1 79.18

2.2.1 serat

0.50 g0.90 g

0 10.4

2.2.2 Sugar

3.90 g7.86 g

0 63.35

2.3 protein

2.30 g0.84 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.170.10

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

150.00 MCG169.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.11 mg0.04 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.04 mg0.02 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

2.80 mg0.73 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

ora Sumadhiya0.11 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

ora Sumadhiya0.07 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

ora Sumadhiya21.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

28.00 mg36.70 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.50 mg0.05 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

ora Sumadhiya2.50 MCG

0 40.3

2.4.11 Lycopene

ora Sumadhiya0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

ora Sumadhiya26.00 MCG

0 834

2.4.13 kolin

2.00 mg7.60 mg

0 14.2

2.5 lemak

0.00 g0.19 g

0 33.49

2.6 Minerals

2.6.1 kalium

170.00 mg267.00 mg

42 840

2.6.2 Iron

1.30 mg0.21 mg

0.06 9

2.6.3 sodium

ora Sumadhiya16.00 mg

0 1556

2.6.4 calcium

12.00 mg9.00 mg

1 100

2.6.5 Magnesium

8.00 mg12.00 mg

0 92

2.6.6 seng

0.10 mg0.18 mg

0 2.7

2.6.7 fosfor

39.00 mg15.00 mg

0 113

2.6.8 Manganese

0.40 mg0.41 mg

0 3.3

2.6.9 tembaga

0.10 mg0.04 mg

0 2

2.6.10 selenium

ora Sumadhiya0.41 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

ora Sumadhiya46.00 mg

0 318

2.7.2 6s Omega

ora Sumadhiya35.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

ora Sumadhiya10.00 mg

0 87

2.9 Kadar banyu

ora Sumadhiya90.15 g

0 95.23

2.10 Ash

0.80 g0.65 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

77.00 kcalora Sumadhiya

15 299

3.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiya34.00 kcal

12 354

3.4 Kalori ing Frozen Formulir

ora Sumadhiya34.00 kcal

0 187

3.5 Kalori ing Formulir Dried

ora Sumadhiya350.00 kcal

32 747

3.6 Kalori ing Formulir Canned

ora Sumadhiyaora Sumadhiya

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

60.00 kcal64.00 kcal

17 461

3.7.2 Kalori ing Jam

238.00 kcal365.00 kcal

49 420

3.7.3 Kalori ing Pie

320.00 kcal316.00 kcal

80 450

4 Ciri

4.1 Koleksi

sayur-sayuran woh

melon

4.2 Usum

spring, Summer

Summer

4.3 varieties

Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla lan Physalis philadelphica

Hales Jumbo Best, Sweet 'N awal Sato, Ati Emas, Ambrosia, Athena, madu Bun Sato, Fastbreak lan Superstar

4.4 seedless Macem-macem

Ora

4.5 warna

padhang Kuning, Orange

Orange

4.6 nang werna

Orange

ono krime Orange

4.7 wangun

babak

4.8 Tekstur

jus

4.9 rasa

jus, musky, manis

4.10 asal

Chile, Peru

Afrika, India

4.11 mundak akeh ing

bushes

vines

4.12 budidoyo

4.12.1 Koleksi lemah

Sandy

4.12.2 PH lemah

5-6.15-6.5

3.5 10

4.12.3 Kahanan iklim

garing, Hot

5 Facts

5.1 facts about

Character length exceed error

5.2 Ing Minuman Beralkohol

5.2.1 Wine

Ora

5.2.2 Beer

5.2.3 roh

Ora

5.2.4 koktail

5.3 Produksi

5.3.1 Top Producer

China

5.3.2 Negara sing

Iran, Romania, Turkey, Amerika Serikat saka Amerika

5.3.3 Top Importir

Walanda

Amerika Serikat saka Amerika

5.3.4 Top Used

Colombia

Spanyol

6 Jeneng èlmiah

6.1 Jeneng botani

physalis Peruviana

Cucumis melo var. cantalupensis

6.2 sinonim

Alkekengi, Herschellia lan Pentaphitrum

Cucumis melo var. reticulatus

7 Klasifikasi

7.1 domain

Eukarya

7.2 Inggris

Plantae

7.3 Subkingdom

Tracheobionta

7.4 Division

Magnoliophyta

7.5 kelas

Magnoliopsida

7.6 subkelas

Asteridae

Dillenhidae

7.7 supaya

Solanales

Cucurbitales

7.8 Family

Solanaceae

Cucurbitaceae

7.9 genus

physalis

Cucumis

7.10 spesies

physalis

C. melo

7.11 Generic Group

ora Sumadhiya

gourd

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