physalis

honeydew

physalis vs honeydew

physalis

honeydew

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1 Wuku

1.1 Kesehatan keuntungan

anti-oxidant, anti-natoni, Nyegah kanker, Njogo tingkat kolesterol sehat, Nyuda masalah getih circulation, Perawatan saka watuk, mriyang lan perih tenggorok, Perawatan saka Hipertensi

Body hidrasi, Nyegah kanker, perawatan gout, care Heart, Perawatan saka penyakit kulit

1.1.1 Wuku Umum

Terapi asma, Perawatan saka cataract, Perawatan saka hepatitis, Perawatan saka kamudhunan macular, Perawatan saka penyakit neurodegeneratif

Body hidrasi, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, strengthens balung

1.2 Wuku kulit

Perawatan saka Rheumatism lan Dermatitis, Perawatan saka Radang Kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, nyuda kisut, Perawatan saka panggonan peteng

1.3 Wuku Rambut

Unknown

Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

weteng cramps, AMBEGAN kangelan, Watuk, diare, hives, hoarseness, Itching ing mata, Gatel saka tutuk, sensation gatel ing tenggorokan, rame Nasal, mual, kulit, wheezing

1.5 sisih efek

hipertensi, kamar jantung tachycardia

reaksi alergi

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

13.30 g9.09 g

1 79.18

2.2.1 serat

0.50 g0.80 g

0 10.4

2.2.2 Sugar

3.90 g8.12 g

0 63.35

2.3 protein

2.30 g0.54 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.170.05

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

150.00 MCG3.00 MCG

0 426

1.2.1 Vitamin B1 (thiamin)

0.11 mg0.04 mg

0 0.428

2.2.1 Vitamin B2 (riboflavin)

0.04 mg0.01 mg

0 1.3

2.2.3 Vitamin B3 (niacin)

2.80 mg0.42 mg

0 2.8

2.2.5 Vitamin B5 (pantothenic asam)

ora Sumadhiya0.16 mg

0 1.4

2.3.1 Vitamin B6 (Pyridoxin)

ora Sumadhiya0.09 mg

0 0.4

2.4.2 Vitamin B9 (folic asam)

ora Sumadhiya19.00 MCG

0 81

2.4.4 Vitamin C (Ascorbic asam)

28.00 mg18.00 mg

0 228.3

2.4.6 Vitamin E (Tocopherole)

0.50 mg0.02 mg

0 3.81

2.4.8 Vitamin K (Phyllochinone)

ora Sumadhiya2.90 MCG

0 40.3

2.4.10 Lycopene

ora Sumadhiya0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

ora Sumadhiya27.00 MCG

0 834

2.4.14 kolin

2.00 mg7.60 mg

0 14.2

2.5 lemak

0.00 g0.14 g

0 33.49

2.6 Minerals

2.6.1 kalium

170.00 mg228.00 mg

42 840

2.6.3 Iron

1.30 mg0.17 mg

0.06 9

2.6.5 sodium

ora Sumadhiya18.00 mg

0 1556

2.6.7 calcium

12.00 mg6.00 mg

1 100

2.6.9 Magnesium

8.00 mg10.00 mg

0 92

2.7.1 seng

0.10 mg0.09 mg

0 2.7

2.8.2 fosfor

39.00 mg11.00 mg

0 113

2.8.4 Manganese

0.40 mg0.03 mg

0 3.3

2.8.6 tembaga

0.10 mg0.02 mg

0 2

2.8.8 selenium

ora Sumadhiya0.70 MCG

0 63.7

2.9 Asam lemak

2.9.1 3s Omega

ora Sumadhiya33.00 mg

0 318

2.9.4 6s Omega

ora Sumadhiya26.00 mg

0 1689

2.10 Sterol

2.10.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

2.11 Kadar banyu

ora Sumadhiya89.82 g

0 95.23

2.12 Ash

0.80 g0.41 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

77.00 kcalora Sumadhiya

15 299

3.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiya36.00 kcal

12 354

3.5 Kalori ing Frozen Formulir

ora Sumadhiya36.00 kcal

0 187

3.6 Kalori ing Formulir Dried

ora Sumadhiya268.00 kcal

32 747

3.7 Kalori ing Formulir Canned

ora Sumadhiyaora Sumadhiya

17 443

3.8 Kalori ing Foods

3.8.1 Kalori ing Juice

60.00 kcal50.00 kcal

17 461

3.9.2 Kalori ing Jam

238.00 kcal290.00 kcal

49 420

3.10.1 Kalori ing Pie

320.00 kcal310.00 kcal

80 450

4 Ciri

4.1 Koleksi

sayur-sayuran woh

melon

4.2 Usum

spring, Summer

Kabeh mangsa

4.3 varieties

Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla lan Physalis philadelphica

Green Daging, Kuning Rind lan Orange Daging

4.4 seedless Macem-macem

Ora

4.5 warna

padhang Kuning, Orange

Green, kuning

4.6 nang werna

Orange

Ijo enom

4.7 wangun

babak

4.8 Tekstur

jus

4.9 rasa

manis

4.10 asal

Chile, Peru

France

4.11 mundak akeh ing

bushes

ora Sumadhiya

4.12 budidoyo

4.12.1 Koleksi lemah

Sandy loam, Inggih-lemes

4.12.2 PH lemah

5-6.16-6.5

3.5 10

4.13.1 Kahanan iklim

anget

5 Facts

5.1 facts about

Bobot rata-rata honeydew melon 6 mina.
90% saka honeydew iku banyu.
Ing negara wétan tengah, pepe lan wiji honeydew panggang migunakaken minangka cemilan.
melons honeydew bisa 15-22 mm dawa.

5.2 Ing Minuman Beralkohol

5.2.1 Wine

Ora

5.2.2 Beer

5.2.3 roh

Ora

5.2.4 koktail

5.3 Produksi

5.3.1 Top Producer

China

5.3.2 Negara sing

Brazil, Mesir, India, Iran, Mexico, Morocco, Spanyol, Turkey, Amerika Serikat saka Amerika