1 Wuku
1.1 Kesehatan keuntungan
Nyegah atritis, perawatan panandhang asma, Nyegah kanker, perawatan watu ginjel, kesehatan ati
perawatan acidity, Tumindak minangka antibiotik alami, anti-oxidant, perawatan Aphonia
1.1.1 Wuku Umum
anti antioksidan, Guwarsa sistem imun, cures watuk, care mripat, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
anti-natoni, Body hidrasi, Guwarsa sistem imun, Kontrol tingkat gula getih, sepindah pencernaan, Gelut nglawan infèksi, perawatan flu, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Yesus sunburn, kulit hidrasi, nyuda kisut, rejuvenation kulit, revitalization kulit, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Ngalangi rambute mundhut, nglindhungi rambute, Ngatur rambute wutah, Perawatan saka dandruff
Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah, rejuvenates kulit, mengilap rambute, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
loro weteng, Nyuda ing meksa getih, diare, Pening, eczema, hives, Lightheadedness, mual, irung runny, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
loro weteng, AMBEGAN kangelan, Itching ing basa lan bagéan saka tutuk, rame Nasal, mual, irung runny, mutahke
1.5 sisih efek
reaksi alergi
reaksi alergi, indigestion, gain bobot
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Bebarengan karo meal, Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.3.1 serat
2.4.7 Sugar
1.4 protein
1.4.5 Protein kanggo milai rasio
1.5 vitamins
1.5.1 Vitamin A (retinol)
1.5.7 Vitamin B1 (thiamin)
1.5.13 Vitamin B2 (riboflavin)
1.2.3 Vitamin B3 (niacin)
1.5.3 Vitamin B5 (pantothenic asam)
1.7.3 Vitamin B6 (Pyridoxin)
1.9.6 Vitamin B9 (folic asam)
2.4.2 Vitamin C (Ascorbic asam)
2.5.8 Vitamin E (Tocopherole)
2.5.17 Vitamin K (Phyllochinone)
2.8.4 Lycopene
1,419.00 MCG0.00 MCG
0
5204
2.11.1 lutein + zeaxanthin
2.13.4 kolin
2.15 lemak
2.17 Minerals
2.17.1 kalium
135.00 mg356.00 mg
42
840
2.21.2 Iron
2.22.6 sodium
2.24.2 calcium
3.2.1 Magnesium
3.4.1 seng
3.5.2 fosfor
3.9.2 Manganese
4.5.2 tembaga
4.8.2 selenium
5.3 Asam lemak
5.3.1 3s Omega
6.4.1 6s Omega
7.4 Sterol
7.4.1 Phytosterol
ora Sumadhiya37.60 mg
0
87
9.13 Kadar banyu
9.16 Ash
10 Kalori
10.1 Bantu Size
10.2 Kalori ing woh Fresh karo Peel
ora Sumadhiyaora Sumadhiya
15
299
10.4 Kalori ing Fresh woh tanpa Peel
42.00 kcal354.00 kcal
12
354
11.14 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
0
187
18.12 Kalori ing Formulir Dried
ora Sumadhiya660.00 kcal
32
747
18.15 Kalori ing Formulir Canned
ora Sumadhiya443.00 kcal
17
443
19.3 Kalori ing Foods
19.3.1 Kalori ing Juice
39.00 kcal70.00 kcal
17
461
19.5.2 Kalori ing Jam
250.00 kcal250.00 kcal
49
420
19.7.1 Kalori ing Pie
320.00 kcal298.00 kcal
80
450
20 Ciri
20.1 Koleksi
Citrus, woh wit
woh wit, Tropical
20.2 Usum
Kabeh mangsa
Kabeh mangsa
20.3 varieties
Rio Bintang, Flame, Thompson lan Star Ruby
Tall Varieties- Coast West dhuwur, Laccadiv Micro, Tanjung biasa, Fiji, Kappadam, San Ramon, Philippines, Spicate, lan Pratap. Dwarf Varieties- Chowghat Orange Dwarf (iwak kod) lan Chowghat Green Dwarf (CGD)
20.4 seedless Macem-macem
20.5 warna
20.6 nang werna
20.7 wangun
21.2 Tekstur
21.4 rasa
manis, tangy
jus, sweetish
21.5 asal
21.6 mundak akeh ing
21.7 budidoyo
21.7.1 Koleksi lemah
loam, Inggih-lemes
Clay, Sand
21.7.2 PH lemah
21.8.1 Kahanan iklim
lembab, anget
Hot, lembab
22 Facts
22.1 facts about
Character length exceed error
- Burning klapa husk kang mbantu ngusir nyamuk.
- Survey wong Mudhun klapa kills atusan saben taun.
- banyu kelapa minangka Plasma Sang sulih lan diarani "Bapak ilmu kultur jaringan modern".
22.2 Ing Minuman Beralkohol
22.2.1 Wine
22.2.2 Beer
22.2.3 roh
22.2.4 koktail
22.3 Produksi
22.3.1 Top Producer
22.3.2 Negara sing
Argentina, India, Israel, Mexico, Afrika Kidul, Sudan, Thailand, Turkey, Amerika Serikat saka Amerika
Brazil, India, Philippines, Sri Lanka
22.4.1 Top Importir
Japan
Amerika Serikat saka Amerika
22.4.2 Top Used
Amerika Serikat saka Amerika
Philippines
23 Jeneng èlmiah
23.1 Jeneng botani
Citrus paradisi
Cocos nucifera
23.2 sinonim
24 Klasifikasi
24.1 domain
24.2 Inggris
24.3 Subkingdom
Tracheobionta
Tracheobionta
24.4 Division
Magnoliophyta
Magnoliophyta
24.5 kelas
24.6 subkelas
24.7 supaya
24.8 Family
24.9 genus
24.10 spesies
C. × paradisi
C. nucifera
24.11 Generic Group