Pink Grapefruit

Kelapa

Pink Grapefruit vs Kelapa

Pink Grapefruit

Kelapa

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah atritis, perawatan panandhang asma, Nyegah kanker, perawatan watu ginjel, kesehatan ati

perawatan acidity, Tumindak minangka antibiotik alami, anti-oxidant, perawatan Aphonia

1.1.1 Wuku Umum

anti antioksidan, Guwarsa sistem imun, cures watuk, care mripat, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

anti-natoni, Body hidrasi, Guwarsa sistem imun, Kontrol tingkat gula getih, sepindah pencernaan, Gelut nglawan infèksi, perawatan flu, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat

1.2 Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka panggonan peteng

keuntungan Anti-tuwa, Yesus sunburn, kulit hidrasi, nyuda kisut, rejuvenation kulit, revitalization kulit, Perawatan saka penyakit kulit

1.3 Wuku Rambut

Ngalangi rambute mundhut, nglindhungi rambute, Ngatur rambute wutah, Perawatan saka dandruff

Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah, rejuvenates kulit, mengilap rambute, Perawatan saka dandruff

1.4 alergi

1.4.1 Gejala alergi

loro weteng, Nyuda ing meksa getih, diare, Pening, eczema, hives, Lightheadedness, mual, irung runny, Dadi gedhe saka tutuk, basa utawa lambé, mutahke

loro weteng, AMBEGAN kangelan, Itching ing basa lan bagéan saka tutuk, rame Nasal, mual, irung runny, mutahke

1.5 sisih efek

reaksi alergi

reaksi alergi, indigestion, gain bobot

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

Bebarengan karo meal, Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

10.70 g24.23 g

1 79.18

2.2.1 serat

1.60 g9.00 g

0 10.4

2.2.2 Sugar

6.90 g6.23 g

0 63.35

2.3 protein

0.80 g3.33 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.070.22

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

58.00 MCG0.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.04 mg0.07 mg

0 0.428

1.11.1 Vitamin B2 (riboflavin)

0.03 mg0.02 mg

0 1.3

1.11.2 Vitamin B3 (niacin)

0.20 mg0.54 mg

0 2.8

1.11.3 Vitamin B5 (pantothenic asam)

0.26 mg1.01 mg

0 1.4

1.11.4 Vitamin B6 (Pyridoxin)

0.05 mg0.05 mg

0 0.4

1.11.5 Vitamin B9 (folic asam)

13.00 MCG20.80 MCG

0 81

1.11.6 Vitamin C (Ascorbic asam)

31.20 mg3.30 mg

0 228.3

1.11.7 Vitamin E (Tocopherole)

0.13 mg0.24 mg

0 3.81

1.11.8 Vitamin K (Phyllochinone)

0.00 MCG0.20 MCG

0 40.3

1.11.9 Lycopene

1,419.00 MCG0.00 MCG

0 5204

1.11.10 lutein + zeaxanthin

5.00 MCG0.00 MCG

0 834

1.11.11 kolin

7.70 mg12.10 mg

0 14.2

1.12 lemak

0.14 g33.49 g

0 33.49

1.13 Minerals

1.13.1 kalium

135.00 mg356.00 mg

42 840

1.13.2 Iron

0.08 mg2.43 mg

0.06 9

1.13.3 sodium

0.00 mg20.00 mg

0 1556

1.13.4 calcium

22.00 mg14.00 mg

1 100

1.13.5 Magnesium

9.00 mg32.00 mg

0 92

1.13.6 seng

0.07 mg1.10 mg

0 2.7

1.13.7 fosfor

18.00 mg113.00 mg

0 113

1.13.8 Manganese

0.02 mg1.50 mg

0 3.3

1.13.9 tembaga

0.03 mg0.44 mg

0 2

1.13.10 selenium

0.10 MCG10.10 MCG

0 63.7

1.14 Asam lemak

1.14.1 3s Omega

8.00 mg0.00 mg

0 318

1.14.2 6s Omega

29.00 mg366.00 mg

0 1689

1.15 Sterol

1.15.1 Phytosterol

ora Sumadhiya37.60 mg

0 87

1.16 Kadar banyu

88.06 g47.00 g

0 95.23

1.17 Ash

0.36 g0.97 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

ora Sumadhiyaora Sumadhiya

15 299

2.3 Kalori ing Fresh woh tanpa Peel

42.00 kcal354.00 kcal

12 354

2.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

2.5 Kalori ing Formulir Dried

ora Sumadhiya660.00 kcal

32 747

2.6 Kalori ing Formulir Canned

ora Sumadhiya443.00 kcal

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

39.00 kcal70.00 kcal

17 461

2.7.2 Kalori ing Jam

250.00 kcal250.00 kcal

49 420

2.7.3 Kalori ing Pie

320.00 kcal298.00 kcal

80 450

3 Ciri

3.1 Koleksi

Citrus, woh wit

woh wit, Tropical

3.2 Usum

Kabeh mangsa

3.3 varieties

Rio Bintang, Flame, Thompson lan Star Ruby

Tall Varieties- Coast West dhuwur, Laccadiv Micro, Tanjung biasa, Fiji, Kappadam, San Ramon, Philippines, Spicate, lan Pratap. Dwarf Varieties- Chowghat Orange Dwarf (iwak kod) lan Chowghat Green Dwarf (CGD)

3.4 seedless Macem-macem

Ora

3.5 warna

Pink, Red

Brown, Green

3.6 nang werna

Pink

putih

3.7 wangun

babak

3.8 Tekstur

succulent

crispy

3.9 rasa

manis, tangy

jus, sweetish

3.10 asal

Barbados

Amerika, India

3.11 mundak akeh ing

wit

3.12 budidoyo

3.12.1 Koleksi lemah

loam, Inggih-lemes

Clay, Sand

3.12.2 PH lemah

6-83.5-8.5

3.5 10

3.12.3 Kahanan iklim

lembab, anget

Hot, lembab

4 Facts

4.1 facts about

Character length exceed error

Burning klapa husk kang mbantu ngusir nyamuk.
Survey wong Mudhun klapa kills atusan saben taun.
banyu kelapa minangka Plasma Sang sulih lan diarani "Bapak ilmu kultur jaringan modern".

4.2 Ing Minuman Beralkohol

4.2.1 Wine

4.2.2 Beer

4.2.3 roh

4.2.4 koktail

4.3 Produksi

4.3.1 Top Producer

China

Indonesia

4.3.2 Negara sing

Argentina, India, Israel, Mexico, Afrika Kidul, Sudan, Thailand, Turkey, Amerika Serikat saka Amerika

Brazil, India, Philippines, Sri Lanka