1 Wuku
1.1 Kesehatan keuntungan
perawatan acidity, Tumindak minangka antibiotik alami, anti-oxidant, perawatan Aphonia
1.1.1 Wuku Umum
anti-natoni, Body hidrasi, Guwarsa sistem imun, Kontrol tingkat gula getih, sepindah pencernaan, Gelut nglawan infèksi, perawatan flu, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat
1.2 Wuku kulit
keuntungan Anti-tuwa, Yesus sunburn, kulit hidrasi, nyuda kisut, rejuvenation kulit, revitalization kulit, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah, rejuvenates kulit, mengilap rambute, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
loro weteng, AMBEGAN kangelan, Itching ing basa lan bagéan saka tutuk, rame Nasal, mual, irung runny, mutahke
1.5 sisih efek
reaksi alergi, indigestion, gain bobot
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
1.6.2 Women lactating
Ya
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
2.2 karbohidrat
24.23 g
Rank: 8 (Overall) ▶
1
79.18
2.2.1 serat
9.00 g
Rank: 2 (Overall) ▶
0
10.4
2.2.2 Sugar
6.23 g
Rank: 43 (Overall) ▶
0
63.35
2.3 protein
3.33 g
Rank: 2 (Overall) ▶
0.3
14.07
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
0.00 MCG
Rank: 37 (Overall) ▶
0
426
2.4.2 Vitamin B1 (thiamin)
0.07 mg
Rank: 14 (Overall) ▶
0
0.428
2.4.3 Vitamin B2 (riboflavin)
0.02 mg
Rank: 38 (Overall) ▶
0
1.3
2.4.4 Vitamin B3 (niacin)
0.54 mg
Rank: 29 (Overall) ▶
0
2.8
2.4.5 Vitamin B5 (pantothenic asam)
1.01 mg
Rank: 2 (Overall) ▶
0
1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.05 mg
Rank: 36 (Overall) ▶
0
0.4
2.4.7 Vitamin B9 (folic asam)
20.80 MCG
Rank: 14 (Overall) ▶
0
81
2.4.8 Vitamin C (Ascorbic asam)
3.30 mg
Rank: 63 (Overall) ▶
0
228.3
2.4.9 Vitamin E (Tocopherole)
0.24 mg
Rank: 27 (Overall) ▶
0
3.81
2.4.10 Vitamin K (Phyllochinone)
0.20 MCG
Rank: 34 (Overall) ▶
0
40.3
2.4.11 Lycopene
0.00 MCG
Rank: 9 (Overall) ▶
0
5204
2.4.12 lutein + zeaxanthin
0.00 MCG
Rank: 36 (Overall) ▶
0
834
2.4.13 kolin
12.10 mg
Rank: 4 (Overall) ▶
0
14.2
2.5 lemak
33.49 g
Rank: 1 (Overall) ▶
0
33.49
2.6 Minerals
2.6.1 kalium
356.00 mg
Rank: 12 (Overall) ▶
42
840
2.6.2 Iron
2.43 mg
Rank: 4 (Overall) ▶
0.06
9
2.6.3 sodium
20.00 mg
Rank: 5 (Overall) ▶
0
1556
2.6.4 calcium
14.00 mg
Rank: 27 (Overall) ▶
1
100
2.6.5 Magnesium
32.00 mg
Rank: 4 (Overall) ▶
0
92
2.6.6 seng
1.10 mg
Rank: 2 (Overall) ▶
0
2.7
2.6.7 fosfor
113.00 mg
Rank: 1 (Overall) ▶
0
113
2.6.8 Manganese
1.50 mg
Rank: 2 (Overall) ▶
0
3.3
2.6.9 tembaga
0.44 mg
Rank: 3 (Overall) ▶
0
2
2.6.10 selenium
10.10 MCG
Rank: 2 (Overall) ▶
0
63.7
2.7 Asam lemak
2.7.1 3s Omega
0.00 mg
Rank: 38 (Overall) ▶
0
318
2.7.2 6s Omega
366.00 mg
Rank: 4 (Overall) ▶
0
1689
2.8 Sterol
2.8.1 Phytosterol
37.60 mg
Rank: 2 (Overall) ▶
0
87
2.9 Kadar banyu
47.00 g
Rank: 72 (Overall) ▶
0
95.23
2.10 Ash
0.97 g
Rank: 8 (Overall) ▶
0
87.1
3 Kalori
3.1 Bantu Size
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya
Rank: N/A (Overall) ▶
15
299
3.3 Kalori ing Fresh woh tanpa Peel
354.00 kcal
Rank: 1 (Overall) ▶
12
354
3.4 Kalori ing Frozen Formulir
ora Sumadhiya
Rank: N/A (Overall) ▶
0
187
3.5 Kalori ing Formulir Dried
660.00 kcal
Rank: 3 (Overall) ▶
32
747
3.6 Kalori ing Formulir Canned
443.00 kcal
Rank: 1 (Overall) ▶
17
443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
70.00 kcal
Rank: 17 (Overall) ▶
17
461
3.7.2 Kalori ing Jam
250.00 kcal
Rank: 19 (Overall) ▶
49
420
3.7.3 Kalori ing Pie
298.00 kcal
Rank: 19 (Overall) ▶
80
450
4 Ciri
4.1 Koleksi
woh wit, Tropical
4.2 Usum
Kabeh mangsa
4.3 varieties
Tall Varieties- Coast West dhuwur, Laccadiv Micro, Tanjung biasa, Fiji, Kappadam, San Ramon, Philippines, Spicate, lan Pratap. Dwarf Varieties- Chowghat Orange Dwarf (iwak kod) lan Chowghat Green Dwarf (CGD)
4.4 seedless Macem-macem
Ora
4.5 warna
Brown, Green
4.6 nang werna
putih
4.7 wangun
babak
4.8 Tekstur
crispy
4.9 rasa
jus, sweetish
4.10 asal
Amerika, India
4.11 mundak akeh ing
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Clay, Sand
4.12.2 PH lemah
4.12.3 Kahanan iklim
Hot, lembab
5 Facts
5.1 facts about
- Burning klapa husk kang mbantu ngusir nyamuk.
- Survey wong Mudhun klapa kills atusan saben taun.
- banyu kelapa minangka Plasma Sang sulih lan diarani "Bapak ilmu kultur jaringan modern".
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
5.2.2 Beer
Ya
5.2.3 roh
Ya
5.2.4 koktail
Ya
5.3 Produksi
5.3.1 Top Producer
Indonesia
5.3.2 Negara sing
Brazil, India, Philippines, Sri Lanka
5.3.3 Top Importir
Amerika Serikat saka Amerika
5.3.4 Top Used
Philippines
6 Jeneng èlmiah
6.1 Jeneng botani
Cocos nucifera
6.2 sinonim
7 Klasifikasi
7.1 domain
Eukarya
7.2 Inggris
Plantae
7.3 Subkingdom
Tracheobionta
7.4 Division
Magnoliophyta
7.5 kelas
Liliopsida
7.6 subkelas
Arecidae
7.7 supaya
Arecales
7.8 Family
Arecaceae
7.9 genus
Cocos
7.10 spesies
C. nucifera
7.11 Generic Group
Arecaceae