1 Wuku
1.1 Kesehatan keuntungan
Nyegah atritis, perawatan panandhang asma, Nyegah kanker, perawatan watu ginjel, kesehatan ati
anti-oxidant, anti-natoni, Kontrol meksa getih, perawatan diare
1.1.1 Wuku Umum
anti antioksidan, Guwarsa sistem imun, cures watuk, care mripat, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
anti-natoni, sepindah pencernaan
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka panggonan peteng
Perawatan saka kukul, Ngruwat ngethok suntingan
1.3 Wuku Rambut
Ngalangi rambute mundhut, nglindhungi rambute, Ngatur rambute wutah, Perawatan saka dandruff
NA
1.4 alergi
1.4.1 Gejala alergi
loro weteng, Nyuda ing meksa getih, diare, Pening, eczema, hives, Lightheadedness, mual, irung runny, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
NA
1.5 sisih efek
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
5.11.1 serat
1.60 gora Sumadhiya
0
10.4
5.11.2 Sugar
6.90 gora Sumadhiya
0
63.35
5.12 protein
5.12.1 Protein kanggo milai rasio
5.13 vitamins
5.13.1 Vitamin A (retinol)
5.13.2 Vitamin B1 (thiamin)
5.13.3 Vitamin B2 (riboflavin)
5.13.4 Vitamin B3 (niacin)
5.13.5 Vitamin B5 (pantothenic asam)
5.13.6 Vitamin B6 (Pyridoxin)
5.13.7 Vitamin B9 (folic asam)
5.13.8 Vitamin C (Ascorbic asam)
5.13.9 Vitamin E (Tocopherole)
0.13 mgora Sumadhiya
0
3.81
5.13.10 Vitamin K (Phyllochinone)
0.00 MCGora Sumadhiya
0
40.3
5.13.11 Lycopene
1,419.00 MCGora Sumadhiya
0
5204
5.13.12 lutein + zeaxanthin
5.00 MCGora Sumadhiya
0
834
5.13.13 kolin
7.70 mgora Sumadhiya
0
14.2
5.14 lemak
5.15 Minerals
5.15.1 kalium
5.15.2 Iron
5.15.3 sodium
5.15.4 calcium
5.15.5 Magnesium
5.15.6 seng
5.15.7 fosfor
5.15.8 Manganese
5.15.9 tembaga
5.15.10 selenium
0.10 MCGora Sumadhiya
0
63.7
5.16 Asam lemak
5.16.1 3s Omega
8.00 mgora Sumadhiya
0
318
5.16.2 6s Omega
29.00 mgora Sumadhiya
0
1689
5.17 Sterol
5.17.1 Phytosterol
ora Sumadhiyaora Sumadhiya
0
87
5.18 Kadar banyu
5.19 Ash
0.36 gora Sumadhiya
0
87.1
6 Kalori
6.1 Bantu Size
6.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya63.00 kcal
15
299
6.3 Kalori ing Fresh woh tanpa Peel
42.00 kcalora Sumadhiya
12
354
6.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
0
187
6.5 Kalori ing Formulir Dried
ora Sumadhiyaora Sumadhiya
32
747
6.6 Kalori ing Formulir Canned
ora Sumadhiya73.00 kcal
17
443
6.7 Kalori ing Foods
6.7.1 Kalori ing Juice
39.00 kcal65.00 kcal
17
461
6.7.2 Kalori ing Jam
250.00 kcal220.00 kcal
49
420
6.7.3 Kalori ing Pie
320.00 kcalora Sumadhiya
80
450
7 Ciri
7.1 Koleksi
7.2 Usum
7.3 varieties
Rio Bintang, Flame, Thompson lan Star Ruby
Button Mangosteen lan Lemondrop Mangosteen
7.4 seedless Macem-macem
7.5 warna
7.6 nang werna
7.7 wangun
7.8 Tekstur
7.9 rasa
7.10 asal
Barbados
Maluku saka Indonesia, Kepulauan Sunda
7.11 mundak akeh ing
7.12 budidoyo
7.12.1 Koleksi lemah
7.12.2 PH lemah
7.12.3 Kahanan iklim
8 Facts
8.1 facts about
Character length exceed error
8.2 Ing Minuman Beralkohol
8.2.1 Wine
8.2.2 Beer
8.2.3 roh
8.2.4 koktail
8.3 Produksi
8.3.1 Top Producer
8.3.2 Negara sing
Argentina, India, Israel, Mexico, Afrika Kidul, Sudan, Thailand, Turkey, Amerika Serikat saka Amerika
NA
8.3.3 Top Importir
Japan
Amerika Serikat saka Amerika
8.3.4 Top Used
Amerika Serikat saka Amerika
Thailand
9 Jeneng èlmiah
9.1 Jeneng botani
Citrus paradisi
Garcinia mangostana
9.2 sinonim
10 Klasifikasi
10.1 domain
10.2 Inggris
10.3 Subkingdom
Tracheobionta
Tracheobionta
10.4 Division
10.5 kelas
10.6 subkelas
10.7 supaya
10.8 Family
10.9 genus
10.10 spesies
C. × paradisi
G. mangostana
10.11 Generic Group