Plum

timun

Plum vs timun

Plum

timun

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, Cures masalah gastro-usus, care Heart, Tambah ing hemoglobin, ngalangi diabetes

perawatan atritis, Nyegah kanker, perawatan eczema, Mundhak tingkat metabolis, perawatan watu ginjel, ngalangi constipation, Mbusak beracun logam, Perawatan saka penyakit Alzheimer

1.1.2 Wuku Umum

anti-natoni, Guwarsa sistem imun, sepindah pencernaan, care mripat, perawatan flu, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

anti antioksidan, anti-natoni, Kontrol meksa getih, sepindah pencernaan, strengthens balung, Perawatan saka mata perih

1.2 Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, revitalization kulit, Perawatan saka panggonan peteng

Yesus sunburn, kulit hidrasi, rejuvenation kulit, revitalization kulit, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

1.3 Wuku Rambut

Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Obat kanggo ends pamisah, Perawatan saka dandruff

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Ngatur rambute wutah, mengilap rambute

1.4 alergi

1.4.1 Gejala alergi

loro weteng, anafilaksis, mutahke

AMBEGAN kangelan, Nyuda ing meksa getih, diare, gatel, akeh Red, irung runny, wahing, mutahke, mata mbanyu

1.5 sisih efek

reaksi alergi

jantung ditekan, gangguan, dadi gedhe, Dadi gedhe sak tutuk, gedhe tenggorokan, ibu gedhe, getih prau saring

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

ora Sumadhiya

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

11.42 g3.63 g

1 79.18

2.2.4 serat

1.40 g0.50 g

0 10.4

3.12.3 Sugar

9.92 g1.67 g

0 63.35

6.12 protein

0.70 g0.65 g

0.3 14.07

6.12.1 Protein kanggo milai rasio

0.060.19

0.02 0.52

6.13 vitamins

6.13.1 Vitamin A (retinol)

17.00 MCG5.00 MCG

0 426

6.13.4 Vitamin B1 (thiamin)

0.03 mg0.03 mg

0 0.428

6.14.2 Vitamin B2 (riboflavin)

0.03 mg0.03 mg

0 1.3

6.14.4 Vitamin B3 (niacin)

0.42 mg0.10 mg

0 2.8

6.16.1 Vitamin B5 (pantothenic asam)

0.14 mg0.26 mg

0 1.4

6.17.1 Vitamin B6 (Pyridoxin)

0.03 mg0.04 mg

0 0.4

7.2.1 Vitamin B9 (folic asam)

5.00 MCG7.00 MCG

0 81

7.4.1 Vitamin C (Ascorbic asam)

9.50 mg2.80 mg

0 228.3

7.5.1 Vitamin E (Tocopherole)

0.26 mg0.03 mg

0 3.81

7.7.2 Vitamin K (Phyllochinone)

6.40 MCG16.40 MCG

0 40.3

7.7.4 Lycopene

0.00 MCG0.00 MCG

0 5204

7.7.6 lutein + zeaxanthin

73.00 MCG23.00 MCG

0 834

8.12.3 kolin

1.90 mg6.00 mg

0 14.2

11.12 lemak

0.28 g0.11 g

0 33.49

11.13 Minerals

11.13.1 kalium

157.00 mg147.00 mg

42 840

11.13.2 Iron

0.17 mg0.28 mg

0.06 9

11.13.3 sodium

0.00 mg2.00 mg

0 1556

11.13.4 calcium

6.00 mg16.00 mg

1 100

11.13.5 Magnesium

7.00 mg13.00 mg

0 92

11.13.6 seng

0.10 mg0.20 mg

0 2.7

11.13.7 fosfor

16.00 mg24.00 mg

0 113

11.13.8 Manganese

0.05 mg0.08 mg

0 3.3

11.13.9 tembaga

0.06 mg0.04 mg

0 2

11.13.10 selenium

0.00 MCG0.30 MCG

0 63.7

11.14 Asam lemak

11.14.1 3s Omega

0.00 mg5.00 mg

0 318

11.14.2 6s Omega

44.00 mg28.00 mg

0 1689

11.15 Sterol

11.15.1 Phytosterol

7.00 mg7.30 mg

0 87

11.16 Kadar banyu

87.02 g95.23 g

0 95.23

11.17 Ash

0.40 g0.38 g

0 87.1

12 Kalori

12.1 Bantu Size

100 g

12.2 Kalori ing woh Fresh karo Peel

46.00 kcal15.00 kcal

15 299

12.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiya12.00 kcal

12 354

12.4 Kalori ing Frozen Formulir

49.00 kcalora Sumadhiya

0 187

12.5 Kalori ing Formulir Dried

240.00 kcalora Sumadhiya

32 747

12.6 Kalori ing Formulir Canned

63.00 kcalora Sumadhiya

17 443

12.7 Kalori ing Foods

12.7.1 Kalori ing Juice

71.00 kcalora Sumadhiya

17 461

12.7.2 Kalori ing Jam

310.00 kcalora Sumadhiya

49 420

12.7.3 Kalori ing Pie

294.00 kcalora Sumadhiya

80 450

13 Ciri

13.1 Koleksi

woh wit

sayur-sayuran woh, melon

13.2 Usum

Summer

spring, Summer

13.3 varieties

Victoria, Presiden, tsar, Ariel, Avalon lan Oullins Gage

Armenian, Inggris, Garden, Kirby, Lemon lan Persia

13.4 seedless Macem-macem

13.5 warna

Pink, Purple, Red

Ijo peteng, Green

13.6 nang werna

kuning

putih

13.7 wangun

babak

bentuke silinder

13.8 Tekstur

grainy

crunchy

13.9 rasa

jus, manis, tart

jus, mbanyu

13.10 asal

Caucasus

India

13.11 mundak akeh ing

wit

vines

13.12 budidoyo

13.12.1 Koleksi lemah

Clay, loam, Sandy loam

loam

13.12.2 PH lemah

5.5-6.56-6.8

3.5 10

13.12.3 Kahanan iklim

Cold

anget

14 Facts

14.1 facts about

Ing china, plums digunakake kanggo produksi anggur.
A kimia sing jenengé amygdalin ditemokaké ing wiji Plum, dadi menyang senyawa beracun ing awak manungsa.
wit Plum mrodhuksi woh 3-5 taun sawise tanduran.

Character length exceed error

14.2 Ing Minuman Beralkohol

14.2.1 Wine

ora Sumadhiya

14.2.2 Beer

14.2.3 roh

14.2.4 koktail

14.3 Produksi

14.3.1 Top Producer

China

14.3.2 Negara sing

Bosnia, Chile, India, Iran, Italia, Romania, Serbia, Turkey, Amerika Serikat saka Amerika