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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, Cures masalah gastro-usus, Nyuda tension gemeter, Nyegah ulcer

anti depressant, perawatan panandhang asma, Nyegah kanker, care Heart, Mbenakake kesehatan weteng, Mundhak tingkat metabolis, ngalangi constipation

1.1.1 Wuku Umum

anti antioksidan, anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Mbenakake circulation getih, Njogo tingkat kolesterol sehat

anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, care mripat, Njogo tingkat kolesterol sehat, strengthens balung

1.2 Wuku kulit

keuntungan Anti-tuwa, nyuda kisut

keuntungan Anti-tuwa, Brightens lan madhangi corek, cleansing kulit, Perawatan saka kukul, Perawatan saka penyakit kulit

1.3 Wuku Rambut

Ngatur rambute wutah

Dipun promosiaken maneh lan sehat rambute, mengilap rambute, Perawatan saka dandruff

1.4 alergi

1.4.1 Gejala alergi

loro dodo, eczema, Hives nang pipi, gatel, kulit, dadi gedhe, mata mbanyu

1.5 sisih efek

reaksi alergi

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

15.30 g7.68 g

1 79.18

2.2.1 serat

1.90 g2.00 g

0 10.4

2.2.2 Sugar

ora Sumadhiya4.89 g

0 63.35

2.3 protein

0.40 g0.67 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.030.09

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

2.00 MCG1.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.02 mg0.02 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.03 mg0.02 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.20 mg0.39 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.08 mg0.13 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.04 mg0.05 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

3.00 MCG24.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

15.00 mg58.80 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

ora Sumadhiya0.29 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

ora Sumadhiya2.20 MCG

0 40.3

2.4.11 Lycopene

ora Sumadhiya0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

ora Sumadhiya26.00 MCG

0 834

2.4.13 kolin

ora Sumadhiya5.70 mg

0 14.2

2.5 lemak

0.10 g0.30 g

0 33.49

2.6 Minerals

2.6.1 kalium

197.00 mg153.00 mg

42 840

2.6.2 Iron

0.70 mg0.41 mg

0.06 9

2.6.3 sodium

4.00 mg1.00 mg

0 1556

2.6.4 calcium

11.00 mg16.00 mg

1 100

2.6.5 Magnesium

8.00 mg13.00 mg

0 92

2.6.6 seng

0.04 mg0.14 mg

0 2.7

2.6.7 fosfor

17.00 mg24.00 mg

0 113

2.6.8 Manganese

ora Sumadhiya0.39 mg

0 3.3

2.6.9 tembaga

0.13 mg0.05 mg

0 2

2.6.10 selenium

0.60 MCG0.40 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

0.00 mg65.00 mg

0 318

2.7.2 6s Omega

49.00 mg90.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

ora Sumadhiya12.00 mg

0 87

2.9 Kadar banyu

83.80 g90.95 g

0 95.23

2.10 Ash

0.40 g0.40 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

57.00 kcal33.00 kcal

15 299

3.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

3.4 Kalori ing Frozen Formulir

ora Sumadhiya35.00 kcal

0 187

1.3 Kalori ing Formulir Dried

320.00 kcal375.00 kcal

32 747

1.5 Kalori ing Formulir Canned

ora Sumadhiya92.00 kcal

17 443

1.7 Kalori ing Foods

1.7.1 Kalori ing Juice

50.00 kcalora Sumadhiya

17 461

1.7.2 Kalori ing Jam

130.00 kcalora Sumadhiya

49 420

1.8.1 Kalori ing Pie

310.00 kcalora Sumadhiya

80 450

2 Ciri

2.1 Koleksi

woh wit

Semono uga Sindhunata

2.2 Usum

Winter

spring, Summer

2.3 varieties

Meech kang Prolific, Lusitanica, Champion lan Vranja AGM

Allstar, Annapolis, Cavendish, Chandler, Earliglow, Flavorfest, Honeoye, Jewel, Northeaster, San Andreas, Seascape, Tribute lan Tristar

2.4 seedless Macem-macem

Ora

2.5 warna

Green, kuning

abang padhang

2.6 nang werna

putih

Pink

2.7 wangun

babak

conical

2.8 Tekstur

crunchy

jus

2.9 rasa

tart

Ora nguntungke-manis

2.10 asal

Iran, South-West Asia, Turkey

Eropah

2.11 mundak akeh ing

wit

bushes

2.12 budidoyo

2.12.1 Koleksi lemah

loam, Inggih-lemes

loam

2.12.2 PH lemah

6-76-6.5

3.5 10

2.12.3 Kahanan iklim

anget

Cold

3 Facts

3.1 facts about

Character length exceed error

Stroberi mung woh karo wiji ing panutup sawijining.
Belgium nduweni museum darmabakti kanggo strawberries.
Amerika mangan meh 3.4 pon strawberries seger saben taun.
Lagi pitadosi aphrodisiac.

3.2 Ing Minuman Beralkohol

3.2.1 Wine

3.2.2 Beer

3.2.3 roh

3.2.4 koktail

3.3 Produksi

3.3.1 Top Producer

Turkey

Amerika Serikat saka Amerika

3.3.2 Negara sing

Algeria, Argentina, Azerbaijan, China, Iran, Morocco, Serbia, Spanyol, Uzbekistan

Mesir, Mexico, Rusia, Spanyol, Turkey

3.3.3 Top Importir

Amerika Serikat saka Amerika

Canada

3.3.4 Top Used

Argentina

Amerika Serikat saka Amerika

4 Jeneng èlmiah

4.1 Jeneng botani

Cydonia oblonga

Fragaria Ananassa

4.2 sinonim

C. vulgaris

5 Klasifikasi

5.1 domain

Eukarya

5.2 Inggris

Plantae

5.3 Subkingdom

Tracheobionta

5.4 Division

Magnoliophyta

5.5 kelas

Magnoliopsida

5.6 subkelas

Rosidae

5.7 supaya

Rosales

5.8 Family

Rosaceae

5.9 genus

Cydonia

Fragaria

5.10 spesies

C. oblonga

F. ananassa

5.11 Generic Group

Rose

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