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quince vs Acorn squash

1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Cures masalah gastro-usus, Nyuda tension gemeter, Nyegah ulcer
anti-natoni, perawatan atritis, Ngatur Sang Gula
1.1.1 Wuku Umum
anti antioksidan, anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Mbenakake circulation getih, Njogo tingkat kolesterol sehat
Guwarsa sistem imun, Kontrol tingkat gula getih, sepindah pencernaan
1.2 Wuku kulit
keuntungan Anti-tuwa, nyuda kisut
linuhung kulit, Nglindhungi kulit saka stres oksidatif
1.3 Wuku Rambut
Ngatur rambute wutah
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah
1.4 alergi
1.4.1 Gejala alergi
NA
Asthma, akeh Red, Dadi gedhe saka tutuk, basa utawa lambé
1.5 sisih efek
reaksi alergi
Diarrhoea, mutahke
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
15.30 g10.40 g
avocado Informasi
1 79.18
2.2.1 serat
1.90 g1.50 g
blackberry Informasi
0 10.4
2.2.2 Sugar
ora Sumadhiya0.00 g
bilberry Informasi
0 63.35
2.3 protein
0.40 g0.80 g
Apple Informasi
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.030.08
Apple Informasi
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.00 MCG245.10 MCG
pomegranate Informasi
0 426
2.4.2 Vitamin B1 (thiamin)
0.02 mg0.10 mg
Apple Informasi
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.03 mg0.00 mg
Apple Informasi
0 1.3
2.4.4 Vitamin B3 (niacin)
0.20 mg0.50 mg
Gojiberry Informasi
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.08 mg0.30 mg
Rambutan Informasi
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.04 mg0.10 mg
Apple Informasi
0 0.4
2.4.7 Vitamin B9 (folic asam)
3.00 MCG11.00 MCG
Gojiberry Informasi
0 81
2.4.8 Vitamin C (Ascorbic asam)
15.00 mg6.50 mg
Olive Informasi
0 228.3
2.4.9 Vitamin E (Tocopherole)
ora Sumadhiyaora Sumadhiya
Gojiberry Informasi
0 3.81
2.4.10 Vitamin K (Phyllochinone)
ora Sumadhiyaora Sumadhiya
Orange Informasi
0 40.3
2.4.11 Lycopene
ora Sumadhiyaora Sumadhiya
avocado Informasi
0 5204
2.4.12 lutein + zeaxanthin
ora Sumadhiyaora Sumadhiya
nanas Informasi
0 834
2.4.13 kolin
ora Sumadhiyaora Sumadhiya
Gojiberry Informasi
0 14.2
2.5 lemak
0.10 g0.10 g
physalis Informasi
0 33.49
2.6 Minerals
2.6.1 kalium
197.00 mg263.00 mg
Olive Informasi
42 840
2.6.2 Iron
0.70 mg0.60 mg
putih Grapefruit Informasi
0.06 9
2.6.3 sodium
4.00 mg3.00 mg
Orange Informasi
0 1556
2.6.4 calcium
11.00 mg26.00 mg
longan Informasi
1 100
2.6.5 Magnesium
8.00 mg26.00 mg
Gojiberry Informasi
0 92
2.6.6 seng
0.04 mg0.10 mg
Apple Informasi
0 2.7
2.6.7 fosfor
17.00 mg27.00 mg
Gojiberry Informasi
0 113
2.6.8 Manganese
ora Sumadhiya0.10 mg
Apple Informasi
0 3.3
2.6.9 tembaga
0.13 mg0.10 mg
Apple Informasi
0 2
2.6.10 selenium
0.60 MCG0.40 MCG
Apple Informasi
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
0.00 mg22.00 mg
watermelon Informasi
0 318
2.7.2 6s Omega
49.00 mg13.00 mg
Jambul Informasi
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul Informasi
0 87
2.9 Kadar banyu
83.80 g89.70 g
Gojiberry Informasi
0 95.23
2.10 Ash
0.40 g0.80 g
Gojiberry Informasi
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
57.00 kcal40.00 kcal
timun Informasi
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun Informasi
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiya39.00 kcal
Rambutan Informasi
0 187
3.5 Kalori ing Formulir Dried
320.00 kcal56.00 kcal
Gojiberry Informasi
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiya40.00 kcal
tomat Informasi
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
50.00 kcal47.00 kcal
tomat Informasi
17 461
3.7.2 Kalori ing Jam
130.00 kcal200.00 kcal
Clementine Informasi
49 420
3.7.3 Kalori ing Pie
310.00 kcal200.00 kcal
sukun Informasi
80 450
4 Ciri
4.1 Koleksi
woh wit
Semono uga Sindhunata
4.2 Usum
Winter
Winter
4.3 varieties
Meech kang Prolific, Lusitanica, Champion lan Vranja AGM
Bush Table Ratu, pusaka Table Ratu, Festival Sato, Awal Acorn Sato, Tabel Ace, Ebony lan Cream of Potong ing
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Green, kuning
Ijo peteng, Green-kuning, Orange ijo
4.6 nang werna
putih
kuning
4.7 wangun
babak
babak
4.8 Tekstur
crunchy
fibrous
4.9 rasa
tart
sweetish
4.10 asal
Iran, South-West Asia, Turkey
Amerika Tengah, Amerika Utara, Unknown
4.11 mundak akeh ing
wit
vines
4.12 budidoyo
4.12.1 Koleksi lemah
loam, Inggih-lemes
Inggih-lemes
4.12.2 PH lemah
6-75.8-6.8
Cloudberry
3.5 10
4.12.3 Kahanan iklim
anget
Cold, Sunny
5 Facts
5.1 facts about
Character length exceed error
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ora
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Turkey
China
5.3.2 Negara sing
Algeria, Argentina, Azerbaijan, China, Iran, Morocco, Serbia, Spanyol, Uzbekistan
Mesir, India, Iran, Italia, Mexico, Rusia, Turkey, Ukraina, Amerika Serikat saka Amerika
5.3.3 Top Importir
Amerika Serikat saka Amerika
Costa Rica
5.3.4 Top Used
Argentina
Amerika Serikat saka Amerika
6 Jeneng èlmiah
6.1 Jeneng botani
Cydonia oblonga
Cucurbita Pepo
6.2 sinonim
C. vulgaris
Winter squash
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Dillenhidae
7.7 supaya
Rosales
Cucurbitales
7.8 Family
Rosaceae
Cucurbitaceae
7.9 genus
Cydonia
Cucurbita
7.10 spesies
C. oblonga
Pepo
7.11 Generic Group
Rose
ora Sumadhiya