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woh Ugli

quince vs woh Ugli

quince

woh Ugli

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, Cures masalah gastro-usus, Nyuda tension gemeter, Nyegah ulcer

Mundhak tingkat metabolis, meksa getih Lower, Nglindhungi marang tatanan watu ginjel

1.1.1 Wuku Umum

anti antioksidan, anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Mbenakake circulation getih, Njogo tingkat kolesterol sehat

Menehi energi

1.2 Wuku kulit

keuntungan Anti-tuwa, nyuda kisut

cleansing kulit

1.3 Wuku Rambut

Ngatur rambute wutah

1.4 alergi

1.4.1 Gejala alergi

1.5 sisih efek

reaksi alergi

Mengaruhi tingkat glukosa getih, Nyuda tingkat gula getih, coagulation

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

15.30 g11.00 g

1 79.18

2.2.1 serat

1.90 g2.00 g

0 10.4

2.2.2 Sugar

ora Sumadhiya8.00 g

0 63.35

2.3 protein

0.40 g1.00 g

0.3 14.07

2.2.1 Protein kanggo milai rasio

0.030.09

0.02 0.52

2.3 vitamins

2.3.1 Vitamin A (retinol)

2.00 MCGora Sumadhiya

0 426

2.3.3 Vitamin B1 (thiamin)

0.02 mgora Sumadhiya

0 0.428

2.4.1 Vitamin B2 (riboflavin)

0.03 mgora Sumadhiya

0 1.3

2.4.3 Vitamin B3 (niacin)

0.20 mgora Sumadhiya

0 2.8

2.5.2 Vitamin B5 (pantothenic asam)

0.08 mgora Sumadhiya

0 1.4

2.5.5 Vitamin B6 (Pyridoxin)

0.04 mgora Sumadhiya

0 0.4

2.5.7 Vitamin B9 (folic asam)

3.00 MCGora Sumadhiya

0 81

2.5.9 Vitamin C (Ascorbic asam)

15.00 mg70.00 mg

0 228.3

2.5.11 Vitamin E (Tocopherole)

ora Sumadhiyaora Sumadhiya

0 3.81

2.5.13 Vitamin K (Phyllochinone)

ora Sumadhiyaora Sumadhiya

0 40.3

2.5.15 Lycopene

ora Sumadhiyaora Sumadhiya

0 5204

2.5.17 lutein + zeaxanthin

ora Sumadhiyaora Sumadhiya

0 834

2.5.19 kolin

ora Sumadhiyaora Sumadhiya

0 14.2

2.6 lemak

0.10 gora Sumadhiya

0 33.49

2.7 Minerals

2.7.1 kalium

197.00 mgora Sumadhiya

42 840

2.7.3 Iron

0.70 mgora Sumadhiya

0.06 9

2.7.5 sodium

4.00 mgora Sumadhiya

0 1556

2.8.1 calcium

11.00 mgora Sumadhiya

1 100

2.9.2 Magnesium

8.00 mgora Sumadhiya

0 92

2.9.4 seng

0.04 mgora Sumadhiya

0 2.7

2.9.6 fosfor

17.00 mgora Sumadhiya

0 113

2.9.8 Manganese

ora Sumadhiyaora Sumadhiya

0 3.3

2.9.10 tembaga

0.13 mgora Sumadhiya

0 2

2.9.12 selenium

0.60 MCGora Sumadhiya

0 63.7

2.10 Asam lemak

2.10.1 3s Omega

0.00 mgora Sumadhiya

0 318

2.10.3 6s Omega

49.00 mgora Sumadhiya

0 1689

2.11 Sterol

2.11.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

2.12 Kadar banyu

83.80 gora Sumadhiya

0 95.23

2.14 Ash

0.40 gora Sumadhiya

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

57.00 kcal45.00 kcal

15 299

3.4 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

3.6 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

3.8 Kalori ing Formulir Dried

320.00 kcalora Sumadhiya

32 747

4.4 Kalori ing Formulir Canned

ora Sumadhiyaora Sumadhiya

17 443

4.6 Kalori ing Foods

4.6.1 Kalori ing Juice

50.00 kcal50.00 kcal

17 461

4.7.1 Kalori ing Jam

130.00 kcal260.00 kcal

49 420

4.8.1 Kalori ing Pie

310.00 kcalora Sumadhiya

80 450

5 Ciri

5.1 Koleksi

woh wit

Citrus

5.2 Usum

Winter

garing

5.3 varieties

Meech kang Prolific, Lusitanica, Champion lan Vranja AGM

5.4 seedless Macem-macem

Ora

5.5 warna

Green, kuning

Orange, kuning

5.6 nang werna

putih

ono krime Kuning

5.7 wangun

babak

5.8 Tekstur

crunchy

succulent

5.9 rasa

tart

manis

5.10 asal

Iran, South-West Asia, Turkey

Jamaica

5.11 mundak akeh ing

wit

5.12 budidoyo

5.12.1 Koleksi lemah

loam, Inggih-lemes

loamy

5.12.2 PH lemah

6-75.5-6

3.5 10

5.12.4 Kahanan iklim

anget

6 Facts

6.1 facts about

Character length exceed error

Jeneng iki asalé saka tembung "èlèk" refering kanggo katon karu iku kang, karo atos, wrinkled, rind greenish-kuning, kebungkus kahanan sak jeuk pulpy orange nang.

6.2 Ing Minuman Beralkohol

6.2.1 Wine

Ora

6.2.2 Beer

Ora

6.2.3 roh

Ora

6.2.4 koktail

6.3 Produksi

6.3.1 Top Producer

Turkey

Jamaica