1 Wuku
1.1 Kesehatan keuntungan
anti-oxidant, Guwarsa sistem imun, rejuvenation kulit, Penguatan balung
perawatan panandhang asma, Nyegah kanker, Kontrol meksa getih, sepindah pencernaan, care Heart, Njogo imbangan hormonal, Peraturan detak jantung, cleansing kulit, rejuvenation kulit
1.1.1 Wuku Umum
antiseptic, cures sirah, Mbusak sampah saka ginjel
Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, strengthens balung
1.2 Wuku kulit
kulit hidrasi
kulit hidrasi, nyuda kisut, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Good kondisioner
Good kondisioner, Ngatur rambute wutah, rejuvenates kulit, softening topeng, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
loro dodo, rhinitis, wheezing
weteng cramps, anafilaksis, AMBEGAN kangelan, diare, Gatel saka tutuk, sensation gatel ing tenggorokan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
1.5 sisih efek
Unknown
Pening, Sakit Kepala, mual, mutahke
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
2.2.2 Sugar
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.4.2 Vitamin B1 (thiamin)
2.4.3 Vitamin B2 (riboflavin)
2.4.4 Vitamin B3 (niacin)
2.4.5 Vitamin B5 (pantothenic asam)
2.4.6 Vitamin B6 (Pyridoxin)
2.4.7 Vitamin B9 (folic asam)
2.4.8 Vitamin C (Ascorbic asam)
2.4.9 Vitamin E (Tocopherole)
2.4.10 Vitamin K (Phyllochinone)
2.4.11 Lycopene
2.4.12 lutein + zeaxanthin
2.4.13 kolin
2.5 lemak
2.6 Minerals
2.6.1 kalium
138.00 mg259.00 mg
42
840
2.6.2 Iron
2.6.3 sodium
2.6.4 calcium
2.6.5 Magnesium
1.2.1 seng
1.2.2 fosfor
1.2.3 Manganese
1.2.4 tembaga
1.2.5 selenium
1.3 Asam lemak
1.3.1 3s Omega
1.3.2 6s Omega
1.4 Sterol
1.4.1 Phytosterol
1.5 Kadar banyu
1.6 Ash
2 Kalori
2.1 Bantu Size
2.2 Kalori ing woh Fresh karo Peel
69.00 kcal48.00 kcal
15
299
2.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
2.4 Kalori ing Frozen Formulir
0.00 kcalora Sumadhiya
0
187
2.5 Kalori ing Formulir Dried
150.00 kcal241.00 kcal
32
747
2.6 Kalori ing Formulir Canned
82.00 kcal63.00 kcal
17
443
2.7 Kalori ing Foods
2.7.1 Kalori ing Juice
105.00 kcal58.00 kcal
17
461
2.7.2 Kalori ing Jam
ora Sumadhiya200.00 kcal
49
420
2.7.3 Kalori ing Pie
ora Sumadhiya265.00 kcal
80
450
3 Ciri
3.1 Koleksi
woh wit, Tropical
woh wit
3.2 Usum
awal mangsa panas, mangsa awal, pungkasan tiba, pungkasan spring
Summer
3.3 varieties
Rongrien, Chompu, Rapiah, Bingjai lan Lebak Bulus
Gold Kampung, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson lan Royal Rosa
3.4 seedless Macem-macem
3.5 warna
Coral abang, kuning
Orange, Kuningan-orange
3.6 nang werna
3.7 wangun
3.8 Tekstur
3.9 rasa
ora nguntungke, manis
Gamelan, manis
3.10 asal
3.11 mundak akeh ing
3.12 budidoyo
3.12.1 Koleksi lemah
3.12.2 PH lemah
3.12.3 Kahanan iklim
4 Facts
4.1 facts about
- Lengo dijupuk saka sawijining wiji digunakake kanggo nggawe Sabun lan lilin.
- 'Rambut' tegese wulu ing basa Melayu.
- Iku ndadekake topeng rambute paling.
- Bibit iku becik ditonton lan sehat banget.
Character length exceed error
4.2 Ing Minuman Beralkohol
4.2.1 Wine
4.2.2 Beer
4.2.3 roh
4.2.4 koktail
4.3 Produksi
4.3.1 Top Producer
4.3.2 Negara sing
Afrika, India, Indonesia, Malaysia, Philippines, Sri Lanka
Algeria, Mesir, France, Iran, Italia, Morocco, Pakistan, Spanyol, Uzbekistan
4.3.3 Top Importir
Singapore
Amerika Serikat saka Amerika
4.3.4 Top Used
5 Jeneng èlmiah
5.1 Jeneng botani
Nephelium lappaceum
Prunus armeniaca
5.2 sinonim
6 Klasifikasi
6.1 domain
6.2 Inggris
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Tracheophyta
Magnoliophyta
6.5 kelas
Magnoliopsida
Magnoliopsida
6.6 subkelas
6.7 supaya
6.8 Family
6.9 genus
6.10 spesies
N. lappaceum
P. armeniaca
6.11 Generic Group