Rambutan

apricot

Rambutan vs apricot

Rambutan

apricot

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1 Wuku

1.1 Kesehatan keuntungan

anti-oxidant, Guwarsa sistem imun, rejuvenation kulit, Penguatan balung

perawatan panandhang asma, Nyegah kanker, Kontrol meksa getih, sepindah pencernaan, care Heart, Njogo imbangan hormonal, Peraturan detak jantung, cleansing kulit, rejuvenation kulit

1.1.1 Wuku Umum

antiseptic, cures sirah, Mbusak sampah saka ginjel

Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, strengthens balung

1.2 Wuku kulit

kulit hidrasi

kulit hidrasi, nyuda kisut, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

1.3 Wuku Rambut

Good kondisioner

Good kondisioner, Ngatur rambute wutah, rejuvenates kulit, softening topeng, Perawatan saka dandruff

1.4 alergi

1.4.1 Gejala alergi

loro dodo, rhinitis, wheezing

weteng cramps, anafilaksis, AMBEGAN kangelan, diare, Gatel saka tutuk, sensation gatel ing tenggorokan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing

1.5 sisih efek

Unknown

Pening, Sakit Kepala, mual, mutahke

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

15.70 g11.00 g

1 79.18

2.2.1 serat

2.80 g2.00 g

0 10.4

2.2.2 Sugar

15.70 g9.00 g

0 63.35

2.3 protein

1.00 g1.40 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.060.13

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

0.00 MCG96.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.02 mg0.03 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.07 mg0.04 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.79 mg0.60 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.00 mg0.24 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.00 mg0.05 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

0.00 MCG9.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

0.00 mg10.00 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.00 mg0.89 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

0.00 MCG3.30 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

0.00 MCG89.00 MCG

0 834

2.4.13 kolin

0.00 mg2.80 mg

0 14.2

2.5 lemak

0.40 g0.40 g

0 33.49

2.6 Minerals

2.6.1 kalium

138.00 mg259.00 mg

42 840

2.6.2 Iron

1.90 mg0.40 mg

0.06 9

2.6.3 sodium

2.00 mg1.00 mg

0 1556

2.6.4 calcium

20.00 mg13.00 mg

1 100

2.6.5 Magnesium

10.00 mg10.00 mg

0 92

1.2.1 seng

1.00 mg0.20 mg

0 2.7

1.2.2 fosfor

15.00 mg23.00 mg

0 113

1.2.3 Manganese

0.00 mg0.08 mg

0 3.3

1.2.4 tembaga

0.00 mg0.08 mg

0 2

1.2.5 selenium

0.00 MCG0.10 MCG

0 63.7

1.3 Asam lemak

1.3.1 3s Omega

0.00 mg0.00 mg

0 318

1.3.2 6s Omega

0.00 mg77.00 mg

0 1689

1.4 Sterol

1.4.1 Phytosterol

0.00 mg18.00 mg

0 87

1.5 Kadar banyu

79.50 g86.35 g

0 95.23

1.6 Ash

0.30 g0.75 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

69.00 kcal48.00 kcal

15 299

2.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

2.4 Kalori ing Frozen Formulir

0.00 kcalora Sumadhiya

0 187

2.5 Kalori ing Formulir Dried

150.00 kcal241.00 kcal

32 747

2.6 Kalori ing Formulir Canned

82.00 kcal63.00 kcal

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

105.00 kcal58.00 kcal

17 461

2.7.2 Kalori ing Jam

ora Sumadhiya200.00 kcal

49 420

2.7.3 Kalori ing Pie

ora Sumadhiya265.00 kcal

80 450

3 Ciri

3.1 Koleksi

woh wit, Tropical

woh wit

3.2 Usum

awal mangsa panas, mangsa awal, pungkasan tiba, pungkasan spring

Summer

3.3 varieties

Rongrien, Chompu, Rapiah, Bingjai lan Lebak Bulus

Gold Kampung, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson lan Royal Rosa

3.4 seedless Macem-macem

Ora

3.5 warna

Coral abang, kuning

Orange, Kuningan-orange

3.6 nang werna

Greyish-putih

kuning

3.7 wangun

babak

oval

3.8 Tekstur

jus

fleshy

3.9 rasa

ora nguntungke, manis

Gamelan, manis

3.10 asal

Unknown

China

3.11 mundak akeh ing

wit

3.12 budidoyo

3.12.1 Koleksi lemah

Clay, loam

Inggih-lemes

3.12.2 PH lemah

5.5-6.56.5-8

3.5 10

3.12.3 Kahanan iklim

lembab

garing, Hot

4 Facts

4.1 facts about

Lengo dijupuk saka sawijining wiji digunakake kanggo nggawe Sabun lan lilin.
'Rambut' tegese wulu ing basa Melayu.
Iku ndadekake topeng rambute paling.
Bibit iku becik ditonton lan sehat banget.

Character length exceed error

4.2 Ing Minuman Beralkohol

4.2.1 Wine

4.2.2 Beer

4.2.3 roh

4.2.4 koktail

4.3 Produksi

4.3.1 Top Producer

Thailand

Turkey

4.3.2 Negara sing

Afrika, India, Indonesia, Malaysia, Philippines, Sri Lanka

Algeria, Mesir, France, Iran, Italia, Morocco, Pakistan, Spanyol, Uzbekistan

4.3.3 Top Importir

Singapore

Amerika Serikat saka Amerika

4.3.4 Top Used

Thailand

France

5 Jeneng èlmiah

5.1 Jeneng botani

Nephelium lappaceum

Prunus armeniaca

5.2 sinonim

Rambota

6 Klasifikasi

6.1 domain

Eukarya

6.2 Inggris

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Tracheophyta

Magnoliophyta

6.5 kelas

Magnoliopsida

6.6 subkelas

Rosidae

6.7 supaya

Sapindales

Rosales

6.8 Family

Sapindaceae

Rosaceae

6.9 genus

Nephelium

Prunus

6.10 spesies

N. lappaceum

P. armeniaca

6.11 Generic Group

ora Sumadhiya

Rose

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