Rambutan

bilberry

Rambutan vs bilberry

Rambutan

bilberry

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Wuku

Kesehatan keuntungan

anti-oxidant, Guwarsa sistem imun, rejuvenation kulit, Penguatan balung

Nyegah kanker, Cures masalah gastro-usus, Mbenakake sesanti wengi, Mbenakake kesehatan weteng, ngalangi diabetes, Ngalangi meksa getih dhuwur, Nyuda masalah getih circulation

Wuku Umum

antiseptic, cures sirah, Mbusak sampah saka ginjel

Gelut nglawan infèksi, Mbantu ing bobot mundhut, Ngalangi clotting ing prau, Perawatan saka infèksi ngenani babagan pipis ngambakake

Wuku kulit

kulit hidrasi

keuntungan Anti-tuwa, linuhung kulit, Nglindhungi marang karusakan kulit

Wuku Rambut

Good kondisioner

Ngalangi rambute mundhut

alergi

Gejala alergi

loro dodo, rhinitis, wheezing

sisih efek

Nyuda tingkat gula getih, Diarrhoea, Pening, Sakit Kepala, getihen internal, pain weteng

Recommeded kanggo

Women ngandhut

Women lactating

Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Nutrition

Bantu Size

100 g

karbohidrat

15.70 g11.50 g

1 79.18

👆🏻

serat

2.80 g2.80 g

0 10.4

👆🏻

Sugar

15.70 g0.00 g

0 63.35

👆🏻

protein

1.00 g0.70 g

0.3 14.07

👆🏻

Protein kanggo milai rasio

0.060.06

0.02 0.52

👆🏻

vitamins

Vitamin A (retinol)

0.00 MCG1.08 MCG

0 681

👆🏻

Vitamin B1 (thiamin)

0.02 mg0.03 mg

0 0.428

👆🏻

Vitamin B2 (riboflavin)

0.07 mg0.03 mg

0 1.3

👆🏻

Vitamin B3 (niacin)

0.79 mg0.58 mg

0 2.8

👆🏻

Vitamin B5 (pantothenic asam)

0.00 mg0.16 mg

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.00 mg0.06 mg

0 0.4

👆🏻

Vitamin B9 (folic asam)

0.00 MCG6.00 MCG

0 81

👆🏻

Vitamin C (Ascorbic asam)

0.00 mg44.00 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.00 mg0.00 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

0.00 MCG4.00 MCG

0 40.3

👆🏻

Lycopene

0.00 MCG0.00 MCG

0 5204

👆🏻

lutein + zeaxanthin

0.00 MCG0.00 MCG

0 834

👆🏻

kolin

0.00 mg0.00 mg

0 19.2

👆🏻

lemak

0.40 g0.50 g

0 33.49

👆🏻

Minerals

kalium

138.00 mg103.00 mg

42 840

👆🏻

Iron

1.90 mg0.80 mg

0.06 9

👆🏻

sodium

2.00 mg3.00 mg

0 1556

👆🏻

calcium

20.00 mg15.00 mg

1 100

👆🏻

Magnesium

10.00 mg7.00 mg

0 92

👆🏻

seng

1.00 mg0.10 mg

0 2.7

👆🏻

fosfor

15.00 mg9.00 mg

0 113

👆🏻

Manganese

0.00 mg3.30 mg

0 3.3

👆🏻

tembaga

0.00 mg0.11 mg

0 2

👆🏻

selenium

0.00 MCG0.00 MCG

0 63.7

👆🏻

Asam lemak

3s Omega

0.00 mg48.00 mg

0 318

👆🏻

6s Omega

0.00 mg60.00 mg

0 1689

👆🏻

Sterol

Phytosterol

0.00 mg20.00 mg

0 87

👆🏻

Kadar banyu

79.50 g0.20 g

0 95.23

👆🏻

Ash

0.30 g87.10 g

0 87.1

👆🏻

Kalori

Bantu Size

100 g

Kalori ing woh Fresh karo Peel

69.00 kcal44.00 kcal

15 354

👆🏻

Kalori ing Fresh woh tanpa Peel

68.00 kcal43.00 kcal

12 354

👆🏻

Kalori ing Frozen Formulir

0.00 kcal32.00 kcal

0 354

👆🏻

Kalori ing Formulir Dried

150.00 kcal275.00 kcal

16 747

👆🏻

Kalori ing Formulir Canned

82.00 kcal43.00 kcal

15 443

👆🏻

Kalori ing Foods

Kalori ing Juice

105.00 kcal75.00 kcal

16 461

👆🏻

Kalori ing Jam

250.00 kcal164.00 kcal

49 420

👆🏻

Kalori ing Pie

290.00 kcal293.00 kcal

80 450

👆🏻

Ciri

Koleksi

woh wit, Tropical

Semono uga Sindhunata

Usum

awal mangsa panas, mangsa awal, pungkasan tiba, pungkasan spring

Summer

varieties

Rongrien, Chompu, Rapiah, Bingjai lan Lebak Bulus

Dwarf bilberry Piper, bog blueberry, Northern bilberry Mountain bilberry lan Oval nduwèni godhong bilberry

seedless Macem-macem

Ora

warna

Coral abang, kuning

peteng kain wungu

nang werna

Greyish-putih

Ijo enom

wangun

babak

Tekstur

jus

rasa

ora nguntungke, manis

manis

asal

mundak akeh ing

wit

budidoyo

Koleksi lemah

Clay, loam

lembab, Inggih-aerated

PH lemah

5.5-6.54.5-5.5

3.5 10

👆🏻

Kahanan iklim

lembab

Cold

Facts

facts about

Lengo dijupuk saka sawijining wiji digunakake kanggo nggawe Sabun lan lilin.
'Rambut' tegese wulu ing basa Melayu.
Iku ndadekake topeng rambute paling.
Bibit iku becik ditonton lan sehat banget.

Bilberries digunakake ing Manufaktur ombenan alkohol.
Padha digunakake kanggo nambah aromas saka sorbets.
Extract ijo godhong iku kang digunakake ing industri tekstil minangka pewarna alam.