Rambutan

Durian

Rambutan vs Durian Ciri

Rambutan

Durian

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1 Ciri

1.1 Koleksi

woh wit, Tropical

1.2 Usum

spring, Summer

Monsoon

1.3 varieties

Kaisar woh, Mauritiu, Sweet Heart, Brewster, Haak Yip lan Bengal

D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) lan D164 (Ang Bak)

1.4 seedless Macem-macem

Ora

1.5 warna

abang padhang, abang Pink

Green

1.6 nang werna

Greyish-putih

kuning

1.7 wangun

oval

1.8 Tekstur

fleshy

angel

1.9 rasa

crunchy, jus, manis

ono krime, manis

1.10 asal

China, Indonesia, Philippines, Vietnam

South-Eastern Asia

1.11 mundak akeh ing

wit

ora Sumadhiya

1.12 budidoyo

1.12.1 Koleksi lemah

mining, loam, Inggih-lemes

Clay

1.12.2 PH lemah

5.5-6.55-6.5

3.5 10

1.12.3 Kahanan iklim

Anané angin, Cold, garing, tanpa frosts

Hot, lembab

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Rambutan lan Jambul

Rambutan lan Stroberi

Rambutan lan carambola

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