Rambutan

honeydew

Rambutan vs honeydew

Rambutan

honeydew

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1 Wuku

1.1 Kesehatan keuntungan

anti-oxidant, Guwarsa sistem imun, rejuvenation kulit, Penguatan balung

Body hidrasi, Nyegah kanker, perawatan gout, care Heart, Perawatan saka penyakit kulit

1.1.1 Wuku Umum

antiseptic, cures sirah, Mbusak sampah saka ginjel

Body hidrasi, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, strengthens balung

1.2 Wuku kulit

kulit hidrasi

keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, nyuda kisut, Perawatan saka panggonan peteng

1.3 Wuku Rambut

Good kondisioner

Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

loro dodo, rhinitis, wheezing

weteng cramps, AMBEGAN kangelan, Watuk, diare, hives, hoarseness, Itching ing mata, Gatel saka tutuk, sensation gatel ing tenggorokan, rame Nasal, mual, kulit, wheezing

1.5 sisih efek

Unknown

reaksi alergi

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

15.70 g9.09 g

1 79.18

2.2.1 serat

2.80 g0.80 g

0 10.4

2.2.2 Sugar

15.70 g8.12 g

0 63.35

2.3 protein

1.00 g0.54 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.060.05

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

0.00 MCG3.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.02 mg0.04 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.07 mg0.01 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.79 mg0.42 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.00 mg0.16 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.00 mg0.09 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

0.00 MCG19.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

0.00 mg18.00 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.00 mg0.02 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

0.00 MCG2.90 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

0.00 MCG27.00 MCG

0 834

2.4.13 kolin

0.00 mg7.60 mg

0 14.2

2.5 lemak

0.40 g0.14 g

0 33.49

2.6 Minerals

2.6.1 kalium

138.00 mg228.00 mg

42 840

2.6.2 Iron

1.90 mg0.17 mg

0.06 9

2.6.3 sodium

2.00 mg18.00 mg

0 1556

2.6.4 calcium

20.00 mg6.00 mg

1 100

2.6.5 Magnesium

10.00 mg10.00 mg

0 92

2.6.6 seng

1.00 mg0.09 mg

0 2.7

2.6.7 fosfor

15.00 mg11.00 mg

0 113

2.6.8 Manganese

0.00 mg0.03 mg

0 3.3

2.6.9 tembaga

0.00 mg0.02 mg

0 2

2.6.10 selenium

0.00 MCG0.70 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

0.00 mg33.00 mg

0 318

2.7.2 6s Omega

0.00 mg26.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

0.00 mgora Sumadhiya

0 87

2.9 Kadar banyu

79.50 g89.82 g

0 95.23

2.10 Ash

0.30 g0.41 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

69.00 kcalora Sumadhiya

15 299

3.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiya36.00 kcal

12 354

3.4 Kalori ing Frozen Formulir

0.00 kcal36.00 kcal

0 187

3.5 Kalori ing Formulir Dried

150.00 kcal268.00 kcal

32 747

3.6 Kalori ing Formulir Canned

82.00 kcalora Sumadhiya

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

105.00 kcal50.00 kcal

17 461

3.7.2 Kalori ing Jam

ora Sumadhiya290.00 kcal

49 420

3.7.3 Kalori ing Pie

ora Sumadhiya310.00 kcal

80 450

4 Ciri

4.1 Koleksi

woh wit, Tropical

melon

4.2 Usum

awal mangsa panas, mangsa awal, pungkasan tiba, pungkasan spring

Kabeh mangsa

4.3 varieties

Rongrien, Chompu, Rapiah, Bingjai lan Lebak Bulus

Green Daging, Kuning Rind lan Orange Daging

4.4 seedless Macem-macem

Ora

4.5 warna

Coral abang, kuning

Green, kuning

4.6 nang werna

Greyish-putih

Ijo enom

4.7 wangun

babak

4.8 Tekstur

jus

4.9 rasa

ora nguntungke, manis

manis

4.10 asal

Unknown

France

4.11 mundak akeh ing

wit

ora Sumadhiya

4.12 budidoyo

4.12.1 Koleksi lemah

Clay, loam

Sandy loam, Inggih-lemes

4.12.2 PH lemah

5.5-6.56-6.5

3.5 10

4.12.3 Kahanan iklim

lembab

anget

5 Facts

5.1 facts about

Lengo dijupuk saka sawijining wiji digunakake kanggo nggawe Sabun lan lilin.
'Rambut' tegese wulu ing basa Melayu.
Iku ndadekake topeng rambute paling.
Bibit iku becik ditonton lan sehat banget.

Bobot rata-rata honeydew melon 6 mina.
90% saka honeydew iku banyu.
Ing negara wétan tengah, pepe lan wiji honeydew panggang migunakaken minangka cemilan.
melons honeydew bisa 15-22 mm dawa.

5.2 Ing Minuman Beralkohol

5.2.1 Wine

5.2.2 Beer

5.2.3 roh

5.2.4 koktail

5.3 Produksi

5.3.1 Top Producer

Thailand

China

5.3.2 Negara sing

Afrika, India, Indonesia, Malaysia, Philippines, Sri Lanka

Brazil, Mesir, India, Iran, Mexico, Morocco, Spanyol, Turkey, Amerika Serikat saka Amerika