1 Nutrition
1.1 Bantu Size
1.2 karbohidrat
1.2.3 serat
1.2.7 Sugar
1.3 protein
1.3.3 Protein kanggo milai rasio
1.4 vitamins
1.4.1 Vitamin A (retinol)
1.4.5 Vitamin B1 (thiamin)
1.5.1 Vitamin B2 (riboflavin)
1.3.7 Vitamin B3 (niacin)
1.5.3 Vitamin B5 (pantothenic asam)
1.5.9 Vitamin B6 (Pyridoxin)
1.5.16 Vitamin B9 (folic asam)
3.2.4 Vitamin C (Ascorbic asam)
3.6.2 Vitamin E (Tocopherole)
4.5.1 Vitamin K (Phyllochinone)
0.00 MCGora Sumadhiya
0
40.3
5.2.2 Lycopene
5.9.2 lutein + zeaxanthin
5.10.3 kolin
0.00 mgora Sumadhiya
0
14.2
7.2 lemak
11.3 Minerals
11.3.1 kalium
138.00 mg448.00 mg
42
840
13.11.3 Iron
13.13.3 sodium
13.13.5 calcium
13.13.11 Magnesium
13.13.14 seng
13.13.18 fosfor
13.14.1 Manganese
13.15.2 tembaga
13.15.3 selenium
0.00 MCGora Sumadhiya
0
63.7
13.16 Asam lemak
13.16.1 3s Omega
13.17.3 6s Omega
1.6 Sterol
1.6.1 Phytosterol
0.00 mgora Sumadhiya
0
87
2.3 Kadar banyu
2.5 Ash