1 Wuku
1.1 Kesehatan keuntungan
anti-oxidant, Guwarsa sistem imun, rejuvenation kulit, Penguatan balung
perawatan atritis, Nyegah kanker, care Heart
1.1.1 Wuku Umum
antiseptic, cures sirah, Mbusak sampah saka ginjel
anti-natoni, cures watuk, cures mriyang, sepindah pencernaan, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat
1.2 Wuku kulit
kulit hidrasi
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Good kondisioner
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, rejuvenates kulit, mengilap rambute
1.4 alergi
1.4.1 Gejala alergi
loro dodo, rhinitis, wheezing
weteng cramps, hives, gatel, mual, wheezing
1.5 sisih efek
Unknown
reaksi alergi, kulit, Mbok menawa aman sak meteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
2.2.2 Sugar
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.4.2 Vitamin B1 (thiamin)
2.4.3 Vitamin B2 (riboflavin)
2.4.4 Vitamin B3 (niacin)
2.4.5 Vitamin B5 (pantothenic asam)
2.4.6 Vitamin B6 (Pyridoxin)
2.4.7 Vitamin B9 (folic asam)
2.4.8 Vitamin C (Ascorbic asam)
2.4.9 Vitamin E (Tocopherole)
2.4.10 Vitamin K (Phyllochinone)
2.4.11 Lycopene
2.4.12 lutein + zeaxanthin
2.4.13 kolin
2.5 lemak
2.6 Minerals
2.6.1 kalium
138.00 mg166.00 mg
42
840
2.6.2 Iron
2.6.3 sodium
2.6.4 calcium
2.6.5 Magnesium
2.6.6 seng
2.6.7 fosfor
2.6.8 Manganese
2.6.9 tembaga
2.6.10 selenium
2.7 Asam lemak
2.7.1 3s Omega
2.7.2 6s Omega
2.8 Sterol
2.8.1 Phytosterol
0.00 mgora Sumadhiya
0
87
2.9 Kadar banyu
2.10 Ash
3 Kalori
3.1 Bantu Size
3.2 Kalori ing woh Fresh karo Peel
69.00 kcalora Sumadhiya
15
299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya53.00 kcal
12
354
3.4 Kalori ing Frozen Formulir
0.00 kcalora Sumadhiya
0
187
3.5 Kalori ing Formulir Dried
150.00 kcal340.00 kcal
32
747
3.6 Kalori ing Formulir Canned
82.00 kcal61.00 kcal
17
443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
105.00 kcal43.00 kcal
17
461
3.7.2 Kalori ing Jam
ora Sumadhiya50.00 kcal
49
420
3.7.3 Kalori ing Pie
ora Sumadhiya370.00 kcal
80
450
4 Ciri
4.1 Koleksi
4.2 Usum
awal mangsa panas, mangsa awal, pungkasan tiba, pungkasan spring
Winter
4.3 varieties
Rongrien, Chompu, Rapiah, Bingjai lan Lebak Bulus
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma lan Sunburst
4.4 seedless Macem-macem
4.5 warna
Coral abang, kuning
Orange
4.6 nang werna
4.7 wangun
4.8 Tekstur
4.9 rasa
ora nguntungke, manis
Manis-nguntungke
4.10 asal
Unknown
South-Eastern Asia
4.11 mundak akeh ing
4.12 budidoyo
4.12.1 Koleksi lemah
4.12.2 PH lemah
4.12.3 Kahanan iklim
5 Facts
5.1 facts about
- Lengo dijupuk saka sawijining wiji digunakake kanggo nggawe Sabun lan lilin.
- 'Rambut' tegese wulu ing basa Melayu.
- Iku ndadekake topeng rambute paling.
- Bibit iku becik ditonton lan sehat banget.
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
5.2.2 Beer
5.2.3 roh
5.2.4 koktail
5.3 Produksi
5.3.1 Top Producer
5.3.2 Negara sing
Afrika, India, Indonesia, Malaysia, Philippines, Sri Lanka
Brazil, Iran, Italia, Japan, Korea, Morocco, Spanyol, Turkey
5.3.3 Top Importir
5.3.4 Top Used
6 Jeneng èlmiah
6.1 Jeneng botani
Nephelium lappaceum
Citrus reticulata
6.2 sinonim
Rambota
Citrus clementina utawa nobilis Citrus
7 Klasifikasi
7.1 domain
7.2 Inggris
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Tracheophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
7.7 supaya
7.8 Family
7.9 genus
7.10 spesies
N. lappaceum
C. reticulata
7.11 Generic Group