Rambutan

Terong

Rambutan vs Terong

Rambutan

Terong

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1 Wuku

1.1 Kesehatan keuntungan

anti-oxidant, Guwarsa sistem imun, rejuvenation kulit, Penguatan balung

Nyegah kanker, care Heart, Nyuda masalah getih circulation

1.1.1 Wuku Umum

antiseptic, cures sirah, Mbusak sampah saka ginjel

sepindah pencernaan, Gelut nglawan infèksi, perawatan flu, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, Perawatan saka kadhemen umum

1.2 Wuku kulit

kulit hidrasi

keuntungan Anti-tuwa, Brightens lan madhangi corek, cleansing kulit, rejuvenation kulit

1.3 Wuku Rambut

Good kondisioner

Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, rejuvenates kulit

1.4 alergi

1.4.1 Gejala alergi

loro dodo, rhinitis, wheezing

loro weteng, anafilaksis, diare, Pening, hives, Itching ing basa lan bagéan saka tutuk, Tingling sensasi ing tutuk, mutahke

1.5 sisih efek

Unknown

reaksi alergi, gangguan, mual, kulit, dadi gedhe

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Bebarengan karo meal, Ora nganggo ing wayah wengi lan sadurunge amben

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

15.70 g5.88 g

1 79.18

2.2.1 serat

2.80 g3.00 g

0 10.4

2.2.2 Sugar

15.70 g3.53 g

0 63.35

2.3 protein

1.00 g0.98 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.060.17

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

0.00 MCGora Sumadhiya

0 426

2.4.2 Vitamin B1 (thiamin)

0.02 mg0.04 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.07 mg0.04 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.79 mg0.65 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.00 mg0.28 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.00 mg0.08 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

0.00 MCG22.00 MCG

0 81

2.2.1 Vitamin C (Ascorbic asam)

0.00 mg2.20 mg

0 228.3

2.2.3 Vitamin E (Tocopherole)

0.00 mg0.30 mg

0 3.81

2.2.4 Vitamin K (Phyllochinone)

0.00 MCG3.50 MCG

0 40.3

2.2.6 Lycopene

0.00 MCG0.00 MCG

0 5204

2.3.2 lutein + zeaxanthin

0.00 MCG36.00 MCG

0 834

2.4.2 kolin

0.00 mg6.90 mg

0 14.2

2.5 lemak

0.40 g0.18 g

0 33.49

2.6 Minerals

2.6.1 kalium

138.00 mg229.00 mg

42 840

2.6.3 Iron

1.90 mg0.23 mg

0.06 9

2.6.5 sodium

2.00 mg2.00 mg

0 1556

2.6.7 calcium

20.00 mg9.00 mg

1 100

2.6.9 Magnesium

10.00 mg14.00 mg

0 92

2.6.11 seng

1.00 mg0.16 mg

0 2.7

2.6.13 fosfor

15.00 mg24.00 mg

0 113

2.6.15 Manganese

0.00 mg0.23 mg

0 3.3

2.6.17 tembaga

0.00 mg0.08 mg

0 2

2.6.19 selenium

0.00 MCG0.30 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

0.00 mg13.00 mg

0 318

2.8.1 6s Omega

0.00 mg63.00 mg

0 1689

2.10 Sterol

2.10.1 Phytosterol

0.00 mg7.00 mg

0 87

2.11 Kadar banyu

79.50 g92.30 g

0 95.23

2.12 Ash

0.30 g0.66 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

69.00 kcal25.00 kcal

15 299

3.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

3.4 Kalori ing Frozen Formulir

0.00 kcalora Sumadhiya

0 187

3.5 Kalori ing Formulir Dried

150.00 kcalora Sumadhiya

32 747

3.6 Kalori ing Formulir Canned

82.00 kcalora Sumadhiya

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

105.00 kcal30.00 kcal

17 461

3.8.2 Kalori ing Jam

ora Sumadhiyaora Sumadhiya

49 420

3.8.4 Kalori ing Pie

ora Sumadhiyaora Sumadhiya

80 450

4 Ciri

4.1 Koleksi

woh wit, Tropical

sayur-sayuran woh, Tropical

4.2 Usum

awal mangsa panas, mangsa awal, pungkasan tiba, pungkasan spring

spring, Summer

4.3 varieties

Rongrien, Chompu, Rapiah, Bingjai lan Lebak Bulus

Black Magic, Black Beauty, Black Bell, Sisilia, Italia, Indian (Baby), Jepang, Cina lan putih

4.4 seedless Macem-macem

Ora

4.5 warna

Coral abang, kuning

Black, Green, Pink, Purple, purplish ireng

4.6 nang werna

Greyish-putih

putih

4.7 wangun

babak

oval

4.8 Tekstur

jus

fleshy

4.9 rasa

ora nguntungke, manis

pait, rada manis, spongy

4.10 asal

Unknown

India

4.11 mundak akeh ing

wit

bushes

4.12 budidoyo

4.12.1 Koleksi lemah

Clay, loam

Sandy loam

4.12.2 PH lemah

5.5-6.56-7

3.5 10

4.12.3 Kahanan iklim

lembab

Anget kanggo iklim panas

5 Facts

5.1 facts about

Lengo dijupuk saka sawijining wiji digunakake kanggo nggawe Sabun lan lilin.
'Rambut' tegese wulu ing basa Melayu.
Iku ndadekake topeng rambute paling.
Bibit iku becik ditonton lan sehat banget.

Character length exceed error

5.3 Ing Minuman Beralkohol

5.3.1 Wine

Ora

5.3.2 Beer

Ora

5.3.3 roh

Ora

5.3.4 koktail

Ora

5.4 Produksi

5.4.1 Top Producer

Thailand

China

5.4.2 Negara sing

Afrika, India, Indonesia, Malaysia, Philippines, Sri Lanka

Mesir, India, Indonesia, Iran, Iraq, Italia, Japan, Spanyol, Turkey

5.4.3 Top Importir

Singapore

Amerika Serikat saka Amerika

5.4.4 Top Used

Thailand

China

6 Jeneng èlmiah

6.1 Jeneng botani

Nephelium lappaceum

Solanum melongena

6.2 sinonim

Rambota

Solanum ovigerum utawa Solanum trongum

7 Klasifikasi

7.1 domain

Eukarya

7.2 Inggris

Plantae

7.3 Subkingdom

Tracheobionta

7.4 Division

Tracheophyta

Magnoliophyta

7.5 kelas

Magnoliopsida

7.6 subkelas

Rosidae

Asteridae

7.7 supaya

Sapindales

Solanales

7.8 Family

Sapindaceae

Solanaceae

7.9 genus

Nephelium

Solanum

7.10 spesies

N. lappaceum

S. melongena

7.11 Generic Group

ora Sumadhiya

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