Stroberi

Jambul

Stroberi vs Jambul

Stroberi

Jambul

Add ⊕

1 Wuku

1.1 Kesehatan keuntungan

anti depressant, perawatan panandhang asma, Nyegah kanker, care Heart, Mbenakake kesehatan weteng, Mundhak tingkat metabolis, ngalangi constipation

Nyegah kanker, care Heart, Tambah ing hemoglobin, Ngatur Sang Gula, Nyegah ulcer

1.1.1 Wuku Umum

anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, care mripat, Njogo tingkat kolesterol sehat, strengthens balung

Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, strengthens balung

1.2 Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, cleansing kulit, Perawatan saka kukul, Perawatan saka penyakit kulit

Brightens lan madhangi corek, cleansing kulit, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, mengilap rambute, Perawatan saka dandruff

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

loro dodo, eczema, Hives nang pipi, gatel, kulit, dadi gedhe, mata mbanyu

loro weteng, NA

1.5 sisih efek

reaksi alergi

Nyuda tingkat gula getih, reaksi alergi, gangguan tenggorokan, gedhe tenggorokan, Mbok menawa aman sak meteng

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

7.68 g14.00 g

1 79.18

2.2.2 serat

2.00 g0.60 g

0 10.4

2.3.2 Sugar

4.89 gora Sumadhiya

0 63.35

2.5 protein

0.67 g1.00 g

0.3 14.07

2.5.2 Protein kanggo milai rasio

0.090.04

0.02 0.52

2.6 vitamins

2.6.1 Vitamin A (retinol)

1.00 MCG0.00 MCG

0 426

2.6.3 Vitamin B1 (thiamin)

0.02 mg0.02 mg

0 0.428

2.6.5 Vitamin B2 (riboflavin)

0.02 mg0.01 mg

0 1.3

2.6.7 Vitamin B3 (niacin)

0.39 mg0.25 mg

0 2.8

2.6.10 Vitamin B5 (pantothenic asam)

0.13 mgora Sumadhiya

0 1.4

2.6.12 Vitamin B6 (Pyridoxin)

0.05 mg0.04 mg

0 0.4

2.6.14 Vitamin B9 (folic asam)

24.00 MCGora Sumadhiya

0 81

2.6.16 Vitamin C (Ascorbic asam)

58.80 mg11.85 mg

0 228.3

2.6.19 Vitamin E (Tocopherole)

0.29 mgora Sumadhiya

0 3.81

2.7.1 Vitamin K (Phyllochinone)

2.20 MCGora Sumadhiya

0 40.3

2.8.2 Lycopene

0.00 MCGora Sumadhiya

0 5204

2.8.4 lutein + zeaxanthin

26.00 MCGora Sumadhiya

0 834

2.8.6 kolin

5.70 mgora Sumadhiya

0 14.2

2.9 lemak

0.30 g0.23 g

0 33.49

2.10 Minerals

2.10.1 kalium

153.00 mg55.00 mg

42 840

2.10.3 Iron

0.41 mg1.41 mg

0.06 9

2.10.5 sodium

1.00 mg26.20 mg

0 1556

2.10.7 calcium

16.00 mg11.65 mg

1 100

2.11.2 Magnesium

13.00 mg35.00 mg

0 92

2.11.4 seng

0.14 mgora Sumadhiya

0 2.7

2.12.2 fosfor

24.00 mg15.60 mg

0 113

2.3.1 Manganese

0.39 mgora Sumadhiya

0 3.3

3.2.1 tembaga

0.05 mgora Sumadhiya

0 2

3.3.1 selenium

0.40 MCGora Sumadhiya

0 63.7

3.4 Asam lemak

3.5.1 3s Omega

65.00 mg0.00 mg

0 318

3.7.1 6s Omega

90.00 mg0.00 mg

0 1689

3.9 Sterol

3.10.1 Phytosterol

12.00 mg0.00 mg

0 87

3.12 Kadar banyu

90.95 g84.75 g

0 95.23

3.13 Ash

0.40 g0.50 g

0 87.1

4 Kalori

4.1 Bantu Size

100 g

4.2 Kalori ing woh Fresh karo Peel

33.00 kcal60.00 kcal

15 299

5.13 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

8.12 Kalori ing Frozen Formulir

35.00 kcalora Sumadhiya

0 187

8.13 Kalori ing Formulir Dried

375.00 kcalora Sumadhiya

32 747

8.14 Kalori ing Formulir Canned

92.00 kcalora Sumadhiya

17 443

8.15 Kalori ing Foods

8.15.1 Kalori ing Juice

ora Sumadhiya80.00 kcal

17 461

8.15.4 Kalori ing Jam

ora Sumadhiya120.00 kcal

49 420

8.15.6 Kalori ing Pie

ora Sumadhiya300.00 kcal

80 450

9 Ciri

9.1 Koleksi

Semono uga Sindhunata

woh wit, Tropical

9.2 Usum

spring, Summer

Monsoon, Summer

9.3 varieties

Allstar, Annapolis, Cavendish, Chandler, Earliglow, Flavorfest, Honeoye, Jewel, Northeaster, San Andreas, Seascape, Tribute lan Tristar

Ram Jarnun lan Paras

9.4 seedless Macem-macem

Ora

9.5 warna

abang padhang

Black, magenta, Purple

9.6 nang werna

Pink

Purple

9.7 wangun

conical

oval

9.8 Tekstur

jus

9.9 rasa

Ora nguntungke-manis

astringent, manis

9.10 asal

Eropah

Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka

9.11 mundak akeh ing

bushes

wit

9.12 budidoyo

9.12.1 Koleksi lemah

loam

loam, Sandy loam, Inggih-lemes

9.12.2 PH lemah

6-6.56.5-7.5

3.5 10

9.12.3 Kahanan iklim

Cold

lembab, Banyu udan

10 Facts

10.1 facts about

Stroberi mung woh karo wiji ing panutup sawijining.
Belgium nduweni museum darmabakti kanggo strawberries.
Amerika mangan meh 3.4 pon strawberries seger saben taun.
Lagi pitadosi aphrodisiac.

Character length exceed error

10.2 Ing Minuman Beralkohol

10.2.1 Wine

10.2.2 Beer

10.2.3 roh

Ora

10.2.4 koktail

10.3 Produksi

10.3.1 Top Producer

Amerika Serikat saka Amerika

India

10.3.2 Negara sing

Mesir, Mexico, Rusia, Spanyol, Turkey

Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka

10.3.3 Top Importir

Canada

ora Sumadhiya

10.3.4 Top Used

Amerika Serikat saka Amerika

India

11 Jeneng èlmiah

11.1 Jeneng botani

Fragaria Ananassa

Syzygium cumini

11.2 sinonim

Eugenia cumini

12 Klasifikasi

12.1 domain

Eukarya

12.3 Inggris

Plantae

12.4 Subkingdom

Tracheobionta

12.5 Division

Magnoliophyta

12.6 kelas

Magnoliopsida

12.7 subkelas

Rosidae

12.8 supaya

Rosales

Myrtales

12.9 Family

Rosaceae

Myrtaceae

12.10 genus

Fragaria

Syzygium

12.11 spesies

F. ananassa

S. cumini

12.12 Generic Group

Rose

ora Sumadhiya

Mbandhingaké Woh-wohan Kalori Low » More

Stroberi lan Green Bell mrico

Stroberi lan Pomelo

Stroberi lan Terong

» More

More Mbandhingaké Woh-wohan Kalori Low

Woh-wohan Kalori Low » More

» More

More Woh-wohan Kalo...