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Tamarind
Tamarind

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Boysenberry



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Boysenberry

Tamarind lan Boysenberry

1 Wuku
1.1 Kesehatan keuntungan
Guwarsa sistem imun, Guwarsa kesehatan ambegan, Nyegah kanker, sepindah pencernaan, perawatan tumpukan
Nyegah kanker, care Heart, perawatan watu ginjel, rejuvenation kulit, Perawatan saka penyakit Alzheimer
1.1.1 Wuku Umum
Ono ing Ngapikake fungsi syaraf, Nglindhungi marang parasit lan Cacing, relieves pain
Guwarsa sistem imun, sepindah pencernaan, Mbenakake sesanti mripat
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit Exfoliates, kulit hidrasi, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit
1.3 Wuku Rambut
Ngalangi rambute mundhut
nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
loro weteng, AMBEGAN kangelan, Pening, eczema, pingsan, hives, gatel, rame Nasal, Dadi gedhe saka pasuryan, Tingling sensasi ing tutuk, mutahke
NA
1.5 sisih efek
Nyuda tingkat gula getih, Ngindhuksi asam medhune, reaksi alergi, waos bosok, Bisa mbentuk gallstones
Nyuda tingkat gula getih
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ora
Ya
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Strictly supaya weteng kosong
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
62.50 g12.20 g
avocado
1 79.18
2.2.2 serat
5.10 g5.30 g
blackberry
0 10.4
2.2.4 Sugar
57.40 g6.90 g
bilberry
0 63.35
2.3 protein
2.80 g1.10 g
Apple
0.3 14.07
2.3.2 Protein kanggo milai rasio
0.040.09
Apple
0.02 0.52
2.5 vitamins
2.5.1 Vitamin A (retinol)
30.00 MCG3.00 MCG
pomegranate
0 426
2.5.3 Vitamin B1 (thiamin)
0.43 mg0.05 mg
Apple
0 0.428
2.5.4 Vitamin B2 (riboflavin)
0.15 mg0.04 mg
Apple
0 1.3
2.6.2 Vitamin B3 (niacin)
1.94 mg0.77 mg
Gojiberry
0 2.8
2.7.1 Vitamin B5 (pantothenic asam)
0.14 mg0.25 mg
Rambutan
0 1.4
3.2.1 Vitamin B6 (Pyridoxin)
0.07 mg0.06 mg
Apple
0 0.4
3.3.1 Vitamin B9 (folic asam)
14.00 MCG63.00 MCG
Gojiberry
0 81
3.4.1 Vitamin C (Ascorbic asam)
3.50 mg3.10 mg
Olive
0 228.3
3.5.1 Vitamin E (Tocopherole)
0.10 mg0.87 mg
Gojiberry
0 3.81
3.5.2 Vitamin K (Phyllochinone)
2.80 MCG7.80 MCG
Orange
0 40.3
3.6.1 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
3.7.3 lutein + zeaxanthin
0.00 MCG118.00 MCG
nanas
0 834
3.7.4 kolin
8.60 mg10.20 mg
Gojiberry
0 14.2
4.6 lemak
0.60 g0.26 g
physalis
0 33.49
5.4 Minerals
5.4.2 kalium
628.00 mg139.00 mg
Olive
42 840
7.11.1 Iron
2.80 mg0.85 mg
putih Grapefruit
0.06 9
7.11.2 sodium
28.00 mg1.00 mg
Orange
0 1556
7.11.3 calcium
74.00 mg27.00 mg
longan
1 100
7.11.4 Magnesium
92.00 mg16.00 mg
Gojiberry
0 92
7.11.5 seng
0.10 mg0.22 mg
Apple
0 2.7
7.11.6 fosfor
113.00 mg27.00 mg
Gojiberry
0 113
7.11.7 Manganese
0.10 mg0.55 mg
Apple
0 3.3
7.11.8 tembaga
0.00 mg0.08 mg
Apple
0 2
7.11.9 selenium
1.30 MCG0.20 MCG
Apple
0 63.7
7.12 Asam lemak
7.12.1 3s Omega
0.00 mg50.00 mg
watermelon
0 318
7.12.2 6s Omega
0.00 mg98.00 mg
Jambul
0 1689
7.13 Sterol
7.13.1 Phytosterol
0.00 mgora Sumadhiya
Jambul
0 87
7.14 Kadar banyu
82.00 g85.90 g
Gojiberry
0 95.23
7.15 Ash
0.09 g0.54 g
Gojiberry
0 87.1
8 Kalori
8.1 Bantu Size
100 g
100 g
8.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya50.00 kcal
timun
15 299
8.3 Kalori ing Fresh woh tanpa Peel
239.00 kcalora Sumadhiya
timun
12 354
8.4 Kalori ing Frozen Formulir
187.00 kcalora Sumadhiya
Rambutan
0 187
8.5 Kalori ing Formulir Dried
128.00 kcalora Sumadhiya
Gojiberry
32 747
8.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
tomat
17 443
8.7 Kalori ing Foods
8.7.1 Kalori ing Juice
28.00 kcal40.00 kcal
tomat
17 461
8.7.2 Kalori ing Jam
254.00 kcal250.00 kcal
Clementine
49 420
8.7.3 Kalori ing Pie
239.00 kcal300.00 kcal
sukun
80 450
9 Ciri
9.1 Koleksi
Tropical
Semono uga Sindhunata
9.2 Usum
spring, Summer
spring, Summer
9.3 varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 lan Yogeshwari
Thorn lan Thornless
9.4 seedless Macem-macem
Ora
Ora
9.5 warna
Brown, Reddish-coklat
Black, Purple, purplish ireng
9.6 nang werna
Brown
magenta
9.7 wangun
lengkung Cylinder
babak
9.8 Tekstur
angel
jus
9.9 rasa
Ora nguntungke-manis
NA
9.10 asal
Afrika
Amerika
9.11 mundak akeh ing
wit
wit
9.12 budidoyo
9.12.1 Koleksi lemah
loam, Sandy, Sandy loam, Inggih-lemes
NA
9.12.2 PH lemah
5.6-6.55.8-6.5
Cloudberry
3.5 10
9.12.3 Kahanan iklim
Lembab kanggo garing, Banyu udan, Anget kanggo iklim panas
NA
10 Facts
10.1 facts about
  • Tamarind digunakake kanggo nyegah ambu ora enak awak.
  • anak Afrika nggunakake wiji lunak ing game.
  • Ora kasus keracunan lunak utawa alergi kacarita ampe tanggal.
10.2 Ing Minuman Beralkohol
10.2.1 Wine
Ya
Ya
10.2.2 Beer
Ya
Ya
10.2.3 roh
Ora
Ya
10.2.4 koktail
Ya
Ya
10.3 Produksi
10.3.1 Top Producer
India
NA
10.3.2 Negara sing
Afrika, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan
NA
10.3.3 Top Importir
Amerika Serikat saka Amerika
China
10.3.4 Top Used
Thailand
New Zealand
11 Jeneng èlmiah
11.1 Jeneng botani
Tamarindus indica
Rubus ursinus x idaeus
11.2 sinonim
Langkawi, tamarindus
12 Klasifikasi
12.1 domain
Eukarya
Eukarya
12.2 Inggris
Plantae
Plantae
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
Magnoliophyta
12.5 kelas
Liliopsida
Magnoliopsida
12.6 subkelas
Rosidae
Rosidae
12.7 supaya
Fabales
Rosales
12.8 Family
Fabaceae
Rosaceae
12.9 genus
Tamarindus
Rubus
12.10 spesies
Tamarindus indica
R. ursinus x idaeus
12.11 Generic Group
Tamarind Sub
Rose