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Tamarind
Tamarind

Clementine
Clementine



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Clementine

Tamarind lan Clementine

1 Wuku
1.1 Kesehatan keuntungan
Guwarsa sistem imun, Guwarsa kesehatan ambegan, Nyegah kanker, sepindah pencernaan, perawatan tumpukan
Nyegah kanker, care Heart, Mundhak tingkat metabolis, nyuda kaku
1.1.1 Wuku Umum
Ono ing Ngapikake fungsi syaraf, Nglindhungi marang parasit lan Cacing, relieves pain
Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit Exfoliates, kulit hidrasi, Perawatan saka panggonan peteng
Brightens lan madhangi corek, Perawatan saka kukul, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Ngalangi rambute mundhut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
loro weteng, AMBEGAN kangelan, Pening, eczema, pingsan, hives, gatel, rame Nasal, Dadi gedhe saka pasuryan, Tingling sensasi ing tutuk, mutahke
loro weteng, AMBEGAN kangelan, Watuk, diare, Selehake ing meksa getih, pingsan, irung runny, kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
1.5 sisih efek
Nyuda tingkat gula getih, Ngindhuksi asam medhune, reaksi alergi, waos bosok, Bisa mbentuk gallstones
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ora
Ora
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Strictly supaya weteng kosong
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
62.50 g12.02 g
avocado
1 79.18
1.2.1 serat
5.10 g1.70 g
blackberry
0 10.4
1.3.1 Sugar
57.40 g9.18 g
bilberry
0 63.35
1.5 protein
2.80 g0.85 g
Apple
0.3 14.07
1.8.2 Protein kanggo milai rasio
0.040.08
Apple
0.02 0.52
1.11 vitamins
1.11.1 Vitamin A (retinol)
30.00 MCGora Sumadhiya
pomegranate
0 426
1.11.1 Vitamin B1 (thiamin)
0.43 mg0.09 mg
Apple
0 0.428
1.14.2 Vitamin B2 (riboflavin)
0.15 mg0.03 mg
Apple
0 1.3
1.15.6 Vitamin B3 (niacin)
1.94 mg0.64 mg
Gojiberry
0 2.8
1.15.12 Vitamin B5 (pantothenic asam)
0.14 mg0.15 mg
Rambutan
0 1.4
1.3.1 Vitamin B6 (Pyridoxin)
0.07 mg0.08 mg
Apple
0 0.4
1.11.5 Vitamin B9 (folic asam)
14.00 MCG24.00 MCG
Gojiberry
0 81
1.11.10 Vitamin C (Ascorbic asam)
3.50 mg48.80 mg
Olive
0 228.3
1.11.15 Vitamin E (Tocopherole)
0.10 mg0.20 mg
Gojiberry
0 3.81
1.11.20 Vitamin K (Phyllochinone)
2.80 MCG0.00 MCG
Orange
0 40.3
1.11.26 Lycopene
0.00 MCGora Sumadhiya
avocado
0 5204
1.12.1 lutein + zeaxanthin
0.00 MCGora Sumadhiya
nanas
0 834
1.13.2 kolin
8.60 mg14.00 mg
Gojiberry
0 14.2
2.4 lemak
0.60 g0.15 g
physalis
0 33.49
2.5 Minerals
2.5.1 kalium
628.00 mg177.00 mg
Olive
42 840
2.9.2 Iron
2.80 mg0.14 mg
putih Grapefruit
0.06 9
2.10.4 sodium
28.00 mg1.00 mg
Orange
0 1556
2.10.10 calcium
74.00 mg30.00 mg
longan
1 100
2.11.6 Magnesium
92.00 mg10.00 mg
Gojiberry
0 92
2.11.10 seng
0.10 mg0.06 mg
Apple
0 2.7
2.11.16 fosfor
113.00 mg21.00 mg
Gojiberry
0 113
2.12.6 Manganese
0.10 mg0.02 mg
Apple
0 3.3
2.12.10 tembaga
0.00 mg0.00 mg
Apple
0 2
2.15.1 selenium
1.30 MCG0.10 MCG
Apple
0 63.7
2.16 Asam lemak
2.16.1 3s Omega
0.00 mgora Sumadhiya
watermelon
0 318
2.3.2 6s Omega
0.00 mgora Sumadhiya
Jambul
0 1689
1.5 Sterol
1.5.1 Phytosterol
0.00 mgora Sumadhiya
Jambul
0 87
1.14 Kadar banyu
82.00 g86.58 g
Gojiberry
0 95.23
2.5 Ash
0.09 g0.40 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiyaora Sumadhiya
timun
15 299
3.8 Kalori ing Fresh woh tanpa Peel
239.00 kcal47.00 kcal
timun
12 354
3.11 Kalori ing Frozen Formulir
187.00 kcalora Sumadhiya
Rambutan
0 187
1.2 Kalori ing Formulir Dried
128.00 kcalora Sumadhiya
Gojiberry
32 747
3.13 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
tomat
17 443
6.12 Kalori ing Foods
6.12.1 Kalori ing Juice
28.00 kcal50.00 kcal
tomat
17 461
1.12.3 Kalori ing Jam
254.00 kcal49.00 kcal
Banana
49 420
1.13.3 Kalori ing Pie
239.00 kcal249.00 kcal
sukun
80 450
2 Ciri
2.1 Koleksi
Tropical
Citrus
2.2 Usum
spring, Summer
Autumn
2.3 varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 lan Yogeshwari
Clemenules utawa Nules lan Nadorcott
2.4 seedless Macem-macem
Ora
Ora
2.5 warna
Brown, Reddish-coklat
Orange
2.6 nang werna
Brown
Orange
2.7 wangun
lengkung Cylinder
babak
2.8 Tekstur
angel
succulent
2.9 rasa
Ora nguntungke-manis
manis, tangy, tart
2.10 asal
Afrika
China
2.11 mundak akeh ing
wit
wit
2.12 budidoyo
2.12.1 Koleksi lemah
loam, Sandy, Sandy loam, Inggih-lemes
loam, Sandy, Inggih-lemes
2.12.2 PH lemah
5.6-6.56-7
Cloudberry
3.5 10
2.12.4 Kahanan iklim
Lembab kanggo garing, Banyu udan, Anget kanggo iklim panas
Anget kanggo iklim panas
3 Facts
3.1 facts about
  • Tamarind digunakake kanggo nyegah ambu ora enak awak.
  • anak Afrika nggunakake wiji lunak ing game.
  • Ora kasus keracunan lunak utawa alergi kacarita ampe tanggal.
Character length exceed error
3.2 Ing Minuman Beralkohol
3.2.1 Wine
Ya
Ya
3.2.2 Beer
Ya
Ya
3.2.3 roh
Ora
Ya
3.2.4 koktail
Ya
Ya
3.3 Produksi
3.3.1 Top Producer
India
Spanyol
3.3.2 Negara sing
Afrika, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan
Argentina, Brazil, Mesir, Italia, Japan, Morocco, Turkey, Amerika Serikat saka Amerika
3.3.3 Top Importir
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
3.3.4 Top Used
Thailand
Spanyol
4 Jeneng èlmiah
4.1 Jeneng botani
Tamarindus indica
Citrus clementina
4.2 sinonim
Langkawi, tamarindus
5 Klasifikasi
5.1 domain
Eukarya
Eukarya
5.2 Inggris
Plantae
Plantae
5.3 Subkingdom
Tracheobionta
Tracheobionta
5.4 Division
Magnoliophyta
Magnoliophyta
5.5 kelas
Liliopsida
Magnoliopsida
5.6 subkelas
Rosidae
Rosidae
5.7 supaya
Fabales
Sapindales
5.8 Family
Fabaceae
Rutaceae
5.9 genus
Tamarindus
Citrus
5.10 spesies
Tamarindus indica
C. clementina
5.11 Generic Group
Tamarind Sub
woh jeruk