×

Tamarind
Tamarind

Jambul
Jambul



ADD
Compare
X
Tamarind
X
Jambul

Tamarind lan Jambul

Add ⊕

Wuku

Kesehatan keuntungan

Guwarsa sistem imun, Guwarsa kesehatan ambegan, Nyegah kanker, sepindah pencernaan, perawatan tumpukan
Nyegah kanker, care Heart, Tambah ing hemoglobin, Ngatur Sang Gula, Nyegah ulcer

Wuku Umum

Ono ing Ngapikake fungsi syaraf, Nglindhungi marang parasit lan Cacing, relieves pain
Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, strengthens balung

Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit Exfoliates, kulit hidrasi, Perawatan saka panggonan peteng
Brightens lan madhangi corek, cleansing kulit, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng

Wuku Rambut

Ngalangi rambute mundhut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

alergi

Gejala alergi

loro weteng, AMBEGAN kangelan, Pening, eczema, pingsan, hives, gatel, rame Nasal, Dadi gedhe saka pasuryan, Tingling sensasi ing tutuk, mutahke
loro weteng

sisih efek

Nyuda tingkat gula getih, Ngindhuksi asam medhune, reaksi alergi, waos bosok, Bisa mbentuk gallstones
Nyuda tingkat gula getih, reaksi alergi, gangguan tenggorokan, gedhe tenggorokan, Mbok menawa aman sak meteng

Recommeded kanggo

Women ngandhut

Ya
Ya

Women lactating

Ora
Ya

Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Strictly supaya weteng kosong
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

Nutrition

Bantu Size

100 g
100 g

karbohidrat

62.50 g14.00 g
1 79.18
👆🏻

serat

5.10 g0.60 g
0 10.4
👆🏻

Sugar

57.40 g14.00 g
0 63.35
👆🏻

protein

2.80 g1.00 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.040.04
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

30.00 MCG0.00 MCG
0 681
👆🏻

Vitamin B1 (thiamin)

0.43 mg0.02 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.15 mg0.01 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

1.94 mg0.25 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

0.14 mg-
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.07 mg0.04 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

14.00 MCG5.00 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

3.50 mg11.85 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.10 mg0.73 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

2.80 MCG0.30 MCG
0 40.3
👆🏻

Lycopene

0.00 MCG0.00 MCG
0 5204
👆🏻

lutein + zeaxanthin

0.00 MCG-
0 834
👆🏻

kolin

8.60 mg8.60 mg
0 19.2
👆🏻

lemak

0.60 g0.23 g
0 33.49
👆🏻

Minerals

kalium

628.00 mg55.00 mg
42 840
👆🏻

Iron

2.80 mg1.41 mg
0.06 9
👆🏻

sodium

28.00 mg26.20 mg
0 1556
👆🏻

calcium

74.00 mg11.65 mg
1 100
👆🏻

Magnesium

92.00 mg35.00 mg
0 92
👆🏻

seng

0.10 mg0.09 mg
0 2.7
👆🏻

fosfor

113.00 mg15.60 mg
0 113
👆🏻

Manganese

0.10 mg0.02 mg
0 3.3
👆🏻

tembaga

0.00 mg0.02 mg
0 2
👆🏻

selenium

1.30 MCG0.40 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

0.00 mg0.00 mg
0 318
👆🏻

6s Omega

0.00 mg0.00 mg
0 1689
👆🏻

Sterol

Phytosterol

0.00 mg0.00 mg
0 87
👆🏻

Kadar banyu

82.00 g84.75 g
0 95.23
👆🏻

Ash

0.09 g0.50 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

239.00 kcal60.00 kcal
15 354
👆🏻

Kalori ing Fresh woh tanpa Peel

239.00 kcal60.00 kcal
12 354
👆🏻

Kalori ing Frozen Formulir

187.00 kcal60.00 kcal
0 354
👆🏻

Kalori ing Formulir Dried

128.00 kcal283.00 kcal
16 747
👆🏻

Kalori ing Formulir Canned

239.00 kcal60.00 kcal
15 443
👆🏻

Kalori ing Foods

Kalori ing Juice

28.00 kcal80.00 kcal
16 461
👆🏻

Kalori ing Jam

254.00 kcal120.00 kcal
49 420
👆🏻

Kalori ing Pie

239.00 kcal300.00 kcal
80 450
👆🏻

Ciri

Koleksi

Tropical
woh wit, Tropical

Usum

spring, Summer
Monsoon, Summer

varieties

PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 lan Yogeshwari
Ram Jarnun lan Paras

seedless Macem-macem

Ora
Ora

warna

Brown, Reddish-coklat
Black, magenta, Purple

nang werna

Brown
Purple

wangun

lengkung Cylinder
oval

Tekstur

angel
jus

rasa

Ora nguntungke-manis
astringent, manis

asal

Afrika
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka

mundak akeh ing

wit
wit

budidoyo

Koleksi lemah

loam, Sandy, Sandy loam, Inggih-lemes
loam, Sandy loam, Inggih-lemes

PH lemah

5.6-6.56.5-7.5
3.5 10
👆🏻

Kahanan iklim

Lembab kanggo garing, Banyu udan, Anget kanggo iklim panas
lembab, Banyu udan

Facts

facts about

  • Tamarind digunakake kanggo nyegah ambu ora enak awak.
  • anak Afrika nggunakake wiji lunak ing game.
  • Ora kasus keracunan lunak utawa alergi kacarita ampe tanggal.
  • Kayu jambul iku kayu sing tahan banyu lan digunakake ing ril sepur lan kanggo ngleksanakake mesin ing sumur.
  • Wonten ing mitologi India, bilih woh Jambul dipunpuja dening Buddha.
  • Jambul nduweni wigati banget ing Ayurveda.

Ing Minuman Beralkohol

Wine

Ya
Ya

Beer

Ya
Ya

roh

Ora
Ora

koktail

Ya
Ya

Produksi

Top Producer

India
India

Negara sing

Afrika, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan
Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka

Top Importir

Amerika Serikat saka Amerika
-

Top Used

Thailand
India

Jeneng èlmiah

Jeneng botani

Tamarindus indica
Syzygium cumini

sinonim

Langkawi, tamarindus
Eugenia cumini

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

kelas

Liliopsida
Magnoliopsida

subkelas

Rosidae
Rosidae

supaya

Fabales
Myrtales

Family

Fabaceae
Myrtaceae

genus

Tamarindus
Syzygium

spesies

Tamarindus indica
S. cumini

Generic Group

Tamarind Sub
-