Tamarind

tangerine

Tamarind lan tangerine

Tamarind

tangerine

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1 Wuku

1.1 Kesehatan keuntungan

Guwarsa sistem imun, Guwarsa kesehatan ambegan, Nyegah kanker, sepindah pencernaan, perawatan tumpukan

perawatan atritis, Nyegah kanker, care Heart

1.1.1 Wuku Umum

Ono ing Ngapikake fungsi syaraf, Nglindhungi marang parasit lan Cacing, relieves pain

anti-natoni, cures watuk, cures mriyang, sepindah pencernaan, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat

1.2 Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit Exfoliates, kulit hidrasi, Perawatan saka panggonan peteng

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka panggonan peteng

1.3 Wuku Rambut

Ngalangi rambute mundhut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, rejuvenates kulit, mengilap rambute

1.4 alergi

1.4.1 Gejala alergi

loro weteng, AMBEGAN kangelan, Pening, eczema, pingsan, hives, gatel, rame Nasal, Dadi gedhe saka pasuryan, Tingling sensasi ing tutuk, mutahke

weteng cramps, hives, gatel, mual, wheezing

1.5 sisih efek

Nyuda tingkat gula getih, Ngindhuksi asam medhune, reaksi alergi, waos bosok, Bisa mbentuk gallstones

reaksi alergi, kulit, Mbok menawa aman sak meteng

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Strictly supaya weteng kosong

Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

62.50 g13.34 g

1 79.18

2.2.1 serat

5.10 g1.80 g

0 10.4

2.2.2 Sugar

57.40 g10.58 g

0 63.35

2.3 protein

2.80 g0.81 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.040.06

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

30.00 MCG34.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.43 mg0.06 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.15 mg0.04 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

1.94 mg0.38 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.14 mg0.22 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.07 mg0.08 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

14.00 MCG16.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

3.50 mg26.70 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.10 mg0.20 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

2.80 MCG0.00 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

0.00 MCG138.00 MCG

0 834

2.4.13 kolin

8.60 mg10.20 mg

0 14.2

2.5 lemak

0.60 g0.31 g

0 33.49

2.6 Minerals

2.6.1 kalium

628.00 mg166.00 mg

42 840

2.6.2 Iron

2.80 mg0.15 mg

0.06 9

2.6.3 sodium

28.00 mg0.00 mg

0 1556

2.6.4 calcium

74.00 mg37.00 mg

1 100

2.6.5 Magnesium

92.00 mg12.00 mg

0 92

2.6.6 seng

0.10 mg0.07 mg

0 2.7

2.6.7 fosfor

113.00 mg20.00 mg

0 113

2.6.8 Manganese

0.10 mg0.04 mg

0 3.3

2.6.9 tembaga

0.00 mg0.04 mg

0 2

2.6.10 selenium

1.30 MCG0.10 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

0.00 mg18.00 mg

0 318

2.7.2 6s Omega

0.00 mg48.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

0.00 mgora Sumadhiya

0 87

2.9 Kadar banyu

82.00 g85.17 g

0 95.23

2.10 Ash

0.09 g0.38 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

ora Sumadhiyaora Sumadhiya

15 299

1.7 Kalori ing Fresh woh tanpa Peel

239.00 kcal53.00 kcal

12 354

2.3 Kalori ing Frozen Formulir

187.00 kcalora Sumadhiya

0 187

2.4 Kalori ing Formulir Dried

128.00 kcal340.00 kcal

32 747

2.5 Kalori ing Formulir Canned

ora Sumadhiya61.00 kcal

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

28.00 kcal43.00 kcal

17 461

2.8.3 Kalori ing Jam

254.00 kcal50.00 kcal

49 420

2.8.5 Kalori ing Pie

239.00 kcal370.00 kcal

80 450

3 Ciri

3.1 Koleksi

Tropical

Citrus

3.2 Usum

spring, Summer

Winter

3.3 varieties

PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 lan Yogeshwari

Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma lan Sunburst

3.4 seedless Macem-macem

Ora

3.5 warna

Brown, Reddish-coklat

Orange

3.6 nang werna

Brown

Orange

3.7 wangun

lengkung Cylinder

babak

3.8 Tekstur

angel

succulent

3.9 rasa

Ora nguntungke-manis

Manis-nguntungke

3.10 asal

Afrika

South-Eastern Asia

3.11 mundak akeh ing

wit

ora Sumadhiya

3.12 budidoyo

3.12.1 Koleksi lemah

loam, Sandy, Sandy loam, Inggih-lemes

Inggih-lemes

3.12.2 PH lemah

5.6-6.56-7.5

3.5 10

3.12.4 Kahanan iklim

Lembab kanggo garing, Banyu udan, Anget kanggo iklim panas

Sunny

4 Facts

4.1 facts about

Tamarind digunakake kanggo nyegah ambu ora enak awak.
anak Afrika nggunakake wiji lunak ing game.
Ora kasus keracunan lunak utawa alergi kacarita ampe tanggal.

Character length exceed error

4.2 Ing Minuman Beralkohol

4.2.1 Wine

ora Sumadhiya

4.2.2 Beer

ora Sumadhiya

4.2.3 roh

Ora

ora Sumadhiya

4.2.4 koktail

ora Sumadhiya

4.3 Produksi

4.3.1 Top Producer

India

China

4.3.2 Negara sing

Afrika, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan

Brazil, Iran, Italia, Japan, Korea, Morocco, Spanyol, Turkey

4.3.3 Top Importir

Amerika Serikat saka Amerika

China

4.3.4 Top Used

Thailand

Spanyol

5 Jeneng èlmiah

5.1 Jeneng botani

Tamarindus indica

Citrus reticulata

5.2 sinonim

Langkawi, tamarindus

Citrus clementina utawa nobilis Citrus

6 Klasifikasi

6.1 domain

Eukarya

6.2 Inggris

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 kelas

Liliopsida

Magnoliopsida

6.6 subkelas

Rosidae

6.7 supaya

Fabales

Sapindales

6.8 Family

Fabaceae

Rutaceae

6.9 genus

Tamarindus

Citrus

6.10 spesies

Tamarindus indica

C. reticulata

6.11 Generic Group

Tamarind Sub

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