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Tamarind
Tamarind

Jambu
Jambu



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Tamarind vs Jambu

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Wuku

Kesehatan keuntungan

Wuku Umum

Wuku kulit

Wuku Rambut

Gejala alergi

sisih efek

Women ngandhut

Women lactating

Wektu paling apik kanggo mangan

Nutrition

Bantu Size

karbohidrat

serat

Sugar

protein

Protein kanggo milai rasio

Vitamin A (retinol)

Vitamin B1 (thiamin)

Vitamin B2 (riboflavin)

Vitamin B3 (niacin)

Vitamin B5 (pantothenic asam)

Vitamin B6 (Pyridoxin)

Vitamin B9 (folic asam)

Vitamin C (Ascorbic asam)

Vitamin E (Tocopherole)

Vitamin K (Phyllochinone)

Lycopene

lutein + zeaxanthin

kolin

lemak

kalium

Iron

sodium

calcium

Magnesium

seng

fosfor

Manganese

tembaga

selenium

3s Omega

6s Omega

Phytosterol

Kadar banyu

Ash

Kalori

Bantu Size

Kalori ing woh Fresh karo Peel

Kalori ing Fresh woh tanpa Peel

Kalori ing Frozen Formulir

Kalori ing Formulir Dried

Kalori ing Formulir Canned

Kalori ing Juice

Kalori ing Jam

Kalori ing Pie

Ciri

Koleksi

Usum

varieties

seedless Macem-macem

warna

nang werna

wangun

Tekstur

rasa

asal

mundak akeh ing

Koleksi lemah

PH lemah

Kahanan iklim

Facts

facts about

Wine

Beer

roh

koktail

Top Producer

Negara sing

Top Importir

Top Used

Jeneng èlmiah

Jeneng botani

sinonim

Klasifikasi

domain

Inggris

Subkingdom

Division

kelas

subkelas

supaya

Family

genus

spesies

Generic Group

 
Guwarsa sistem imun, Guwarsa kesehatan ambegan, Nyegah kanker, sepindah pencernaan, perawatan tumpukan
Ono ing Ngapikake fungsi syaraf, Nglindhungi marang parasit lan Cacing, relieves pain
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit Exfoliates, kulit hidrasi, Perawatan saka panggonan peteng
Ngalangi rambute mundhut
loro weteng, AMBEGAN kangelan, Pening, eczema, pingsan, hives, gatel, rame Nasal, Dadi gedhe saka pasuryan, Tingling sensasi ing tutuk, mutahke
Nyuda tingkat gula getih, Ngindhuksi asam medhune, reaksi alergi, waos bosok, Bisa mbentuk gallstones
Ya
Ora
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Strictly supaya weteng kosong
 
100 g
62.50 g
5.10 g
57.40 g
2.80 g
0.04
30.00 MCG
0.43 mg
0.15 mg
1.94 mg
0.14 mg
0.07 mg
14.00 MCG
3.50 mg
0.10 mg
2.80 MCG
0.00 MCG
0.00 MCG
8.60 mg
0.60 g
628.00 mg
2.80 mg
28.00 mg
74.00 mg
92.00 mg
0.10 mg
113.00 mg
0.10 mg
0.00 mg
1.30 MCG
0.00 mg
0.00 mg
0.00 mg
82.00 g
0.09 g
 
100 g
239.00 kcal
239.00 kcal
187.00 kcal
128.00 kcal
239.00 kcal
28.00 kcal
254.00 kcal
239.00 kcal
 
Tropical
spring, Summer
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 lan Yogeshwari
Ora
Brown, Reddish-coklat
Brown
lengkung Cylinder
angel
Ora nguntungke-manis
Afrika
wit
loam, Sandy, Sandy loam, Inggih-lemes
5.6-6.5
Lembab kanggo garing, Banyu udan, Anget kanggo iklim panas
 
  • Tamarind digunakake kanggo nyegah ambu ora enak awak.
  • anak Afrika nggunakake wiji lunak ing game.
  • Ora kasus keracunan lunak utawa alergi kacarita ampe tanggal.
Ya
Ya
Ora
Ya
India
Afrika, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan
Amerika Serikat saka Amerika
Thailand
 
Tamarindus indica
Langkawi, tamarindus
 
Eukarya
Plantae
Tracheobionta
Magnoliophyta
Liliopsida
Rosidae
Fabales
Fabaceae
Tamarindus
Tamarindus indica
Tamarind Sub
 
Nyegah kanker, perawatan diare, ngalangi constipation, perawatan scurvy, Perawatan saka dysentary
Kontrol meksa getih, cures watuk, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, Perawatan saka penyakit kulit
Ngalangi rambute mundhut
AMBEGAN kangelan, Watuk, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
thinning rambute, Nail thinning, masalah kulit, waos bosok, kekirangan, Mbok menawa aman sak meteng
Ya
Ya
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
 
100 g
14.30 g
5.40 g
8.90 g
2.50 g
0.18
31.00 MCG
0.07 mg
0.04 mg
1.08 mg
0.45 mg
0.11 mg
49.00 MCG
228.30 mg
0.73 mg
2.60 MCG
5,204.00 MCG
0.00 MCG
7.60 mg
0.95 g
417.00 mg
0.26 mg
2.00 mg
18.00 mg
22.00 mg
0.23 mg
40.00 mg
0.15 mg
0.23 mg
0.60 MCG
112.00 mg
288.00 mg
22.00 mg
80.80 g
1.40 g
 
100 g
68.00 kcal
68.00 kcal
68.00 kcal
325.00 kcal
57.00 kcal
55.00 kcal
240.00 kcal
340.00 kcal
 
woh wit, Tropical
Kabeh mangsa
Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple Jambu, Hafshi, Arka Mridula lan Allahabad Surkha
Ora
Green, Pink, kuning
putih
babak
crispy
Manis-nguntungke
Amerika Tengah, Mexico, Amérika Kidul
wit
loam, Rocky, Sandy
4.5-7
Sunny
 
  • Pigmen ireng ing godhong jambu biji digunakake kanggo aplikasi tekstil.
  • Godhong jambu digunakake kanggo nggawe teh.
  • Minyak sing diekstrak saka wiji jambu biji digunakake ing macem-macem kosmetik.
  • Kayu jambu digunakake kanggo tujuan hiasan.
Ya
Ya
Ya
Ya
India
China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand
Canada
India
 
Psidium guajava
Psidium Guajava Kab
 
Eukarya
Plantae
Tracheobionta
Magnoliophyta
Magnoliopsida
Rosidae
Myrtales
Myrtaceae
Psidium
Psidium guajava
Myrtle