1 Wuku
1.1 Kesehatan keuntungan
Guwarsa sistem imun, Guwarsa kesehatan ambegan, Nyegah kanker, sepindah pencernaan, perawatan tumpukan
anti depressant, perawatan panandhang asma, Nyegah kanker, care Heart, Mbenakake kesehatan weteng, Mundhak tingkat metabolis, ngalangi constipation
1.1.1 Wuku Umum
Ono ing Ngapikake fungsi syaraf, Nglindhungi marang parasit lan Cacing, relieves pain
anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, care mripat, Njogo tingkat kolesterol sehat, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit Exfoliates, kulit hidrasi, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Brightens lan madhangi corek, cleansing kulit, Perawatan saka kukul, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Ngalangi rambute mundhut
Dipun promosiaken maneh lan sehat rambute, mengilap rambute, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
loro weteng, AMBEGAN kangelan, Pening, eczema, pingsan, hives, gatel, rame Nasal, Dadi gedhe saka pasuryan, Tingling sensasi ing tutuk, mutahke
loro dodo, eczema, Hives nang pipi, gatel, kulit, dadi gedhe, mata mbanyu
1.5 sisih efek
Nyuda tingkat gula getih, Ngindhuksi asam medhune, reaksi alergi, waos bosok, Bisa mbentuk gallstones
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Strictly supaya weteng kosong
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
2.2.3 Sugar
2.4 protein
2.4.1 Protein kanggo milai rasio
2.5 vitamins
2.5.1 Vitamin A (retinol)
2.7.1 Vitamin B1 (thiamin)
2.7.2 Vitamin B2 (riboflavin)
3.2.1 Vitamin B3 (niacin)
3.3.1 Vitamin B5 (pantothenic asam)
3.3.2 Vitamin B6 (Pyridoxin)
3.5.1 Vitamin B9 (folic asam)
3.6.1 Vitamin C (Ascorbic asam)
3.7.2 Vitamin E (Tocopherole)
3.7.4 Vitamin K (Phyllochinone)
3.7.6 Lycopene
4.12.3 lutein + zeaxanthin
7.11.1 kolin
7.12 lemak
7.13 Minerals
7.13.1 kalium
628.00 mg153.00 mg
42
840
7.13.2 Iron
7.13.3 sodium
7.13.4 calcium
7.13.5 Magnesium
7.13.6 seng
7.13.7 fosfor
7.13.8 Manganese
7.13.9 tembaga
7.13.10 selenium
7.14 Asam lemak
7.14.1 3s Omega
7.14.2 6s Omega
7.15 Sterol
7.15.1 Phytosterol
7.16 Kadar banyu
7.17 Ash
8 Kalori
8.1 Bantu Size
8.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya33.00 kcal
15
299
8.3 Kalori ing Fresh woh tanpa Peel
239.00 kcalora Sumadhiya
12
354
8.4 Kalori ing Frozen Formulir
187.00 kcal35.00 kcal
0
187
8.5 Kalori ing Formulir Dried
128.00 kcal375.00 kcal
32
747
8.6 Kalori ing Formulir Canned
ora Sumadhiya92.00 kcal
17
443
8.7 Kalori ing Foods
8.7.1 Kalori ing Juice
28.00 kcalora Sumadhiya
17
461
8.7.2 Kalori ing Jam
254.00 kcalora Sumadhiya
49
420
8.7.3 Kalori ing Pie
239.00 kcalora Sumadhiya
80
450
9 Ciri
9.1 Koleksi
Tropical
Semono uga Sindhunata
9.2 Usum
spring, Summer
spring, Summer
9.3 varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 lan Yogeshwari
Allstar, Annapolis, Cavendish, Chandler, Earliglow, Flavorfest, Honeoye, Jewel, Northeaster, San Andreas, Seascape, Tribute lan Tristar
9.4 seedless Macem-macem
9.5 warna
Brown, Reddish-coklat
abang padhang
9.6 nang werna
9.7 wangun
lengkung Cylinder
conical
9.8 Tekstur
9.9 rasa
Ora nguntungke-manis
Ora nguntungke-manis
9.10 asal
9.11 mundak akeh ing
9.12 budidoyo
9.12.1 Koleksi lemah
loam, Sandy, Sandy loam, Inggih-lemes
loam
9.12.2 PH lemah
9.12.3 Kahanan iklim
Lembab kanggo garing, Banyu udan, Anget kanggo iklim panas
Cold
10 Facts
10.1 facts about
- Tamarind digunakake kanggo nyegah ambu ora enak awak.
- anak Afrika nggunakake wiji lunak ing game.
- Ora kasus keracunan lunak utawa alergi kacarita ampe tanggal.
- Stroberi mung woh karo wiji ing panutup sawijining.
- Belgium nduweni museum darmabakti kanggo strawberries.
- Amerika mangan meh 3.4 pon strawberries seger saben taun.
- Lagi pitadosi aphrodisiac.
10.2 Ing Minuman Beralkohol
10.2.1 Wine
10.2.2 Beer
10.2.3 roh
10.2.4 koktail
10.3 Produksi
10.3.1 Top Producer
India
Amerika Serikat saka Amerika
10.3.2 Negara sing
Afrika, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan
Mesir, Mexico, Rusia, Spanyol, Turkey
10.3.3 Top Importir
Amerika Serikat saka Amerika
Canada
10.3.4 Top Used
Thailand
Amerika Serikat saka Amerika
11 Jeneng èlmiah
11.1 Jeneng botani
Tamarindus indica
Fragaria Ananassa
11.2 sinonim
12 Klasifikasi
12.1 domain
12.2 Inggris
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
Magnoliophyta
12.5 kelas
12.6 subkelas
12.7 supaya
12.8 Family
12.9 genus
12.10 spesies
Tamarindus indica
F. ananassa
12.11 Generic Group