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1 Wuku
1.1 Kesehatan keuntungan
perawatan atritis, Nyegah kanker, care Heart
Nyegah kanker, perawatan watu ginjel, ngalangi constipation, Perawatan saka penyakit Alzheimer
1.1.1 Wuku Umum
anti-natoni, cures watuk, cures mriyang, sepindah pencernaan, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat
sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka migren
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, rejuvenates kulit, mengilap rambute
Ngalangi rambute mundhut, Ngatur rambute wutah, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
weteng cramps, hives, gatel, mual, wheezing
anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
1.5 sisih efek
reaksi alergi, kulit, Mbok menawa aman sak meteng
reaksi alergi, kulit, Bisa alon mudhun proses clotting
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ora
1.6.2 Women lactating
Ora
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
13.34 g18.10 g
avocado
1 79.18
2.2.1 serat
1.80 g0.90 g
blackberry
0 10.4
2.2.2 Sugar
10.58 g15.48 g
bilberry
0 63.35
2.3 protein
0.81 g0.72 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.060.04
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
34.00 MCG3.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.06 mg0.07 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.04 mg0.07 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.38 mg0.19 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.22 mg0.05 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.08 mg0.09 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
16.00 MCG2.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
26.70 mg3.20 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.20 mg0.19 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.00 MCG14.60 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
138.00 MCG72.00 MCG
nanas
0 834
2.4.13 kolin
10.20 mg5.60 mg
Gojiberry
0 14.2
2.5 lemak
0.31 g0.16 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
166.00 mg191.00 mg
Olive
42 840
2.6.2 Iron
0.15 mg0.36 mg
putih Grapefruit
0.06 9
2.6.3 sodium
0.00 mg2.00 mg
Orange
0 1556
2.6.4 calcium
37.00 mg10.00 mg
longan
1 100
2.6.5 Magnesium
12.00 mg7.00 mg
Gojiberry
0 92
2.6.6 seng
0.07 mg0.07 mg
Apple
0 2.7
2.6.7 fosfor
20.00 mg20.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.04 mg0.07 mg
Apple
0 3.3
2.6.9 tembaga
0.04 mg0.13 mg
Apple
0 2
2.6.10 selenium
0.10 MCG0.10 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
18.00 mg11.00 mg
watermelon
0 318
2.7.2 6s Omega
48.00 mg37.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiya4.00 mg
Jambul
0 87
2.9 Kadar banyu
85.17 g80.50 g
Gojiberry
0 95.23
2.10 Ash
0.38 g0.50 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya69.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
53.00 kcalora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiya104.00 kcal
Rambutan
0 187
3.5 Kalori ing Formulir Dried
340.00 kcal250.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
61.00 kcal76.00 kcal
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
43.00 kcal61.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
50.00 kcal260.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
370.00 kcal283.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Citrus
Semono uga Sindhunata
4.2 Usum
Winter
Autumn, Summer
4.3 varieties
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma lan Sunburst
Cabernet Sauvignon, Merlot, Pinot Noir, Syrah / Shiraz lan Zinfandel
4.4 seedless Macem-macem
Ora
Ya
4.5 warna
Orange
Green, Red
4.6 nang werna
Orange
Ijo enom
4.7 wangun
babak
oval
4.8 Tekstur
succulent
jus
4.9 rasa
Manis-nguntungke
Manis-nguntungke
4.10 asal
South-Eastern Asia
Asia Western, Eropah Tengah
4.11 mundak akeh ing
ora Sumadhiya
vines
4.12 budidoyo
4.12.1 Koleksi lemah
Inggih-lemes
Clay loam, Sandy loam
4.12.2 PH lemah
6-7.55.5-6.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Sunny
anget
5 Facts
5.1 facts about
Character length exceed error
  • Yen kiwa piyambak, anggur sing bisa nyebar 50 kaki lan malah luwih.
  • Ana luwih saka 8.000 varieties saka anggur donya.
  • Padha kasedhiya ing 7 werna: abang, ijo, putih, ireng, kain wungu, biru lan emas.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
ora Sumadhiya
Ya
5.2.2 Beer
ora Sumadhiya
Ya
5.2.3 roh
ora Sumadhiya
Ya
5.2.4 koktail
ora Sumadhiya
Ya
5.3 Produksi
5.3.1 Top Producer
China
Spanyol
5.3.2 Negara sing
Brazil, Iran, Italia, Japan, Korea, Morocco, Spanyol, Turkey
Argentina, Armenia, Australia, Chile, France, Iran, Italia, Portugal, Romania, Turkey, Amerika Serikat saka Amerika
5.3.3 Top Importir
China
Amerika Serikat saka Amerika
5.3.4 Top Used
Spanyol
Chile
6 Jeneng èlmiah
6.1 Jeneng botani
Citrus reticulata
Vitis vinifera
6.2 sinonim
Citrus clementina utawa nobilis Citrus
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Sapindales
Vitales
7.8 Family
Rutaceae
Vitaceae
7.9 genus
Citrus
Vitis
7.10 spesies
C. reticulata
Vitis vinifera
7.11 Generic Group
woh jeruk
anggur