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tangerine lan bilberry

1 Wuku
1.1 Kesehatan keuntungan
perawatan atritis, Nyegah kanker, care Heart
Nyegah kanker, Cures masalah gastro-usus, Mbenakake sesanti wengi, Mbenakake kesehatan weteng, ngalangi diabetes, Ngalangi meksa getih dhuwur, Nyuda masalah getih circulation
1.1.1 Wuku Umum
anti-natoni, cures watuk, cures mriyang, sepindah pencernaan, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat
Gelut nglawan infèksi, Mbantu ing bobot mundhut, Ngalangi clotting ing prau, Perawatan saka infèksi ngenani babagan pipis ngambakake
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, linuhung kulit, Nglindhungi marang karusakan kulit
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, rejuvenates kulit, mengilap rambute
Ngalangi rambute mundhut
1.4 alergi
1.4.1 Gejala alergi
weteng cramps, hives, gatel, mual, wheezing
ora Sumadhiya
1.5 sisih efek
reaksi alergi, kulit, Mbok menawa aman sak meteng
Nyuda tingkat gula getih, Diarrhoea, Pening, Sakit Kepala, getihen internal, pain weteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ora
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
13.34 g11.50 g
avocado
1 79.18
2.2.1 serat
1.80 g2.80 g
blackberry
0 10.4
2.2.2 Sugar
10.58 g0.00 g
Apple
0 63.35
2.3 protein
0.81 g0.70 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.060.06
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
34.00 MCG1.08 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.06 mg0.03 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.04 mg0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.38 mg0.58 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.22 mg0.16 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.08 mg0.06 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
16.00 MCG6.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
26.70 mg44.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.20 mg0.00 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.00 MCG4.00 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
138.00 MCG0.00 MCG
nanas
0 834
2.4.13 kolin
10.20 mg0.00 mg
Gojiberry
0 14.2
2.5 lemak
0.31 g0.50 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
166.00 mg103.00 mg
Olive
42 840
2.6.2 Iron
0.15 mg0.80 mg
putih Grapefruit
0.06 9
2.6.3 sodium
0.00 mg3.00 mg
Orange
0 1556
2.6.4 calcium
37.00 mg15.00 mg
longan
1 100
2.6.5 Magnesium
12.00 mg7.00 mg
Gojiberry
0 92
2.6.6 seng
0.07 mg0.10 mg
Apple
0 2.7
2.6.7 fosfor
20.00 mg9.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.04 mg3.30 mg
Apple
0 3.3
2.6.9 tembaga
0.04 mg0.11 mg
Apple
0 2
2.6.10 selenium
0.10 MCG0.00 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
18.00 mgora Sumadhiya
watermelon
0 318
2.7.2 6s Omega
48.00 mgora Sumadhiya
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
85.17 g0.20 g
Gojiberry
0 95.23
2.10 Ash
0.38 g87.10 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya44.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
53.00 kcalora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
340.00 kcalora Sumadhiya
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
61.00 kcalora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
43.00 kcal75.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
50.00 kcal164.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
370.00 kcal293.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Citrus
Semono uga Sindhunata
4.2 Usum
Winter
Summer
4.3 varieties
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma lan Sunburst
Dwarf bilberry Piper, bog blueberry, Northern bilberry Mountain bilberry lan Oval nduwèni godhong bilberry
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Orange
peteng kain wungu
4.6 nang werna
Orange
Ijo enom
4.7 wangun
babak
babak
4.8 Tekstur
succulent
jus
4.9 rasa
Manis-nguntungke
manis
4.10 asal
South-Eastern Asia
Unknown
4.11 mundak akeh ing
ora Sumadhiya
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Inggih-lemes
lembab, Inggih-aerated
4.12.2 PH lemah
6-7.54.5-5.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Sunny
Cold
5 Facts
5.1 facts about
Character length exceed error
  • Bilberries digunakake ing Manufaktur ombenan alkohol.
  • Padha digunakake kanggo nambah aromas saka sorbets.
  • Extract ijo godhong iku kang digunakake ing industri tekstil minangka pewarna alam.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
ora Sumadhiya
Ya
5.2.2 Beer
ora Sumadhiya
Ya
5.2.3 roh
ora Sumadhiya
Ya
5.2.4 koktail
ora Sumadhiya
Ya
5.3 Produksi
5.3.1 Top Producer
China
Japan
5.3.2 Negara sing
Brazil, Iran, Italia, Japan, Korea, Morocco, Spanyol, Turkey
Denmark, Finland, Iceland, Swedia
5.3.3 Top Importir
China
Amerika Serikat saka Amerika
5.3.4 Top Used
Spanyol
Chile
6 Jeneng èlmiah
6.1 Jeneng botani
Citrus reticulata
Vaccinium myrtillus
6.2 sinonim
Citrus clementina utawa nobilis Citrus
blaeberry, whinberry, blueberry Eropah, whortleberry
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Dillenhidae
7.7 supaya
Sapindales
Ericales
7.8 Family
Rutaceae
Ericaceae
7.9 genus
Citrus
Vaccinium
7.10 spesies
C. reticulata
Vaccinium myrtillus
7.11 Generic Group
woh jeruk
Heath