tangerine

Black Cherry

tangerine lan Black Cherry

tangerine

Black Cherry

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1 Wuku

1.1 Kesehatan keuntungan

perawatan atritis, Nyegah kanker, care Heart

keuntungan Anti-tuwa, anti-natoni, perawatan atritis, Nyegah kanker, Mbantu awak kanggo liyane lan turu, meksa getih Lower, ngalangi diabetes, ngalangi stroke, Nyuda risiko penyakit jantung

1.1.1 Wuku Umum

anti-natoni, cures watuk, cures mriyang, sepindah pencernaan, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat

Gelut nglawan infèksi, Gelut Tooth Bosok, Mbantu ing bobot mundhut, relieves pain, Perawatan saka migren

1.2 Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka panggonan peteng

keuntungan Anti-tuwa, keadilan, kulit hidrasi, Ngalangi kanker kulit, Diposaken kulit, Perawatan saka kukul

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, rejuvenates kulit, mengilap rambute

Tamba kanggo mundhut rambute, Nambah volume rambute, Ngalangi rambute mundhut, Penguatan rambute

1.4 alergi

1.4.1 Gejala alergi

weteng cramps, hives, gatel, mual, wheezing

weteng cramps, anafilaksis, diare, hoarseness, mata gatel, mual, alergi serbuk sari, mata perih, mutahke, mata mbanyu, wheezing

1.5 sisih efek

reaksi alergi, kulit, Mbok menawa aman sak meteng

dosis dhuwur saka babakan ireng Cherry bisa poisonous lan malah bejat.

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

ora Sumadhiya

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

Best yen dijupuk minangka sarapan (utawa weteng P), Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

13.34 g7.50 g

1 79.18

2.2.3 serat

1.80 gora Sumadhiya

0 10.4

2.2.6 Sugar

10.58 gora Sumadhiya

0 63.35

2.3 protein

0.81 g0.40 g

0.3 14.07

2.3.2 Protein kanggo milai rasio

0.060.05

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

34.00 MCG225.60 MCG

0 426

2.5.2 Vitamin B1 (thiamin)

0.06 mgora Sumadhiya

0 0.428

2.6.2 Vitamin B2 (riboflavin)

0.04 mg0.10 mg

0 1.3

2.8.1 Vitamin B3 (niacin)

0.38 mg0.40 mg

0 2.8

2.8.2 Vitamin B5 (pantothenic asam)

0.22 mg0.30 mg

0 1.4

2.8.3 Vitamin B6 (Pyridoxin)

0.08 mgora Sumadhiya

0 0.4

2.8.4 Vitamin B9 (folic asam)

16.00 MCGora Sumadhiya

0 81

2.8.5 Vitamin C (Ascorbic asam)

26.70 mgora Sumadhiya

0 228.3

2.8.6 Vitamin E (Tocopherole)

0.20 mgora Sumadhiya

0 3.81

2.8.7 Vitamin K (Phyllochinone)

0.00 MCGora Sumadhiya

0 40.3

2.8.8 Lycopene

0.00 MCGora Sumadhiya

0 5204

2.8.9 lutein + zeaxanthin

138.00 MCGora Sumadhiya

0 834

2.8.10 kolin

10.20 mgora Sumadhiya

0 14.2

2.9 lemak

0.31 g0.20 g

0 33.49

2.10 Minerals

2.10.1 kalium

166.00 mg143.00 mg

42 840

2.10.2 Iron

0.15 mg0.20 mg

0.06 9

2.10.3 sodium

0.00 mg6.90 mg

0 1556

2.10.4 calcium

37.00 mg11.80 mg

1 100

2.10.5 Magnesium

12.00 mg17.60 mg

0 92

2.10.6 seng

0.07 mg0.10 mg

0 2.7

2.10.7 fosfor

20.00 mg10.80 mg

0 113

2.10.8 Manganese

0.04 mg0.10 mg

0 3.3

2.10.9 tembaga

0.04 mg0.10 mg

0 2

2.10.10 selenium

0.10 MCG0.60 MCG

0 63.7

2.11 Asam lemak

2.11.1 3s Omega

18.00 mg26.00 mg

0 318

2.11.2 6s Omega

48.00 mg27.00 mg

0 1689

2.12 Sterol

2.12.1 Phytosterol

ora Sumadhiya12.00 mg

0 87

2.13 Kadar banyu

85.17 g82.20 g

0 95.23

2.14 Ash

0.38 g0.50 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

ora Sumadhiya63.00 kcal

15 299

3.3 Kalori ing Fresh woh tanpa Peel

53.00 kcalora Sumadhiya

12 354

3.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

3.5 Kalori ing Formulir Dried

340.00 kcalora Sumadhiya

32 747

3.6 Kalori ing Formulir Canned

61.00 kcalora Sumadhiya

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

43.00 kcalora Sumadhiya

17 461

3.7.2 Kalori ing Jam

50.00 kcalora Sumadhiya

49 420

3.7.3 Kalori ing Pie

370.00 kcalora Sumadhiya

80 450

4 Ciri

4.1 Koleksi

Citrus

Semono uga Sindhunata

4.2 Usum

Winter

Summer

4.3 varieties

Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma lan Sunburst

alabamensis, capuli, eximia lan hirsuta

4.4 seedless Macem-macem

Ora

4.5 warna

Orange

Black

4.6 nang werna

Orange

Maroon

4.7 wangun

babak

4.8 Tekstur

succulent

fleshy

4.9 rasa

Manis-nguntungke

4.10 asal

South-Eastern Asia

Amerika Utara

4.11 mundak akeh ing

ora Sumadhiya

bushes

4.12 budidoyo

4.12.1 Koleksi lemah

Inggih-lemes

ora Sumadhiya

4.12.2 PH lemah

6-7.55.5-8

3.5 10

4.12.3 Kahanan iklim

Sunny

Cold

5 Facts

5.1 facts about

Character length exceed error

Black Cherry yaiku wit deciduous sing kagunganipun kulawarga saka roses.
Sawetara panganan digawe saka Black Cherry woh kalebu sele lan anggur.
babakan utama saka ireng Cherry digunakake ing Pabrik sirup watuk.

5.2 Ing Minuman Beralkohol

5.2.1 Wine

ora Sumadhiya

5.2.2 Beer

ora Sumadhiya

5.2.3 roh

ora Sumadhiya

5.2.4 koktail

ora Sumadhiya

5.3 Produksi

5.3.1 Top Producer

China

Turkey

5.3.2 Negara sing

Brazil, Iran, Italia, Japan, Korea, Morocco, Spanyol, Turkey

Austria, Bulgaria, Chile, China, France, Yunani, Iran, Italia, Macedonia, Poland, Romania, Rusia, Serbia, Spanyol, Tanjung, Ukraina, Amerika Serikat saka Amerika, Uzbekistan

5.3.3 Top Importir

China

France

5.3.4 Top Used

Spanyol

Turkey

6 Jeneng èlmiah

6.1 Jeneng botani

Citrus reticulata

Prunus Serotina

6.2 sinonim

Citrus clementina utawa nobilis Citrus