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Black Cherry
Black Cherry

cantaloupe
cantaloupe



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Black Cherry
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cantaloupe

Black Cherry lan cantaloupe

1 Wuku
1.1 Kesehatan keuntungan
keuntungan Anti-tuwa, anti-natoni, perawatan atritis, Nyegah kanker, Mbantu awak kanggo liyane lan turu, meksa getih Lower, ngalangi diabetes, ngalangi stroke, Nyuda risiko penyakit jantung
Nyegah kanker, care Heart, Mbenakake sesanti mripat, ngalangi diabetes, nyuda kaku
1.1.1 Wuku Umum
Gelut nglawan infèksi, Gelut Tooth Bosok, Mbantu ing bobot mundhut, relieves pain, Perawatan saka migren
Guwarsa sistem imun, cures watuk, cures mriyang, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut
1.2 Wuku kulit
keuntungan Anti-tuwa, keadilan, kulit hidrasi, Ngalangi kanker kulit, Diposaken kulit, Perawatan saka kukul
keuntungan Anti-tuwa, kulit hidrasi, rejuvenation kulit, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Tamba kanggo mundhut rambute, Nambah volume rambute, Ngalangi rambute mundhut, Penguatan rambute
Good kondisioner, Ngalangi rambute mundhut, nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
weteng cramps, anafilaksis, diare, hoarseness, mata gatel, mual, alergi serbuk sari, mata perih, mutahke, mata mbanyu, wheezing
loro weteng, anafilaksis, AMBEGAN kangelan, diare, Pening, hives, Gatel saka tutuk, rame Nasal, mual, mutahke
1.5 sisih efek
dosis dhuwur saka babakan ireng Cherry bisa poisonous lan malah bejat.
reaksi alergi, bloating, indigestion
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
ora Sumadhiya
Ya
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
7.50 g8.16 g
avocado
1 79.18
2.2.1 serat
ora Sumadhiya0.90 g
blackberry
0 10.4
2.2.2 Sugar
ora Sumadhiya7.86 g
bilberry
0 63.35
2.3 protein
0.40 g0.84 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.050.10
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
225.60 MCG169.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
ora Sumadhiya0.04 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.10 mg0.02 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.40 mg0.73 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.30 mg0.11 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
ora Sumadhiya0.07 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
ora Sumadhiya21.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
ora Sumadhiya36.70 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
ora Sumadhiya0.05 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
ora Sumadhiya2.50 MCG
Orange
0 40.3
2.4.11 Lycopene
ora Sumadhiya0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
ora Sumadhiya26.00 MCG
nanas
0 834
2.4.13 kolin
ora Sumadhiya7.60 mg
Gojiberry
0 14.2
2.5 lemak
0.20 g0.19 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
143.00 mg267.00 mg
Olive
42 840
2.6.2 Iron
0.20 mg0.21 mg
putih Grapefruit
0.06 9
2.6.3 sodium
6.90 mg16.00 mg
Orange
0 1556
2.6.4 calcium
11.80 mg9.00 mg
longan
1 100
2.6.5 Magnesium
17.60 mg12.00 mg
Gojiberry
0 92
2.6.6 seng
0.10 mg0.18 mg
Apple
0 2.7
2.6.7 fosfor
10.80 mg15.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.10 mg0.41 mg
Apple
0 3.3
2.6.9 tembaga
0.10 mg0.04 mg
Apple
0 2
2.6.10 selenium
0.60 MCG0.41 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
26.00 mg46.00 mg
watermelon
0 318
2.7.2 6s Omega
27.00 mg35.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
12.00 mg10.00 mg
Jambul
0 87
2.9 Kadar banyu
82.20 g90.15 g
Gojiberry
0 95.23
2.10 Ash
0.50 g0.65 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
63.00 kcalora Sumadhiya
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya34.00 kcal
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiya34.00 kcal
Rambutan
0 187
3.5 Kalori ing Formulir Dried
ora Sumadhiya350.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
ora Sumadhiya64.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
ora Sumadhiya365.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
ora Sumadhiya316.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata
melon
4.2 Usum
Summer
Summer
4.3 varieties
alabamensis, capuli, eximia lan hirsuta
Hales Jumbo Best, Sweet 'N awal Sato, Ati Emas, Ambrosia, Athena, madu Bun Sato, Fastbreak lan Superstar
4.4 seedless Macem-macem
Ya
Ora
4.5 warna
Black
Orange
4.6 nang werna
Maroon
ono krime Orange
4.7 wangun
babak
babak
4.8 Tekstur
fleshy
jus
4.9 rasa
Manis-nguntungke
jus, musky, manis
4.10 asal
Amerika Utara
Afrika, India
4.11 mundak akeh ing
bushes
vines
4.12 budidoyo
4.12.1 Koleksi lemah
ora Sumadhiya
Sandy
4.12.2 PH lemah
5.5-85-6.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Cold
garing, Hot
5 Facts
5.1 facts about
  • Black Cherry yaiku wit deciduous sing kagunganipun kulawarga saka roses.
  • Sawetara panganan digawe saka Black Cherry woh kalebu sele lan anggur.
  • babakan utama saka ireng Cherry digunakake ing Pabrik sirup watuk.
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Turkey
China
5.3.2 Negara sing
Austria, Bulgaria, Chile, China, France, Yunani, Iran, Italia, Macedonia, Poland, Romania, Rusia, Serbia, Spanyol, Tanjung, Ukraina, Amerika Serikat saka Amerika, Uzbekistan
Iran, Romania, Turkey, Amerika Serikat saka Amerika
5.3.3 Top Importir
France
Amerika Serikat saka Amerika
5.3.4 Top Used
Turkey
Spanyol
6 Jeneng èlmiah
6.1 Jeneng botani
Prunus Serotina
Cucumis melo var. cantalupensis
6.2 sinonim
ireng Cherry alam bébas, rum Cherry lan gunung ireng Cherry
Cucumis melo var. reticulatus
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Dillenhidae
7.7 supaya
Rosales
Cucurbitales
7.8 Family
Rosaceae
Cucurbitaceae
7.9 genus
Prunus
Cucumis
7.10 spesies
P. serotina
C. melo
7.11 Generic Group
Cherry
gourd