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tangerine lan honeydew

1 Wuku
1.1 Kesehatan keuntungan
perawatan atritis, Nyegah kanker, care Heart
Body hidrasi, Nyegah kanker, perawatan gout, care Heart, Perawatan saka penyakit kulit
1.1.1 Wuku Umum
anti-natoni, cures watuk, cures mriyang, sepindah pencernaan, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat
Body hidrasi, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, nyuda kisut, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, rejuvenates kulit, mengilap rambute
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
weteng cramps, hives, gatel, mual, wheezing
weteng cramps, AMBEGAN kangelan, Watuk, diare, hives, hoarseness, Itching ing mata, Gatel saka tutuk, sensation gatel ing tenggorokan, rame Nasal, mual, kulit, wheezing
1.5 sisih efek
reaksi alergi, kulit, Mbok menawa aman sak meteng
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ora
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
13.34 g9.09 g
avocado
1 79.18
2.2.1 serat
1.80 g0.80 g
blackberry
0 10.4
2.2.2 Sugar
10.58 g8.12 g
bilberry
0 63.35
2.3 protein
0.81 g0.54 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.060.05
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
34.00 MCG3.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.06 mg0.04 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.04 mg0.01 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.38 mg0.42 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.22 mg0.16 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.08 mg0.09 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
16.00 MCG19.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
26.70 mg18.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.20 mg0.02 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.00 MCG2.90 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
138.00 MCG27.00 MCG
nanas
0 834
2.4.13 kolin
10.20 mg7.60 mg
Gojiberry
0 14.2
2.5 lemak
0.31 g0.14 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
166.00 mg228.00 mg
Olive
42 840
2.6.2 Iron
0.15 mg0.17 mg
putih Grapefruit
0.06 9
2.6.3 sodium
0.00 mg18.00 mg
Orange
0 1556
2.6.4 calcium
37.00 mg6.00 mg
longan
1 100
2.6.5 Magnesium
12.00 mg10.00 mg
Gojiberry
0 92
2.6.6 seng
0.07 mg0.09 mg
Apple
0 2.7
2.6.7 fosfor
20.00 mg11.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.04 mg0.03 mg
Apple
0 3.3
2.6.9 tembaga
0.04 mg0.02 mg
Apple
0 2
2.6.10 selenium
0.10 MCG0.70 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
18.00 mg33.00 mg
watermelon
0 318
2.7.2 6s Omega
48.00 mg26.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
85.17 g89.82 g
Gojiberry
0 95.23
2.10 Ash
0.38 g0.41 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiyaora Sumadhiya
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
53.00 kcal36.00 kcal
timun
12 354
1.8 Kalori ing Frozen Formulir
ora Sumadhiya36.00 kcal
Rambutan
0 187
1.13 Kalori ing Formulir Dried
340.00 kcal268.00 kcal
Gojiberry
32 747
1.4 Kalori ing Formulir Canned
61.00 kcalora Sumadhiya
tomat
17 443
2.3 Kalori ing Foods
2.3.1 Kalori ing Juice
43.00 kcal50.00 kcal
tomat
17 461
2.3.4 Kalori ing Jam
50.00 kcal290.00 kcal
Clementine
49 420
2.4.2 Kalori ing Pie
370.00 kcal310.00 kcal
sukun
80 450
3 Ciri
3.1 Koleksi
Citrus
melon
3.2 Usum
Winter
Kabeh mangsa
3.3 varieties
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma lan Sunburst
Green Daging, Kuning Rind lan Orange Daging
3.4 seedless Macem-macem
Ora
Ora
3.5 warna
Orange
Green, kuning
3.6 nang werna
Orange
Ijo enom
3.7 wangun
babak
babak
3.8 Tekstur
succulent
jus
3.9 rasa
Manis-nguntungke
manis
3.10 asal
South-Eastern Asia
France
3.11 mundak akeh ing
ora Sumadhiya
ora Sumadhiya
3.12 budidoyo
3.12.1 Koleksi lemah
Inggih-lemes
Sandy loam, Inggih-lemes
3.12.2 PH lemah
6-7.56-6.5
Cloudberry
3.5 10
3.14.2 Kahanan iklim
Sunny
anget
4 Facts
4.1 facts about
Character length exceed error
  • Bobot rata-rata honeydew melon 6 mina.
  • 90% saka honeydew iku banyu.
  • Ing negara wétan tengah, pepe lan wiji honeydew panggang migunakaken minangka cemilan.
  • melons honeydew bisa 15-22 mm dawa.
4.2 Ing Minuman Beralkohol
4.2.1 Wine
ora Sumadhiya
Ya
4.2.2 Beer
ora Sumadhiya
Ya
4.2.3 roh
ora Sumadhiya
Ya
4.2.4 koktail
ora Sumadhiya
Ya
4.3 Produksi
4.3.1 Top Producer
China
China
4.3.2 Negara sing
Brazil, Iran, Italia, Japan, Korea, Morocco, Spanyol, Turkey
Brazil, Mesir, India, Iran, Mexico, Morocco, Spanyol, Turkey, Amerika Serikat saka Amerika
4.3.3 Top Importir
China
ora Sumadhiya
4.3.4 Top Used
Spanyol
ora Sumadhiya
5 Jeneng èlmiah
5.1 Jeneng botani
Citrus reticulata
Cucumis melo
5.2 sinonim
Citrus clementina utawa nobilis Citrus
6 Klasifikasi
6.1 domain
Eukarya
Eukarya
6.2 Inggris
Plantae
Plantae
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 kelas
Magnoliopsida
Magnoliopsida
6.6 subkelas
Rosidae
Dillenhidae
6.7 supaya
Sapindales
Cucurbitales
6.8 Family
Rutaceae
Cucurbitaceae
6.9 genus
Citrus
Cucumis
6.10 spesies
C. reticulata
C. melo
6.11 Generic Group
woh jeruk
gourd