tangerine

Acorn squash

tangerine vs Acorn squash

tangerine

Acorn squash

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1 Wuku

1.1 Kesehatan keuntungan

perawatan atritis, Nyegah kanker, care Heart

anti-natoni, perawatan atritis, Ngatur Sang Gula

1.1.1 Wuku Umum

anti-natoni, cures watuk, cures mriyang, sepindah pencernaan, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat

Guwarsa sistem imun, Kontrol tingkat gula getih, sepindah pencernaan

1.2 Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka panggonan peteng

linuhung kulit, Nglindhungi kulit saka stres oksidatif

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, rejuvenates kulit, mengilap rambute

Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah

1.4 alergi

1.4.1 Gejala alergi

weteng cramps, hives, gatel, mual, wheezing

Asthma, akeh Red, Dadi gedhe saka tutuk, basa utawa lambé

1.5 sisih efek

reaksi alergi, kulit, Mbok menawa aman sak meteng

Diarrhoea, mutahke

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

13.34 g10.40 g

1 79.18

2.2.1 serat

1.80 g1.50 g

0 10.4

2.2.2 Sugar

10.58 g0.00 g

0 63.35

2.3 protein

0.81 g0.80 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.060.08

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

34.00 MCG245.10 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.06 mg0.10 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.04 mg0.00 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.38 mg0.50 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.22 mg0.30 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.08 mg0.10 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

16.00 MCG11.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

26.70 mg6.50 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.20 mgora Sumadhiya

0 3.81

2.4.10 Vitamin K (Phyllochinone)

0.00 MCGora Sumadhiya

0 40.3

2.4.11 Lycopene

0.00 MCGora Sumadhiya

0 5204

2.4.12 lutein + zeaxanthin

138.00 MCGora Sumadhiya

0 834

2.4.13 kolin

10.20 mgora Sumadhiya

0 14.2

2.5 lemak

0.31 g0.10 g

0 33.49

2.6 Minerals

2.6.1 kalium

166.00 mg263.00 mg

42 840

2.6.2 Iron

0.15 mg0.60 mg

0.06 9

2.6.3 sodium

0.00 mg3.00 mg

0 1556

2.6.4 calcium

37.00 mg26.00 mg

1 100

2.6.5 Magnesium

12.00 mg26.00 mg

0 92

2.6.6 seng

0.07 mg0.10 mg

0 2.7

2.6.7 fosfor

20.00 mg27.00 mg

0 113

2.6.8 Manganese

0.04 mg0.10 mg

0 3.3

2.6.9 tembaga

0.04 mg0.10 mg

0 2

2.6.10 selenium

0.10 MCG0.40 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

18.00 mg22.00 mg

0 318

2.7.2 6s Omega

48.00 mg13.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

1.13 Kadar banyu

85.17 g89.70 g

0 95.23

1.14 Ash

0.38 g0.80 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

ora Sumadhiya40.00 kcal

15 299

2.3 Kalori ing Fresh woh tanpa Peel

53.00 kcalora Sumadhiya

12 354

2.4 Kalori ing Frozen Formulir

ora Sumadhiya39.00 kcal

0 187

2.5 Kalori ing Formulir Dried

340.00 kcal56.00 kcal

32 747

2.6 Kalori ing Formulir Canned

61.00 kcal40.00 kcal

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

43.00 kcal47.00 kcal

17 461

2.7.2 Kalori ing Jam

50.00 kcal200.00 kcal

49 420

2.7.3 Kalori ing Pie

370.00 kcal200.00 kcal

80 450

3 Ciri

3.1 Koleksi

Citrus

Semono uga Sindhunata

3.2 Usum

Winter

3.3 varieties

Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma lan Sunburst

Bush Table Ratu, pusaka Table Ratu, Festival Sato, Awal Acorn Sato, Tabel Ace, Ebony lan Cream of Potong ing

3.4 seedless Macem-macem

Ora

3.5 warna

Orange

Ijo peteng, Green-kuning, Orange ijo

3.6 nang werna

Orange

kuning

3.7 wangun

babak

3.8 Tekstur

succulent

fibrous

3.9 rasa

Manis-nguntungke

sweetish

3.10 asal

South-Eastern Asia

Amerika Tengah, Amerika Utara, Unknown

3.11 mundak akeh ing

ora Sumadhiya

vines

3.12 budidoyo

3.12.1 Koleksi lemah

Inggih-lemes

3.12.2 PH lemah

6-7.55.8-6.8

3.5 10

3.12.3 Kahanan iklim

Sunny

Cold, Sunny

4 Facts

4.1 facts about

Character length exceed error

4.2 Ing Minuman Beralkohol

4.2.1 Wine

ora Sumadhiya

Ora

4.2.2 Beer

ora Sumadhiya

4.2.3 roh

ora Sumadhiya

4.2.4 koktail

ora Sumadhiya

4.3 Produksi

4.3.1 Top Producer

China

4.3.2 Negara sing

Brazil, Iran, Italia, Japan, Korea, Morocco, Spanyol, Turkey

Mesir, India, Iran, Italia, Mexico, Rusia, Turkey, Ukraina, Amerika Serikat saka Amerika

4.3.3 Top Importir

China

Costa Rica

4.3.4 Top Used

Spanyol

Amerika Serikat saka Amerika

5 Jeneng èlmiah

5.1 Jeneng botani

Citrus reticulata

Cucurbita Pepo

5.2 sinonim

Citrus clementina utawa nobilis Citrus

Winter squash

6 Klasifikasi

6.1 domain

Eukarya

6.2 Inggris

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 kelas

Magnoliopsida

6.6 subkelas

Rosidae

Dillenhidae

6.7 supaya

Sapindales

Cucurbitales

6.8 Family

Rutaceae

Cucurbitaceae

6.9 genus

Citrus

Cucurbita

6.10 spesies

C. reticulata

Pepo

6.11 Generic Group

woh jeruk

ora Sumadhiya

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