1 Wuku
1.1 Kesehatan keuntungan
perawatan atritis, Nyegah kanker, care Heart
Nyegah kanker, care Heart, Mbenakake sesanti mripat, ngalangi diabetes, nyuda kaku
1.1.1 Wuku Umum
anti-natoni, cures watuk, cures mriyang, sepindah pencernaan, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat
Guwarsa sistem imun, cures watuk, cures mriyang, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, kulit hidrasi, rejuvenation kulit, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, rejuvenates kulit, mengilap rambute
Good kondisioner, Ngalangi rambute mundhut, nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
weteng cramps, hives, gatel, mual, wheezing
loro weteng, anafilaksis, AMBEGAN kangelan, diare, Pening, hives, Gatel saka tutuk, rame Nasal, mual, mutahke
1.5 sisih efek
reaksi alergi, kulit, Mbok menawa aman sak meteng
reaksi alergi, bloating, indigestion
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
2.2.2 Sugar
2.3 protein
2.3.1 Protein kanggo milai rasio
1.3 vitamins
1.3.1 Vitamin A (retinol)
34.00 MCG169.00 MCG
0
426
1.4.1 Vitamin B1 (thiamin)
1.5.1 Vitamin B2 (riboflavin)
1.6.1 Vitamin B3 (niacin)
1.7.1 Vitamin B5 (pantothenic asam)
1.8.2 Vitamin B6 (Pyridoxin)
1.8.4 Vitamin B9 (folic asam)
1.8.6 Vitamin C (Ascorbic asam)
1.8.7 Vitamin E (Tocopherole)
1.8.8 Vitamin K (Phyllochinone)
1.8.9 Lycopene
1.8.10 lutein + zeaxanthin
138.00 MCG26.00 MCG
0
834
1.8.11 kolin
1.9 lemak
1.10 Minerals
1.10.1 kalium
166.00 mg267.00 mg
42
840
1.10.2 Iron
1.10.3 sodium
1.10.4 calcium
1.10.5 Magnesium
1.10.6 seng
1.10.7 fosfor
1.10.8 Manganese
1.10.9 tembaga
1.10.10 selenium
1.11 Asam lemak
1.11.1 3s Omega
1.11.2 6s Omega
1.12 Sterol
1.12.1 Phytosterol
ora Sumadhiya10.00 mg
0
87
1.13 Kadar banyu
1.14 Ash
2 Kalori
2.1 Bantu Size
2.2 Kalori ing woh Fresh karo Peel
ora Sumadhiyaora Sumadhiya
15
299
2.3 Kalori ing Fresh woh tanpa Peel
53.00 kcal34.00 kcal
12
354
2.4 Kalori ing Frozen Formulir
ora Sumadhiya34.00 kcal
0
187
2.5 Kalori ing Formulir Dried
340.00 kcal350.00 kcal
32
747
2.6 Kalori ing Formulir Canned
61.00 kcalora Sumadhiya
17
443
2.7 Kalori ing Foods
2.7.1 Kalori ing Juice
43.00 kcal64.00 kcal
17
461
2.7.2 Kalori ing Jam
50.00 kcal365.00 kcal
49
420
2.7.3 Kalori ing Pie
370.00 kcal316.00 kcal
80
450
3 Ciri
3.1 Koleksi
3.2 Usum
3.3 varieties
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma lan Sunburst
Hales Jumbo Best, Sweet 'N awal Sato, Ati Emas, Ambrosia, Athena, madu Bun Sato, Fastbreak lan Superstar
3.4 seedless Macem-macem
3.5 warna
3.6 nang werna
3.7 wangun
3.8 Tekstur
3.9 rasa
Manis-nguntungke
jus, musky, manis
3.10 asal
South-Eastern Asia
Afrika, India
3.11 mundak akeh ing
3.12 budidoyo
3.12.1 Koleksi lemah
3.12.2 PH lemah
3.12.3 Kahanan iklim
4 Facts
4.1 facts about
Character length exceed error
Character length exceed error
4.2 Ing Minuman Beralkohol
4.2.1 Wine
4.2.2 Beer
4.2.3 roh
4.2.4 koktail
4.3 Produksi
4.3.1 Top Producer
4.3.2 Negara sing
Brazil, Iran, Italia, Japan, Korea, Morocco, Spanyol, Turkey
Iran, Romania, Turkey, Amerika Serikat saka Amerika
4.3.3 Top Importir
China
Amerika Serikat saka Amerika
4.3.4 Top Used
5 Jeneng èlmiah
5.1 Jeneng botani
Citrus reticulata
Cucumis melo var. cantalupensis
5.2 sinonim
Citrus clementina utawa nobilis Citrus
Cucumis melo var. reticulatus
6 Klasifikasi
6.1 domain
6.2 Inggris
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 kelas
Magnoliopsida
Magnoliopsida
6.6 subkelas
6.7 supaya
6.8 Family
6.9 genus
6.10 spesies
6.11 Generic Group