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tangerine vs carambola

1 Wuku
1.1 Kesehatan keuntungan
perawatan atritis, Nyegah kanker, care Heart
Nyegah kanker, perawatan panas stroke
1.1.1 Wuku Umum
anti-natoni, cures watuk, cures mriyang, sepindah pencernaan, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat
anti antioksidan, anti-natoni, sepindah pencernaan, Njogo tingkat kolesterol sehat, Perawatan saka mata perih
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, rejuvenates kulit, mengilap rambute
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
weteng cramps, hives, gatel, mual, wheezing
NA
1.5 sisih efek
reaksi alergi, kulit, Mbok menawa aman sak meteng
mual, mutahke
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ora
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
13.34 g6.73 g
avocado Informasi
1 79.18
2.2.1 serat
1.80 g2.80 g
blackberry Informasi
0 10.4
2.2.2 Sugar
10.58 g3.98 g
bilberry Informasi
0 63.35
2.3 protein
0.81 g1.04 g
Apple Informasi
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.060.15
Apple Informasi
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
34.00 MCG3.00 MCG
pomegranate Informasi
0 426
2.4.2 Vitamin B1 (thiamin)
0.06 mg0.01 mg
Apple Informasi
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.04 mg0.02 mg
Apple Informasi
0 1.3
2.4.4 Vitamin B3 (niacin)
0.38 mg0.37 mg
Gojiberry Informasi
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.22 mg0.39 mg
Rambutan Informasi
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.08 mg0.02 mg
Apple Informasi
0 0.4
2.4.7 Vitamin B9 (folic asam)
16.00 MCG12.00 MCG
Gojiberry Informasi
0 81
2.4.8 Vitamin C (Ascorbic asam)
26.70 mg34.40 mg
Olive Informasi
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.20 mg0.15 mg
Gojiberry Informasi
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.00 MCG0.00 MCG
Orange Informasi
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado Informasi
0 5204
2.4.12 lutein + zeaxanthin
138.00 MCG66.00 MCG
nanas Informasi
0 834
2.4.13 kolin
10.20 mg7.60 mg
Gojiberry Informasi
0 14.2
2.5 lemak
0.31 g0.33 g
physalis Informasi
0 33.49
2.6 Minerals
2.6.1 kalium
166.00 mg133.00 mg
Olive Informasi
42 840
2.6.2 Iron
0.15 mg0.08 mg
putih Grapefruit Informasi
0.06 9
2.6.3 sodium
0.00 mg2.00 mg
Orange Informasi
0 1556
2.6.4 calcium
37.00 mg3.00 mg
longan Informasi
1 100
2.6.5 Magnesium
12.00 mg10.00 mg
Gojiberry Informasi
0 92
2.6.6 seng
0.07 mg0.12 mg
Apple Informasi
0 2.7
2.6.7 fosfor
20.00 mg12.00 mg
Gojiberry Informasi
0 113
2.6.8 Manganese
0.04 mg0.04 mg
Apple Informasi
0 3.3
2.6.9 tembaga
0.04 mg0.14 mg
Apple Informasi
0 2
2.6.10 selenium
0.10 MCG0.60 MCG
Apple Informasi
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
18.00 mg27.00 mg
watermelon Informasi
0 318
2.7.2 6s Omega
48.00 mg157.00 mg
Jambul Informasi
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul Informasi
0 87
2.9 Kadar banyu
85.17 g91.38 g
Gojiberry Informasi
0 95.23
2.10 Ash
0.38 g0.52 g
Gojiberry Informasi
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya31.00 kcal
timun Informasi
15 299
3.3 Kalori ing Fresh woh tanpa Peel
53.00 kcalora Sumadhiya
timun Informasi
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
Rambutan Informasi
0 187
3.5 Kalori ing Formulir Dried
340.00 kcal300.00 kcal
Gojiberry Informasi
32 747
3.6 Kalori ing Formulir Canned
61.00 kcalora Sumadhiya
tomat Informasi
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
43.00 kcal50.00 kcal
tomat Informasi
17 461
3.7.2 Kalori ing Jam
50.00 kcalora Sumadhiya
Clementine Informasi
49 420
3.7.3 Kalori ing Pie
370.00 kcalora Sumadhiya
sukun Informasi
80 450
4 Ciri
4.1 Koleksi
Citrus
woh wit
4.2 Usum
Winter
Autumn, spring, Summer
4.3 varieties
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma lan Sunburst
King, Bell, Sri Kembangan, Arkin lan Fwang Tung
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Orange
Golden kuning, Green
4.6 nang werna
Orange
kuning Green
4.7 wangun
babak
Oval lan Star (bagean Cross)
4.8 Tekstur
succulent
crispy
4.9 rasa
Manis-nguntungke
asri, jus, manis
4.10 asal
South-Eastern Asia
Sri Lanka
4.11 mundak akeh ing
ora Sumadhiya
ora Sumadhiya
4.12 budidoyo
4.12.1 Koleksi lemah
Inggih-lemes
loam, Inggih-lemes
4.12.2 PH lemah
6-7.54.5-7
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Sunny
lembab, Anget kanggo iklim panas
5 Facts
5.1 facts about
Character length exceed error
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
ora Sumadhiya
Ya
5.2.2 Beer
ora Sumadhiya
Ora
5.2.3 roh
ora Sumadhiya
Ora
5.2.4 koktail
ora Sumadhiya
Ya
5.3 Produksi
5.3.1 Top Producer
China
Taiwan
5.3.2 Negara sing
Brazil, Iran, Italia, Japan, Korea, Morocco, Spanyol, Turkey
Australia, Guyana, India, Israel, Malaysia, Philippines, Amerika Serikat saka Amerika
5.3.3 Top Importir
China
Eropah
5.3.4 Top Used
Spanyol
Malaysia
6 Jeneng èlmiah
6.1 Jeneng botani
Citrus reticulata
Averrhoa carambola
6.2 sinonim
Citrus clementina utawa nobilis Citrus
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Sapindales
Oxalidales
7.8 Family
Rutaceae
Oxalidaceae
7.9 genus
Citrus
Averrhoa
7.10 spesies
C. reticulata
A. carambola
7.11 Generic Group
woh jeruk
ora Sumadhiya