1 Benefits
1.1 Health Benefits
Arthritis treatment, Cancer prevention, Heart care
Cancer prevention, Heat stroke treatment
1.1.1 General Benefits
Anti-inflammatory properties, Cures cough, Cures fever, Digestive aid, Healing of wounds, Maintains healthy cholesterol level
Anti oxidant properties, Anti-inflammatory properties, Digestive aid, Maintains healthy cholesterol level, Treatment of sore eyes
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots
Anti-aging benefits, Heals sunburn, Skin rejuvenation
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Shiny hair
Promotes longer and healthier hair, Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal cramps, Hives, Itching, Nausea, Wheezing
NA
1.5 Side Effects
Allergic reaction, Skin rash, Possibly unsafe during pregnancy
Nausea, Vomiting
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.4 Fiber
2.2.6 Sugar
2.4 Protein
2.5.2 Protein to Carb Ratio
2.6 Vitamins
2.6.1 Vitamin A (Retinol)
2.6.4 Vitamin B1 (Thiamin)
2.6.6 Vitamin B2 (Riboflavin)
2.6.9 Vitamin B3 (Niacin)
2.6.11 Vitamin B5 (Pantothenic Acid)
2.6.14 Vitamin B6 (Pyridoxin)
2.7.2 Vitamin B9 (Folic acid)
2.7.5 Vitamin C (Ascorbic Acid)
2.8.2 Vitamin E (Tocopherole)
2.8.3 Vitamin K (Phyllochinone)
2.9.2 Lycopene
2.9.4 Lutein+Zeaxanthin
138.00 mcg66.00 mcg
0
834
2.11.1 Choline
2.13 Fat
3.1 Minerals
3.1.0 Potassium
166.00 mg133.00 mg
42
840
3.5.1 Iron
4.3.1 Sodium
4.6.1 Calcium
4.7.2 Magnesium
4.7.4 Zinc
4.8.1 Phosphorus
4.8.3 Manganese
6.2.2 Copper
8.11.1 Selenium
8.12 Fatty Acids
8.12.1 Omega 3s
8.13.1 Omega 6s
8.15 Sterol
8.15.1 Phytosterol
8.16 Water Content
8.17 Ash
9 Calories
9.1 Serving Size
9.2 Calories in Fresh Fruit with Peel
9.3 Calories in Fresh Fruit without Peel
9.4 Calories in Frozen Form
9.5 Calories in Dried Form
340.00 kcal300.00 kcal
32
747
10.13 Calories in Canned Form
11.3 Calories in Foods
11.3.1 Calories in Juice
43.00 kcal50.00 kcal
17
461
13.11.1 Calories in Jam
13.11.2 Calories in Pie
14 Characteristics
14.1 Type
14.2 Season
Winter
Autumn, Spring, Summer
14.3 Varieties
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst
King, Bell, Sri Kembangan, Arkin and Fwang Tung
14.4 Seedless Variety
14.5 Color
Orange
Golden yellow, Green
14.6 Inside Color
14.7 Shape
Round
Oval and Star(Cross section)
14.8 Texture
14.9 Taste
Sweet-Sour
Crisp, Juicy, Sweet
14.10 Origin
South-Eastern Asia
Sri Lanka
14.11 Grows on
Not Available
Not Available
14.12 Cultivation
14.12.1 Soil Type
Well-drained
Loam, Well-drained
14.12.2 Soil pH
14.12.3 Climatic Conditions
Sunny
Moist, Warm to hot climate
15 Facts
15.1 Facts about
- It is known by another name ' Mandarin'.
- Oil extracted from its peel is used in various skin and hair care products.
- Tangerines is also known as the ‘Christmas Orange’ because it is used to stuff kids' stockings..
- When carambola is cut horizontally, it forms a star.
- It is believed that carambola helps to cure hangover.
- Entire carambola is edible, including its skin.
- 2 varieties of carambola are cultivated: tart & sweet.
15.2 In Alcoholic Beverages
15.2.1 Wine
15.2.2 Beer
15.2.3 Spirits
15.2.4 Cocktails
15.3 Production
15.3.1 Top Producer
15.3.2 Other Countries
Brazil, Iran, Italy, Japan, Korea, Morocco, Spain, Turkey
Australia, Guyana, India, Israel, Malaysia, Philippines, United States of America
15.3.3 Top Importer
15.3.4 Top Exporter
16 Scientific Name
16.1 Botanical Name
Citrus reticulata
Averrhoa carambola
16.2 Synonym
Citrus clementina or Citrus nobilis
Not Available
17 Classification
17.1 Domain
17.2 Kingdom
17.3 Subkingdom
Tracheobionta
Tracheobionta
17.4 Division
Magnoliophyta
Magnoliophyta
17.5 Class
Magnoliopsida
Magnoliopsida
17.6 Subclass
17.7 Order
17.8 Family
17.9 Genus
17.10 Species
C. reticulata
A. carambola
17.11 Generic Group
Citrus fruit
Not Available