1 Nutrition
1.1 Serving Size
1.2 Carbs
1.3.6 Fiber
2.2.7 Sugar
2.4 Protein
2.4.6 Protein to Carb Ratio
2.7 Vitamins
2.7.1 Vitamin A (Retinol)
2.10.1 Vitamin B1 (Thiamin)
2.13.2 Vitamin B2 (Riboflavin)
3.2.1 Vitamin B3 (Niacin)
3.3.3 Vitamin B5 (Pantothenic Acid)
3.7.2 Vitamin B6 (Pyridoxin)
3.10.1 Vitamin B9 (Folic acid)
3.12.1 Vitamin C (Ascorbic Acid)
3.13.4 Vitamin E (Tocopherole)
3.15.3 Vitamin K (Phyllochinone)
3.17.1 Lycopene
3.19.3 Lutein+Zeaxanthin
138.00 mcg66.00 mcg
0
834
4.12.4 Choline
8.3 Fat
9.3 Minerals
9.3.1 Potassium
166.00 mg133.00 mg
42
840
9.6.2 Iron
9.10.2 Sodium
9.13.1 Calcium
10.5.3 Magnesium
10.11.2 Zinc
11.6.1 Phosphorus
11.9.1 Manganese
13.12.1 Copper
17.0.1 Selenium
20.11 Fatty Acids
20.11.1 Omega 3s
20.16.1 Omega 6s
21.13 Sterol
21.13.1 Phytosterol
24.6 Water Content
25.4 Ash