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Tangerine
Tangerine

Carambola
Carambola



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Tangerine
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Carambola

Tangerine vs Carambola Characteristics

Characteristics

Type

Citrus
Tree fruit

Season

Winter
Autumn, Spring, Summer

Varieties

Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst
King, Bell, Sri Kembangan, Arkin and Fwang Tung

Seedless Variety

Color

Orange
Golden yellow, Green

Inside Color

Orange
Yellowish Green

Shape

Round
Oval and Star(Cross section)

Texture

Succulent
Crispy

Taste

Sweet-Sour
Crisp, Juicy, Sweet

Origin

South-Eastern Asia
Sri Lanka

Grows on

-
-

Cultivation

Soil Type

Well-drained
Loam, Well-drained

Soil pH

6-7.54.5-7
3.5 10
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Climatic Conditions

Sunny
Moist, Warm to hot climate

Tangerine and Carambola Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tangerine and Carambola Information. Tangerine is found in shades of orange and Carambola is found in shades of golden yellow and green. Get Tangerine vs Carambola characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tangerine belongs to Citrus category whereas Carambola belongs to Tree Fruit category. Tangerine originated in South-Eastern Asia while Carambola originated in Sri Lanka.

Tangerine and Carambola Varieties

Tangerine and Carambola varieties form an important part of Tangerine vs Carambola characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tangerine and Carambola. The varieties of Tangerine are Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst whereas the varieties of Carambola are King, Bell, Sri Kembangan, Arkin and Fwang Tung. The shape of Tangerine and Carambola is Round and Oval and Star(Cross section) respecitely. Talking about the taste, Tangerine is sweet-sour in taste and Carambola is crisp, juicy and sweet.