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Persimmon Japanese
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tangerine vs Persimmon Japanese

1 Wuku
1.1 Kesehatan keuntungan
perawatan atritis, Nyegah kanker, care Heart
Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut
1.1.1 Wuku Umum
anti-natoni, cures watuk, cures mriyang, sepindah pencernaan, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat
anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, rejuvenates kulit, mengilap rambute
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
weteng cramps, hives, gatel, mual, wheezing
loro weteng, anafilaksis, inflammation
1.5 sisih efek
reaksi alergi, kulit, Mbok menawa aman sak meteng
Diarrhoea, Bisa mengaruhi tingkat meksa getih
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ora
Ora
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
13.34 g18.59 g
avocado Informasi
1 79.18
2.2.1 serat
1.80 g3.60 g
blackberry Informasi
0 10.4
2.2.2 Sugar
10.58 g12.53 g
bilberry Informasi
0 63.35
2.3 protein
0.81 g0.58 g
Apple Informasi
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.060.03
Apple Informasi
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
34.00 MCG81.00 MCG
pomegranate Informasi
0 426
2.4.2 Vitamin B1 (thiamin)
0.06 mg0.03 mg
Apple Informasi
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.04 mg0.02 mg
Apple Informasi
0 1.3
2.4.4 Vitamin B3 (niacin)
0.38 mg0.10 mg
Gojiberry Informasi
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.22 mgora Sumadhiya
Rambutan Informasi
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.08 mg0.10 mg
Apple Informasi
0 0.4
2.4.7 Vitamin B9 (folic asam)
16.00 MCG8.00 MCG
Gojiberry Informasi
0 81
2.4.8 Vitamin C (Ascorbic asam)
26.70 mg7.50 mg
Olive Informasi
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.20 mg0.73 mg
Gojiberry Informasi
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.00 MCG2.60 MCG
Orange Informasi
0 40.3
2.4.11 Lycopene
0.00 MCG159.00 MCG
avocado Informasi
0 5204
2.4.12 lutein + zeaxanthin
138.00 MCG834.00 MCG
nanas Informasi
0 834
2.4.13 kolin
10.20 mg7.60 mg
Gojiberry Informasi
0 14.2
2.5 lemak
0.31 g0.19 g
physalis Informasi
0 33.49
2.6 Minerals
2.6.1 kalium
166.00 mg161.00 mg
Olive Informasi
42 840
2.6.2 Iron
0.15 mg0.15 mg
putih Grapefruit Informasi
0.06 9
2.6.3 sodium
0.00 mg1.00 mg
Orange Informasi
0 1556
2.6.4 calcium
37.00 mg8.00 mg
longan Informasi
1 100
2.6.5 Magnesium
12.00 mg9.00 mg
Gojiberry Informasi
0 92
1.2.1 seng
0.07 mg0.11 mg
Apple Informasi
0 2.7
1.3.1 fosfor
20.00 mg17.00 mg
Gojiberry Informasi
0 113
1.4.1 Manganese
0.04 mg0.36 mg
Apple Informasi
0 3.3
1.4.2 tembaga
0.04 mg0.11 mg
Apple Informasi
0 2
1.5.1 selenium
0.10 MCG0.60 MCG
Apple Informasi
0 63.7
1.7 Asam lemak
1.7.1 3s Omega
18.00 mg4.00 mg
watermelon Informasi
0 318
1.8.2 6s Omega
48.00 mg39.00 mg
Jambul Informasi
0 1689
1.9 Sterol
1.9.1 Phytosterol
ora Sumadhiya4.00 mg
Jambul Informasi
0 87
1.10 Kadar banyu
85.17 g80.32 g
Gojiberry Informasi
0 95.23
1.11 Ash
0.38 g0.33 g
Gojiberry Informasi
0 87.1
2 Kalori
2.1 Bantu Size
100 g
100 g
2.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya70.00 kcal
timun Informasi
15 299
2.3 Kalori ing Fresh woh tanpa Peel
53.00 kcalora Sumadhiya
timun Informasi
12 354
2.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
Rambutan Informasi
0 187
2.5 Kalori ing Formulir Dried
340.00 kcal274.00 kcal
Gojiberry Informasi
32 747
2.6 Kalori ing Formulir Canned
61.00 kcalora Sumadhiya
tomat Informasi
17 443
2.7 Kalori ing Foods
2.7.1 Kalori ing Juice
43.00 kcal90.00 kcal
tomat Informasi
17 461
2.7.2 Kalori ing Jam
50.00 kcal345.00 kcal
Clementine Informasi
49 420
2.7.3 Kalori ing Pie
370.00 kcal284.00 kcal
sukun Informasi
80 450
3 Ciri
3.1 Koleksi
Citrus
Semono uga Sindhunata, woh wit
3.2 Usum
Winter
Autumn, Winter
3.3 varieties
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma lan Sunburst
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan
3.4 seedless Macem-macem
Ora
Ya
3.5 warna
Orange
Orange, Red, kuning
3.6 nang werna
Orange
Orange
3.7 wangun
babak
babak
3.8 Tekstur
succulent
jus
3.9 rasa
Manis-nguntungke
manis
3.10 asal
South-Eastern Asia
Burma, China, India, Japan
3.11 mundak akeh ing
ora Sumadhiya
wit
3.12 budidoyo
3.12.1 Koleksi lemah
Inggih-lemes
Sandy loam, Inggih-lemes
3.12.2 PH lemah
6-7.56.5-7.5
Cloudberry
3.5 10
3.12.3 Kahanan iklim
Sunny
Bisa ngidinke sawetara saka sudhut iklim
4 Facts
4.1 facts about
Character length exceed error
Character length exceed error
4.2 Ing Minuman Beralkohol
4.2.1 Wine
ora Sumadhiya
ora Sumadhiya
4.2.2 Beer
ora Sumadhiya
ora Sumadhiya
4.2.3 roh
ora Sumadhiya
ora Sumadhiya
4.2.4 koktail
ora Sumadhiya
ora Sumadhiya
4.3 Produksi
4.3.1 Top Producer
China
China
4.3.2 Negara sing
Brazil, Iran, Italia, Japan, Korea, Morocco, Spanyol, Turkey
Azerbaijan, Brazil, Israel, Italia, Japan, Pakistan
4.3.3 Top Importir
China
Amerika Serikat saka Amerika
4.3.4 Top Used
Spanyol
Japan
5 Jeneng èlmiah
5.1 Jeneng botani
Citrus reticulata
Diospyros kaki
5.2 sinonim
Citrus clementina utawa nobilis Citrus
6 Klasifikasi
6.1 domain
Eukarya
Eukarya
6.2 Inggris
Plantae
Plantae
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 kelas
Magnoliopsida
Magnoliopsida
6.6 subkelas
Rosidae
Dillenhidae
6.7 supaya
Sapindales
Ericales
6.8 Family
Rutaceae
Ericales
6.9 genus
Citrus
Diospyros
6.10 spesies
C. reticulata
D. kaki
6.11 Generic Group
woh jeruk
ora Sumadhiya